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PowerPoint Presentation Fish and Seafood Categories â fish and shellfish Fish Have fins and a bony skeleton with backbone. Low in fat, even fatty fish. When heated, tissue…
Slide 1 Seafood hygiene Slide 2 Products Seafood: all fish and shellfish (crustaceans, molluscs) Finfish: salt and freshwater Wild fishery/aquaculture Shellfish …
An Introduction to HACCP in the Seafood Industry Fish and Shellfish Training in the Seafood Industry Food hazards A hazard can best be described as anything present in the…
Slide 1SEAFOOD Slide 2 Careers in Seafood Raw Shellfish Preparer –Cleans and prepares shellfish for serving customers Fish Hatchery Attendant –Performs a combination…
SEAFOOD Careers in Seafood Raw Shellfish Preparer Cleans and prepares shellfish for serving customers Fish Hatchery Attendant Performs a combination of tasks to trap and…
Slide 1 Fish & seafood Slide 2 Categories of Seafood: 1 – Fish 2 – Shellfish 3 – Invertebrates Fish can be divided into various sub categories according to habitat,…
Slide 1 Shellfish in the Food Service Market Mike Berthet director Fish and Seafood Slide 2 “Your local supplier nationwide” 14 local branches driving our core business…
Introduction The Chesapeake Bay has provided a bounty of fresh and de- licious seafood for centuries Seafood is a vital part of our economy and an important part of Maryland’s…
THE PREGNANT WOMAN’S GUIDE TO EATING SEAFOOD When you are pregnant, aim to eat a variety of cooked seafood 2-3 times each week. Eating seafood during pregnancy is a good…
How to grade fish by hand Learner Workbook Title Understand how to grade fishshellfish by hand Level 2 Credit value 3 Learning Outcomes Assessment Criteria The learner will:…
Slide 1COVERING IMPORTED FOOD SAFETY FOCUS: SEAFOOD Slide 2 IMPORTED SEAFOOD TRENDS IMPORTS HAVE INCREASED DRAMATICALLY, ESPECIALLY FISH AND SHELLFISH FROM ASIA: (In Thousands…
Seafood In Schools Lesson Plan: Seafood Nutrition Seafood In Schools Learning Outcomes Following this lesson students will be able to: • Understand the health and nutritional…
Coimisiún na Scrúduithe Stáit State Examinations Commission LEAVING CERTIFICATE 2010 MARKING SCHEME HOME ECONOMICS – SCIENTIFIC AND SOCIAL HIGHER LEVEL Project1 12110…
Seafood* Fish Crustaceans and Shellfish Priority food allergens 2016 Allergic reactions are severe adverse reactions that occur when the body’s immune system overreacts…
1.FISH AND SHELLFISHFISH AND SHELLFISH 2. FIN FISHFIN FISH COMPOSITION &COMPOSITION & STRUCTURESTRUCTURE • WaterWater • ProteinsProteins • FatsFats • Vitamins…
1.FISH AND SHELLFISH2. FIN FISH COMPOSITION & STRUCTURE • Water • Proteins • Fats • Vitamins and minerals (smallamount) • Other substances * Fish has very little…
NATURALLY OCCURRING FISH AND SHELLFISH POISONING High risk groups • • • Consumers of raw molluscan shellfish Consumers of recreational fishery products Consumers of…
1. Fish and Shellfish 2. • Fish are animals that live in _______ and breathe using _______. • Water goes in through the _________ and out through the _______, which take…
Fish and Shellfish Ag Processing Technology Unit 3 Objectives Identify three fish and three shellfish used for food Describe aquaculture and processing Discuss the composition…
Fish and Shellfish Ag Processing Technology Unit 3 Objectives Identify three fish and three shellfish used for food Describe aquaculture and processing Discuss the composition…