Download - WEEKDAYS AT MARCELLO MARCELLO SG - ihg.scene7.com · TRUFFLED EGGS BENEDICT $27 two eggs, warm baked ciabatta, wilted spinach, cooked ham, truffle hollandaise (D,E,P) BANANA PANCAKES

Transcript

AVA I L A B L E F R O M 6 . 3 0 A M

A L L - D A Y B R E A K F A S TT R U F F L E D E G G S B E N E D I C T $ 2 7

two eggs, warm baked ciabatta, wilted spinach, cooked ham, truffle hollandaise (D,E,P)

B A N A N A P A N C A K E S $ 1 9light, fluffy buttermilk pancakes, butterscotch, banana,

whipped cream, walnut crumble (D,N,V)

A V O C A D O O N T U S C A N T O A S T $ 1 9heirloom tomatoes, smashed avocado, sourdough bread,

cracked pepper, extra virgin olive oil (V,VE)

B E T T I N A ’ S G R A N O L A $ 1 8wholesome grains, honey, natural greek yoghurt,

mixed berries, fresh mint (D,N,V)

M E D I T E R R A N E A N S C R A M B L E $ 2 5 two scrambled egg whites, chicken breast marinated

in yoghurt and spices, sourdough bread (D,E)

G O L D E N F R E N C H T O A S T $ 1 9caramelised brioche, brown butter, maple syrup (D,N,V)

E G G S H A K S H U K A $ 2 2eggs cooked in spicy tomato sauce, feta cheese,

fresh herbs, grilled flatbread (D,E,V)

S O U PS O U P O F T H E D A Y $ 1 2

please check with your server for more details

H E A L T H YC O C O N A N A B O W L $ 2 1

fresh bananas, almond milk, mixed fruits, nuts & seeds, shaved coconut, granola, cacao nibs (D,N,V,VE)

Q U I N O A P O W E R S A L A D $ 1 9quinoa, avocado, red onion, sugar snap peas, cucumber, cherry

tomatoes, pumpkin seeds, pomegranate seeds, beetroot cream (GF,N,V,VE)

T U N A A L A P L A N C H A $ 2 9harissa grilled tuna, romesco sauce, couscous,

grilled summer vegetables (S,N)

F R I E SS W E E T P O T A T O F R I E S $ 8

F R E N C H F R I E S $ 8

Includes a choice of 1 dipAdditional dips available at $3.50 per dip

Dips:sambal mayo / truffle aioli / avocado remoulade

wasabi mayo / chipotle lime / sriracha ranch

M A I N SM A R C E L L O B U R G E R $ 2 8

wagyu beef patty, tomato chilli jam, scamorza cheese, prosciutto, balsamic onion confit, rocket, on a toasted sesame bun,

served with a side of french fries (B,D,P)

B U R G E R C R O Q U E M A D A M E $ 2 7wagyu beef patty, white bread, cooked ham, cheddar,

topped with 2 sunny-side up eggs (B,D,E,P)

C L U B S A N D W I C H $ 2 4warm baked ciabatta, chicken breast, bacon, fried egg, cheese,

romaine lettuce, tomatoes, served with a side of potato chips (D,E,P)

S M O K E D S A L M O N & A V O C A D O W R A P $ 2 5scottish salmon, avocado, romaine lettuce,

cream cheese, tortilla wrap (D,S)

S I N G A P O R E A N S H R I M P P O ’ B O Y $ 2 6asian slaw, roma tomatoes, sambal mayonnaise

served with a side of french fries (E,S)

F I S H & C H I P S $ 2 6beer-battered fish, french fries, spicy avocado remoulade (S)

B E E F L A S A G N E $ 2 4classic beef lasagne (B,D)

AVA I L A B L E F R O M 1 0 . 3 0 A M

S A L A DB U F F A L O M O Z Z A R E L L A S A L A D $ 2 6

buffalo mozzarella, herb marinated vine-ripened tomatoes, basil, extra virgin olive oil, balsamic vinegar, grilled bread (D,V)

B L T C A E S A R $ 1 9bacon, romaine lettuce, tomato, croutons,

creamy caesar dressing, shaved parmesan (D,E,P,S)

T U N A P O K E B O W L $ 2 6marinated tuna, brown rice, avocado, edamame, cucumber, carrots,

baby radish, white & purple cabbage, scallions, sesame dressing (GF,S)

S U M M E R B U C K W H E A T N O O D L E B O W L $ 2 5buckwheat noodles, cucumber, sugar snap peas, egg, seaweed,

prawn, tobiko, pickled ginger, light soy sesame sauce (E,S)

