C-h2-Acids, Bases & Salts
1 Chapter 5 5.5 The Mole 5.6 Molar Mass 5.7 Mole Relationships in Chemical Equations 5.8 Mass Calculations for Reactions.
Chapter 7 Acids and Bases. Chapter 7 Acids and Bases 7.1 The Nature of Acids and Bases 7.2 Acid Strength 7.3 The pH Scale 7.4 Calculating the pH of Strong.
Acids, bases, and pH. Objectives Describe the ionization of strong acids in water and the DISSOCIATION of strong BASES in water Distinguish between solutions.
An analyte is the substance that is being analyzed. For example, the concentration of glucose in blood is commonly analyzed by diabetics. Glucose is the.
Chapter 20: Carboxylic Acids and Nitriles Based on McMurry’s Organic Chemistry, 6 th edition ©2003 Ronald Kluger Department of Chemistry University of.
Solutions
ERT 211 BIOCHEMICAL ENGINEERING. Week 15: Bioconversion Technologies.
1. Members 2 Advisor Dr. Usa Jeenjenkit 3 Introduction Have you ever eaten bean sprout ? I am sure you have ever eaten it. Because it is in many.
CARBON AND ITS COMPOUNDS PRASHANTH C P. CARBON IS UNIQUE Carbon is unparalleled in its ability to form large, complex, and diverse molecules Although.
ACETIC ACID Ipek Karabulut 10-B. INTRODUCING ACETIC ACID CH 3 COOH or C 2 H 4 O 2 Acetic acid has a distinctive sour taste and pungent smell. Although.
