Stocks Definition of a Stock Stock- A flavorful liquid used as a base to flavor soups and sauces. A stock is made by simmering meat, poultry, fish, or.
Chapter 6 Stocks, Sauces, and Soups
Stocks
Stocks Goal 11.05. Stock Basics Fond- French work meaning bottom, ground, base Liquid that forms the foundation of sauces and soups Made from simmering.