D E S S E R TS I Z Z L I N G B R O W N I E S U N D A E $ 1 6

warm brownie, burnt marshmallow, vanilla ice cream, candied bacon, caramel sauce (D,N,P)

F R O Z E N Y O G H U R T $ 8soft-serve chocolate or vanilla yoghurt

choose any 1 topping:granola, oreos, m&ms, kit kat, rainbow sprinkles,

rice krispies, walnut crumble, berry or chocolate sauce(additional toppings $1 each) (D,N,V)

I C E C R E A M $ 4the classics – vanilla, chocolate, strawberry(we suggest at least 3 scoops…) (D,GF,V)

C H E E S E C A K E $ 1 2classic cheesecake with fresh berries and coulis (D,E,V)

P E R F E C T C O M B O : A S U N D A E A N D M Y B E S T I E $ 1 83 scoops of ice cream, whipped cream, chocolate sauce,

almonds, brownie bites, marshmallow, wafer stick (for 2 good buddies) (D,N,V)

D E S S E R T O F T H E D A Yplease check with your server for more details

S I D E S

M U S H R O O M S $ 5

S O U R D O U G H $ 5

A V O C A D O $ 5

S A U S A G E S $ 7

H A S H B R O W N $ 5

E G G S ( A S Y O U L I K E T H E M ) $ 5

F I L L E D O M E L E T T E S $ 7

B A K E D T O M A T O $ 5

M A R I N A T E D C H I C K E N $ 5

S M O K E D S C O T T I S H S A L M O N $ 8

(B) Beef, (D) Dairy, (E) Eggs, (GF) Gluten-Free, (N) Nuts, (P) Pork, (S) Seafood, (V) Vegetarian, (VE) Vegan Prices are subject to 10% service charge and prevailing government taxes.

WEEKDAYS AT MARCELLO MARCELLOSINGAPORE

MARCELLO_SG

(B) Beef, (D) Dairy, (E) Eggs, (GF) Gluten-Free, (N) Nuts, (P) Pork, (S) Seafood, (V) Vegetarian, (VE) Vegan Prices are subject to 10% service charge and prevailing government taxes.

WEEKENDS AT MARCELLOH E A L T H Y

Q U I N O A P O W E R S A L A D $ 1 9quinoa, avocado, red onion, sugar snap peas, cucumber, cherry tomatoes,

pumpkin seeds, pomegranate seeds, beetroot cream (GF,N,V,VE)

T U N A A L A P L A N C H A $ 2 9harissa grilled tuna, romesco sauce, couscous,

grilled summer vegetables (S,N)

F R I E SS W E E T P O T A T O F R I E S $ 8

F R E N C H F R I E S $ 8Includes a choice of 1 dip

Additional dips available at $3.50 per dip

Dips:sambal mayo / truffle aioli / avocado remoulade

wasabi mayo / chipotle lime / sriracha ranch

M A I N SM A R C E L L O B U R G E R $ 2 8

wagyu beef patty, tomato chilli jam, scamorza cheese, prosciutto, balsamic onion confit, rocket, on a toasted sesame bun,

served with a side of french fries (B,D,P)

C L U B S A N D W I C H $ 2 4warm baked ciabatta, chicken breast, bacon, fried egg, cheese,

romaine lettuce, tomatoes, served with a side of potato chips (D,E,P)

F I S H & C H I P S $ 2 6beer-battered fish, french fries, spicy avocado remoulade (S)

C H I C K E N K O F T A $ 2 8marinated & grilled chicken kofta, hummus, harissa,tomato & cucumber salad, saffron & pomegranate

rice pilaf, pita (E)

B E E F L A S A G N E $ 2 4classic beef lasagne (B,D)

AVA I L A B L E F R O M 6 . 3 0 A M

A L L - D A Y B R E A K F A S T

T R U F F L E D E G G S B E N E D I C T $ 2 7two eggs, warm baked ciabatta, wilted spinach,

cooked ham, truffle hollandaise (D,E,P)

B A N A N A P A N C A K E S $ 1 9light, fluffy buttermilk pancakes, butterscotch, banana,

whipped cream, walnut crumble (D,N,V)

A V O C A D O O N T U S C A N T O A S T $ 1 9heirloom tomatoes, smashed avocado, sourdough bread,

cracked pepper, extra virgin olive oil (V,VE)

B E T T I N A ’ S G R A N O L A $ 1 8wholesome grains, honey, natural greek yoghurt,

mixed berries, fresh mint (D,N,V)

M E D I T E R R A N E A N S C R A M B L E $ 2 5 two scrambled egg whites, chicken breast marinated

in yoghurt and spices, sourdough bread (D,E)

