All About Eggs. Parts of the Egg Egg Sizes Jumbo Extra Large Large (Used in all recipes) Medium Small (less common) Pewee (less common) The larger the.
Creative Cooking 2 Egg Composition. Egg quiz The color of the egg determines its nutritive value, true or false.
Elementary Egg Basics Created by Connie Page Emanuel County Extension Agent P.O. Box 770 129 N. Anderson Drive Swainsboro, GA 30401 478-237-1226 FAX 478-237-8451.
Whole eggs are protein-rich, low in sodium and contain varying amounts of 13 vitamins and minerals. Eggs are nutrient-rich compared to calorie intake…
Food Biotechnology Dr. Kamal E. M. Elkahlout Food Biochemistry 4 Protein Foods.
Parts of an EGG. Shell -made of calcium carbonate -7,000 pores -allows transfer of gases through shell.
Poultry Egg Production Livestock Prouduction Ms. Boyt.
