Academ Present 022009 001[1]
Preparation of Esters
Carboxylic acids - Nucleofilic acyl substitution reaction Dr AKM Shafiqul Islam School of Bioprocess Engineering.
20.6 Sources of Esters
Lipids are mainly present in food as triacylglycerols (fats and oils) free fatty acids and various fatty acid esters phospholipids (e.g. lecithin) fat-soluble.
Acid-Catalyzed Hydration of Alkenes. H—OH C C + OHOHOHOH C C H Acid-Catalyzed Hydration of Alkenes reaction is acid catalyzed; typical hydration medium.
The Sol-gel Preparation of Silica Gels
Fats and other lipids in foods
Acid-Catalyzed Hydration of Alkenes