G O L D E N F R E N C H T O A S T $ 1 9caramelised brioche, brown butter, maple syrup (D,N,V)

E G G S H A K S H U K A $ 2 2eggs cooked in spicy tomato sauce, feta cheese,

fresh herbs, grilled flatbread (D,E,V)

AVA I L A B L E F R O M 1 0 . 3 0 A M

S A L A D

B U F F A L O M O Z Z A R E L L A S A L A D $ 2 6buffalo mozzarella, herb marinated vine-ripened tomatoes, basil,

extra virgin olive oil, balsamic vinegar, grilled bread (D,V)

T U N A P O K E B O W L $ 2 6marinated tuna, brown rice, avocado, edamame, cucumber, carrots,

baby radish, white & purple cabbage, scallions, sesame dressing (GF,S)

S U M M E R B U C K W H E A T N O O D L E B O W L $ 2 5buckwheat noodles, cucumber, sugar snap peas, egg, seaweed,

prawn, tobiko, pickled ginger, light soy sesame sauce (E,S)

D E S S E R T

S I Z Z L I N G B R O W N I E S U N D A E $ 1 6warm brownie, burnt marshmallow,

vanilla ice cream, candied bacon, caramel sauce (D,N,P)

F R O Z E N Y O G H U R T $ 8soft-serve chocolate or vanilla yoghurt

choose any 1 topping:granola, oreos, m&ms, kit kat, rainbow sprinkles,

rice krispies, walnut crumble, berry or chocolate sauce(additional toppings $1 each) (D,N,V)

P E R F E C T C O M B O : A S U N D A E A N D M Y B E S T I E $ 1 83 scoops of ice cream, whipped cream, chocolate sauce,

almonds, brownie bites, marshmallow, wafer stick (for 2 good buddies) (D,N,V)

D E S S E R T O F T H E D A Yplease check with your server for more details

S I D E S

M U S H R O O M S $ 5

S O U R D O U G H $ 5

A V O C A D O $ 5

S A U S A G E S $ 7

H A S H B R O W N $ 5

E G G S ( A S Y O U L I K E T H E M ) $ 5

F I L L E D O M E L E T T E S $ 7

B A K E D T O M A T O $ 5

M A R I N A T E D C H I C K E N $ 5

S M O K E D S C O T T I S H S A L M O N $ 8

MARCELLOSINGAPORE

MARCELLO_SG

C O F F E E S E L E C T I O NE S P R E S S O $ 4

D O U B L E E S P R E S S O $ 5 . 5 0

M A C C H I A T O $ 4

C A P P U C C I N O $ 5

F L A T W H I T E $ 5

A M E R I C A N O $ 4 . 5 0

P I C C O L O L A T T E $ 4 . 5 0

L A T T E $ 5

M O C H A $ 6

H O T C H O C O L A T E $ 5

C O L D B R E W C O F F E E $ 5 . 5 0

A D D O N S :

E X T R A S H O T O F C O F F E E $ 1 . 5 0 , S O Y M I L K $ 1 , V A N I L L A S Y R U P $ 1 ,

C A R A M E L S Y R U P $ 1 , H A Z E L N U T S Y R U P $ 1 , I C E D $ 1

T E A S E L E C T I O Nall our teas are blended by Gryphon Tea Company

H O T T E A S $ 6

morning english, earl grey neroli,

shiso mint, rose of ariana, egyptian chamomile,

jasmine silk pearls, uji sencha

C O L D B R E W E D F I N E T E A S $ 7

pearl of the orient with lychee,

earl grey lavender with strawberry

F R E S H J U I C E SM I N T F O R Y O U $ 8

cucumber, lime, pear, mint

G I N G E R T O P $ 8carrot, apple, ginger

Q U A D R U P L E Z I N G E R $ 8grapefruit, orange, celery, pineapple

S M O O T I E SB L E N D E D I C E D C H O C O L A T E $ 8

chocolate powder, milk, whipped cream

S M O O T H C R I M I N A L $ 1 0avocado, banana, soy milk, honey

S T R A W B E R R Y F I E L D S F O R E V E R $ 1 0granola, strawberry, fig yoghurt, maple

