The Properties of Water “the liquid of life” Water water everywhere and not a drop to drink Don’t go chasing waterfalls Like a bridge over troubled water.
1 Acids and Bases - the Three Definitions 1. The Arrhenius Definition of an Acid 2. Acid strength and pK a 3. K a, pK a, pK b 4. polyprotic acids, pK a1,
Excipients. Excipients are inactive ingredients used as carriers for the active ingredients in a pharmaceutical product. These may be classified into.
Acids. Dissolve in water – sour taste Litmus dye: blue → red React with some metals –Produce hydrogen gas and a salt.
Net Ionic Equations HCl(aq) + NaOH(aq) NaCl(aq) + H 2 O(l) What really happens: H + (aq) + OH - (aq) H 2 O(l) Sodium ion and chloride ion are “spectator.
Previously in Chem104: more acid/base reactions: weak / weak strong / strong strong / weak calculations Polyprotic acids Today in Chem104: Titrations.
Stability of Codeine: Characterization of Oxidation Products of Codeine Formed In Aqueous Solution
IB Standards: 6.6.1 6.6.2 6.6.3 6.6.4 Nader Chapter (AP Standards): 41.1 (4.B.2) 41.3 (2.C.1, 4.B.2) 41.4 (3.D.4)
JF Basic Chemistry Tutorial : Acids & Bases Shane Plunkett [email protected] Acids and Bases Three Theories pH and pOH Titrations and Buffers Recommended.
The Chemical Foundations of Life. The Chemical Foundations of Life What is Chemistry? Chemistry is the study of the properties of Matter—living and nonliving,
Thermodynamics of binding of iron(III) by brasilibactin A James Harrington, Heekwang Park, Yongcheng Ying, Jiyong Hong, and Alvin L. Crumbliss, Department.
CLEANSED CLEANSED LIFE + (2014-2015) Carlos García Izquierdo. CEBAS-CSIC (PARTNER) PARTNER CSIC (CEBAS-CSIC) Project LIFE12 ENV/IT/000652 Innovative integrated.
