Unit 320 Prepare, Cook and Finish Complex Soups..
Sauces thickening
Mother sauces
The Sauces
Liaison
Introduction to Sauces
Pro Chef Sample Chapter
Chapter 10 Food Production & Sanitation Our Culinary Heritage Receiving Storage Food Production Food Borne Illness Hazard Analysis of Critical Control.
1 Chapter 8 Stocks and Sauces. 2 Chapter Objectives 1.Prepare basic mirepoix. 2.Flavor liquids using a sachet or spice bag. 3.Prepare white veal or beef.
Food Production and Sanitation Pertemuan: 7 Matakuliah: V0246 - Operasional Tata Hidang 1 Tahun: 2009-2010.
