EXAMINATION OF THE EFFECT OF DOMESTIC COOKING ON ACRYLAMIDE LEVELS IN FOOD Rachel Burch Leatherhead Food International.
Revised Action Plan Food Advisory Committee Meeting
U.S. Action Plan for Acrylamide Activities and Progress Terry Troxell, Ph.D.and Lauren Posnick, Sc.D., U.S. FDA March 16, 2003 FAO/WHO Seminar on Acrylamide.
1-s2.0-S030881461101096X-main.pdf
EFSA Acrylamid Infographic Cy
