Drying and dryers
Influence of drying process on the functional properties of some plants
Fruit powder
Industrial Crops and Products Volume 70 Issue 2015 [Doi 10.1016%2Fj.indcrop.2015.03.047] Taghian Dinani, Somayeh; Havet, Michel -- Effect of Voltage and Air Flow Velocity of Combined
Introduction The quality of dried food is affected by a number of factors including quality of raw material, initial microstructure, and drying conditions.
Pore Scale Modeling
Introduction
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