In the following three chapters (5-7), the flow of food will be looked at in depth. – Purchasing – Receiving – Storing – Preparation – Cooking – Holding.
Chapter 2 Sanitation Sanitary Food Handling Receiving Foods and HACCP.
The Flow of Food
BOH Training Brunch at Hogwarts!. BOH Managers: Elizabeth MartinBrendan Smith.
BOH Training
