Antioxidants. Oxidation of food Oxidation reactions can occur when food is exposed to oxygen in the air. Foods containing fats or oils are at the greatest.
C0 5: Cellular respiration (processes by which cells consume O2 and produce CO2) CITRIC ACID CYCLE Electron transport PHOSPHORYLATION PHOTOSYNTHESIS.
Researching Chemistry - Antioxidants Researching Chemistry consists of two assessment activities (assessed by your teacher): This will help you greatly.
