Yr10 acids and bases
Law of Conservation of Mass Antoine Lavoisier, ~ 1775 Law of Definite Proportions J.L. Proust, 1799.
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Vegetables Foods I: Fundamentals. 8 Classifications of Vegetables 1. Tubers –Potatoes 2. Roots –Beets, turnips, carrots, radishes 3. Bulbs –Onions, garlic,
S A L A D S. S A L A D S can be eaten as : APPETIZER /SNACK Light/ Small/ Before a Meal/ Stimulates Appetite ACCOMPANIMENT Light/ Tossed/ Hearty MAIN.
Salads and Garnishes. Four Basic Parts of Salad Base Usually formed with leafy greens Body Main ingredient of salad Garnish Decorative, edible item.
CHEMISTRY & PHYSICS OF THE BIOSENSOR More of the Capture Membrane!
Herbs and Spices
Third graders in Mrs. Sturtz’s class at South Shores have been hard at work “exploring” caves.