S P A R K L I N G W I N E SL A B O T T E G A , E X T R A D R Y S P U M A N T E , I T A L Y N V

$ 1 4 ( G ) $ 6 5 ( B T L )fragrant, fresh, well-balanced

N I N O F R A N C O R U S T I C O P R O S E C C O , I T A L Y$ 1 6 ( G ) $ 9 6 ( B T L )

elegant, light bodied, fruity

V E U V E C L I C Q U O T B R U T , F R A N C E$ 1 8 0 ( B T L )

crisp and full-bodied, vanilla, apple

W H I T E W I N E SO X F O R D L A N D I N G C H A R D O N N A Y , S O U T H E A S T E R N , A U S T R A L I A ‘ 1 7

$ 1 4 ( G ) $ 6 5 ( B T L )lush and creamy, peach aromas, cinnamon spice

W I L D R O C K , S A U V I G N O N B L A N C , M A R L B O R O U G H , N E W Z E A L A N D ‘ 1 6$ 1 5 ( G ) $ 7 0 ( B T L )

white peach, pale lemon, fresh green herbs

R E D W I N E SO X F O R D L A N D I N G C A B E R N E T S A U V I G N O N S H I R A Z ,

S O U T H E A S T E R N , A U S T R A L I A ‘ 1 7$ 1 4 ( G ) $ 6 5 ( B T L )

blackberry and violet notes, elegant, silky texture

D O M A I N E G A Y D A , T ’ A I R D ’ O C S Y R A H I G P P A Y S , F R A N C E ‘ 1 6$ 1 5 ( G ) $ 7 0 ( B T L )

medium-bodied, red berry, soft

R O S É W I N E SC H A T E A U S A I N T E B E A T R I C E , C U V É E D E S P R I N C E S , I G P ,

P R O V E N C E , F R A N C E ‘ 1 7$ 1 5 ( G ) $ 7 5 ( B T L )

fragrant, delicate, classy

C O C K T A I L SA P E R O L S P R I T Z $ 1 6

aperol, prosecco, topped with soda and orange slice

B L O O D Y M A R Y $ 2 0vodka, tomato juice, spices, garnished with cucumber

M O J I T O $ 1 9white rum, fresh mint & lime, topped with soda

M I M O S A $ 1 7fresh orange juice with prosecco

M O C K T A I L SH O M E M A D E L E M O N A D E $ 5 . 5 0

P I N K L E M O N A D E $ 5 . 5 0

I C E D P E A C H T E A $ 6

M A N G O F I Z Z $ 6

WA T E RS A N P E L L E G R I N O ( 7 5 0 M L ) $ 1 0

A C Q U A P A N N A ( 7 5 0 M L ) $ 1 0

G E T Y O U R B O O Z E O N(alcohol friendly milkshakes)

M A P L E B O U R B O N M I L K S H A K E $ 1 4maple syrup, rebel yell bourbon, vanilla-bean ice cream, yum

W H O ’ S Y O U R M A M A ? $ 1 5baileys, kahlua, butterscotch, vanilla-bean ice cream, super-yum

C H O C O L A T E P R E T Z E L & S A L T E D C A R A M E L M I L K S H A K E $ 1 4pretzels, chocolate, anejo tequila, caramel,

vanilla-bean ice cream, mega-yum

M I L K S H A K E S

V A N I L L A $ 1 0 , C H O C O L A T E $ 1 0 , S T R A W B E R R Y $ 1 0

C R U N C H Y P E A N U T B U T T E R & N U T E L L A $ 1 0

W A K E M E U P E S P R E S S O & O R E O S $ 1 0

B E E R ST A P

M E N A B R E A A M B E R $ 1 6amber with bronze overtones, moderate bitterness

B O T T L E

M O R E T T I ( I T A L Y ) $ 1 3

S T O N E & W O O D P A C I F I C A L E ( A U S ) $ 1 2

R O G U E D E A D G U Y A L E ( U S A ) $ 1 2

T I G E R ( S G ) $ 1 0

8 W I R E D F L A T W H I T E C O F F E E M I L K S T O U T ( N Z ) $ 1 3

Z E F F E R R E D A P P L E C I D E R ( N Z ) $ 1 2

S O D A S

C O C A - C O L A $ 4 , C O C A - C O L A Z E R O $ 4 , S P R I T E $ 4

S T E W A R T ’ S R O O T B E E R $ 5 . 5 0

R E D B U L L E U R O $ 6

B U N D A B E R G G I N G E R B E E R $ 6

Prices are subject to 10% service charge and prevailing government taxes.

BREAKFAST

(B) Beef, (D) Diary, (E) Eggs, (GF) Gluten-Free, (N) Nuts, (P) Pork, (S) Seafood, (V) Vegetarian, (VE) Vegan

A V A I L A B L E F R O M 6 . 3 0 A M - 1 0 . 3 0 A M

Complement your breakfast experience with your choice of one à la carte special from our breakfast menu. What's more,

sip on a selection of morning brews by Liberty Coffee and revitalising teas by Gryphon.

