Carbohydrates
Lecture 4 5 carbohydrates
The two families of monosaccharides are aldose and ketoses –Monosaccharides are colorless, crystalline solids that are freely soluble in water but insoluble.
Chemical properties of monosaccharides
Biochem introduction to genetics(june.15.2010)
Carbohydrates Biochemistry
Chapter 11 Carbohydrates. Carbohydrates are aldehydes or ketone with multiple hydroxyl groups.
Food Testing for Sugar and Starch. Benedict’s test for reducing sugars.
DISACCHARIDES Disaccharides are two monosaccharide units linked together by acetal or ketal glycosidic linkages. A glycosidic linkage is identified by:
