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NATIONAL SHELLFISH SANITATION PROGRAM GUIDE FOR THE CONTROL OF MOLLUSCAN SHELLFISH 2009 Revision Printed June 2011 Interstate Shellfish Sanitation Conference 209-2 Dawson…
National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish 2007 Section IV. Guidance Documents Chapter II. Growing Areas Guide Contents .11 Evaluation…
Maine Department of Marine Resources Bureau of Public Health Water Quality Volunteer Program Quality Assurance Training Certification Overview 1 Quality Assurance Training…
Introduction Approximately 91% of the seafood products sold in the United States are imported, and roughly half of those imports are produced by aquaculture.5 These seafood…
Molluscan Shellfish Handling for Retailers â 33 â © 2001 Food Marketing Institute Molluscan Shellfish Handling for Retailers A Total Food Safety Management System Guide…
National Shellfish Sanitation Program NSSP Guide for the Control of Molluscan Shellfish 2017 Revision From the U.S. Food and Drug Administration website http:www.fda.govFoodGuidanceRegulationFederalStateFoodProgramsucm2006754.htm…
**Shellfish SOP© 2001 Food Marketing Institute For © 2001 Food Marketing Institute Copyright © 2001 by the Food Marketing Institute All rights reserved. This
South African Molluscan Shellfish Monitoring Control Programme Annual Report 2011 Custodian: Shellfish Monitoring Programme Marine Aquaculture Department of Agriculture Forestry…
12th International Conference on Molluscan Shellfish Safety September 9-13, 2019 Ensenada, Baja California, México Conference Program Book Abstracts 2 INTRODUCTION The ICMSS…
HEALTH AND SAFETY CODE TITLE 6. FOOD, DRUGS, ALCOHOL, AND HAZARDOUS SUBSTANCES SUBTITLE A. FOOD AND DRUG HEALTH REGULATIONS CHAPTER 436. AQUATIC LIFE SUBCHAPTER A. GENERAL…
2 Note: Coordinates are expressed as decimalised longitude and latitude. Molluscan Shellfish Production Areas, Sample Points and Co-ordinates for Biotoxin and Phytoplankton…
National Shellfish Sanitation Program (NSSP) Guide for the Control of Molluscan Shellfish 2017 Revision From the U.S. Food and Drug Administration website
Standard Operating Procedure for Quantitative detection of norovirus and hepatitis A virus in bivalve molluscan shellfish European Union Reference laboratory for Foodborne…
1 Michael Antee, MS, RS AFDO Conference Sunday, June 26, 2016 National Shellfish Sanitation Program 2 Presentation Objectives National Shellfish Sanitation Program NSSP…
Molluscan Shellfish Handling for Retailers — 33 — © 2001 Food Marketing Institute Molluscan Shellfish Handling for Retailers A Total Food Safety Management System Guide…
The Good Practice Guide to Vessel Based Molluscan Shellfish Harvesting and Handling The Development of a Good Practice Guide for Vessel Based Molluscan Shellfish Harvesting…
Leslie N Sturmer University of Florida IFAS Shellfish Aquaculture Extension Program Cedar Key Florida Florida Molluscan Shellfish Aquaculture Industry In collaboration with…
Animal Products (Specifications for Bivalve Molluscan Shellfish) Notice 2006 Under sections 40 and 167(1)(g) of the Animal Products Act 1999, I, Tim Knox Director New Zealand…
National Shellfish Sanitation Program (NSSP) Model Ordinance (MO) STANDARDIZATION FIELD GUIDE March 2015 U.S. Department of Health and Human Services Public Health Service…