Eggcellent Eggs!! By Christina Story Overview Egg Industry Parts of the egg Review of parts Grades of eggs Sizes of eggs Review.
EGGS PROPERTIES Coagulation properties – trap milk when heated to form custards Provide structure to foods Contribute to texture by influencing flavor,
FROGS Mikayla FROGS Stage 1: Egg Interesting Facts: Frogs lay THOUSANDS of eggs Frogs lay eggs that do not have shells The eggs have jells that protect.
EGG. EGG STRUCTURE & COMPOSITION 1.Egg yolk 2.Albumen (white egg) 3.Shell membrane 4.Egg Shell.
Parts of an EGG. Shell -made of calcium carbonate -7,000 pores -allows transfer of gases through shell.
