Chemistry in baking
Quick Breads By Kelsey Consiglio P. 2. Terms to Know Batter- flour and liquid mixture with a consistency ranging from thin to thick, depending on the.
Common Compounds.docx
Leavening Agents Chapter 21. Air Air is not the main leavening agent,but gives many products a “lift” Air is the principal leavening agent in meringues.
Chef Dee Smith, CSFE Culinary Arts Instructor -West Forsyth High School Bake Shop Essentials.
The chemistry of a baker’s friend, Leavening Agents.
