The top documents tagged [cooking quality of ir57514]

Improvement of drought tolerant variety, IR57514, for grain aroma and cooking quality using marker-assisted selection Ubon Ratchathani University.

Improvement of drought tolerant variety, IR57514, for grain aroma and cooking quality using marker-assisted selection Ubon Ratchathani University.

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Ubon Ratchathani University

Ubon Ratchathani University

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