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B3 L3
Knife and Cutting Techniques
Knife skills
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CULINARY 1 & 2 Knife Skills. What should you know about using knifes? Students will learn and demonstrate knife techniques, types, terms, and safety as.
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Copyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved 20 Custards, Puddings, Mousses, and Soufflés.
