NIDI_StainlessSteels and Specialty Alloys for Modern Pulp and Paper Mills_11025
Marie-Antoine Carême
Soups
Beta managemen1t
Types of mother sauces
Cblm lg gr. 10 tle commercial cooking (cookery)
Sauce preparation
Culinary: Sauce. Section Objectives Upon completing this section, you should be able to: Discuss and apply principles of sauce preparation.
Stocks, Sauces & Soups. Stocks Are the seasoned liquids that form the foundation of sauces and soups.
Chapter 6 Stocks, Sauces, and Soups
