Welcome. RAW MATERIALS USED IN THE BAKERY FLOUR FATS SUGAR LIQUIDS EGGS LEAVENING AGENT SALT, FLAVORING, AND SPICES.
Leaping into Rule 6. Key Topics Preliminaries Starting the Pitch Delivery Intentional Walk Defensive Positioning Foreign Substances Catcher Throwing to.
“Hedgehog Bakes a Cake” Author: Maryann Macdonald Illustrator: Lynn Munsinger Created by M. Coliadis.
Rules Modified for Hilltop High School Physical Education Dr. Butler April 2013 Over The Line.
CHAPTER 8 desserts & bakery products. Shortenings and fats do what for baked goods? (504) Fats make baked goods moist, add flavor and keep baked items.
It Was Here Just a Moment Ago!. STAAR Category 1 Matter and Energy TEKS (8.5) The student knows that matter is composed of atoms and has chemical and.
It Was Here Just a Moment Ago!. TAKS Objective 3 Substances have chemical and physical properties.