upo_F81851
377402
Methods of Food Presentation - CS1(SS) Foster. Learning Objectives Explain what different types of garnishing Discuss colors and textures Show different.
Mindful Eating Presented By: Keene State Dietetic Interns, Samantha Fitzsimmons and Hilary Hendrix.
BUFFET LATOUT COLD PLATTER PRESENTATION. Learning Objectives 1. Explain why attractive food presentation is important 2. Produce attractive platter presentations.
