Preventing a Recall-Protecting Your Business
PH Mgmt of Fandv in Asia Pacific Region
Staff Training Slideshow 7-HACCP (2)
HACCP – What is It? Food Safety Management. 22 Nov 07HACCP2 Food Safety - is it expected? Your customer/consumer expects that your product is Free from.
“Innovation - adding value to food products” Peter Siekel 2 nd Symposium on Innovation, Cooperation in Technology and International Transfer of Technology.
Introduction to Innovative Food Technologies for Quality Improvement and Shelf Life of Foods Associate Professor Dr. Özlem Tokuşoğlu CONGRESS CHAIR KEYNOT.
Corinna Feldmann Agricultural and Food Marketing, University of Kassel [email protected] | Consumers’ demand for local.
