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Biotechnology and Recombinant DNA
Glycomacropeptide Extraction “Securing Glycomacropeptide and Casein Curd using GMP manufacture from skim milk” “Securing Glycomacropeptide and Casein Curd.
Biotechnology and Recombinant DNA Chapter 9. Biotechnology The use of microbiological and biochemical techniques to solve problems and produce product.