Consumer Perception 2
The impact of using flavoring foods for health
Lesson 3: Processed Kids. To improve shelf life To improve flavor Keep their color As a way to make a profit – may own ingredients.
Flavoring agents. Flavor has a profound influence on the consumption of food three types of flavoring additives: o flavorings o flavor enhancers o (non-nutritive)
Signal transmission at synapses Alice Skoumalová.
The kynurenine pathway as a drug target. Hayaishi and tryptophan metabolism Osamu Hayaishi is the founder of biochemistry in Japan. After the 2 nd World.
