EXCRETA, SEWAGE, REFUSE DISPOSAL
RECEIVING Check for quality-: refuse crushed, bruised, molded, and wilted items. Temperature zone and dates. COLD STORAGE Place in storage at 41° degrees.
Personal hygiene :D
Sewage Disposal
Heat Chap17 Web
© 2009 Michigan State University licensed under CC-BY-SA, original at . Cleaning and Disinfection.
1 Food Biotechnology Dr. Kamal E. M. Elkahlout Food Microbiology 2 Sources of microorganisms in food & Important Bacterial Groups in Foods.
Food Intake
Food Hazards. Hazard 1 (Codex): ‘A biological, chemical or physical agent in, or condition of, food with the potential to cause an adverse health effect.’
Personal hygiene
Food Hazards