A V O C A D O O N T U S C A N T O A S Theirloom tomatoes, smashed avocado, sourdough bread,

cracked pepper, extra virgin olive oil (V,VE)

B A N A N A P A N C A K E Slight, fluffy buttermilk pancakes, butterscotch, banana,

whipped cream, walnut crumble (D,N,V)

B E T T I N A ’ S G R A N O L Awholesome grains, honey, natural greek yoghurt,

mixed berries, fresh mint (D,N,V)

G O L D E N F R E N C H T O A S Tcaramelised brioche, brown butter, maple syrup (D,N,V)

E G G S T A T I O Nto enjoy eggs cooked to your preference,

kindly approach any of our servers with your request.

T A P A S & P I N T X O S

C O L D

G I A N T M A R I N AT E D G R E E N O L I V E S F R O M P U G L I A (V,GF) $ 1 0

TO M ATO & C H I L L I B R U S C H E T TA $ 1 3garlic, basil, pickled red onions,

extra virgin olive oil (V)

D R I E D D AT E S $ 1 1stuffed with gorgonzola and spicy salami (D,P,GF)

J A PA N E S E C H I L L E D “ H I YAYA K K O ” TO F U $ 8silken tofu, dashi soy, bonito flakes,

grated ginger, sesame seeds, spring onions (S)

H O T B E E F S L I D E R S $ 1 8

3 mini beef patties, lettuce, tomato, cheddar, dill pickles (B,D)

C H O R I Z O C O N PATATA S F R I TA S $ 1 8chorizo, potatoes, paprika, white wine, parsley

(A,P)

P O L P E T T I N E $ 1 7oven baked beef meatballs, garlic crostino (B,D)

T U N A TA RT I N E $ 1 8harissa grilled tuna, romesco, grilled vegetables,

country bread (S,N)

G A M B A S A L A J I L LO $ 1 8prawns cooked in garlic, paprika, white wine

(A,D,S)

S ATAY S E L E C T I O N $ 1 4choice of beef, lamb, chicken;

comes with: cucumber, onions, compressed rice, peanut sauce (6 skewers) (B,N)

Prices are subject to 10% service charge and prevailing government tax.

(A) Alcohol, (B) Beef, (D) Dairy, (N) Nuts, (P) Pork, (S) Seafood, (V) Vegetarian

#HelloMarcello MarcelloSingapore Marcello_SG

C L A S S I C OA showcase of Italian tradition. Spirit-forward

cocktails and a celebration of the famous Aperitivo Hour. Simple combinations of ingredients, with a

Marcello twist.

S B A G L I ATO $ 1 6homemade vermouth, italian bitter, prosecco

bitter-sweet, refreshing, fizzy

B I T T E R A M E R I C A N $ 1 9bourbon, amaro, citrus, egg white

fresh, herbal, velvety

L I T T L E I TA LY $ 2 0rye, italian vermouth, artichoke bitter

spicy, viscous, spirituous

S M O K E D B L A C K O L I V E N E G R O N I $ 2 2gin, italian vermouth & bitter, smoked black olives

smoky, lightly sweet and savory, vibrant

S H A K E R ATO $ 2 4rum, amaretto, espressonutty, chocolatey, sharp

C O C K T A I L S

M O D AUnique Italian flavours and spirits. Fresh and

vibrant cocktails in the aperitivo style. Seasonalproduce that mirrors the seasons of the

“Old World.”

L E F T Y F R I Z Z E L L $ 1 8italian vermouth, raspberry liqueur, citrus, soda water

refreshing, fruity, fizzy

M I L A N O F I Z Z $ 1 9homemade lemon sherbet, italian bitter, prosecco

zesty, zingy, bitter-sweet

C I N E M A PA R A D I S O $ 2 4gin, citrus, agave, chinotto

fresh, herbal, fizzy

A M A L F I S O U R $ 2 5homemade limoncello, amaro, citrus, egg white

zesty, lightly herbal, velvety

G R A P P I TO $ 2 5grappa, basil, citrus, soda water

refreshing, citrusy

Prices are subject to 10% service charge and prevailing government tax.#HelloMarcello MarcelloSingapore Marcello_SG

MARCELLO SPECIALSWEEKDAY SET LUNCH $28++

COCKTAIL SPECIALS

(B) Beef, (D) Dairy, (E) Eggs, (GF) Gluten Free, (N) Nuts, (P) Pork, (S) Seafood, (V) Vegetarian

ALBA TRUFFLE SPECIALS

All prices are subject to 10% service charge and prevailing government taxes.