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Page 1: Week 1 Monday Funday Tuesday Tasty Wednesday Wicked ...northschool.org.uk/wp-content/uploads/2012/11/Menu-Summer-2013… · Week 1 Monday Main Meals Available daily – freshly prepared

Available daily – freshly prepared salads and homemade bread, plus for dessert, fresh fruit, Marybelle Yogurt, Jelly or Cheese and Biscuits

Week commencing dates: 6th May 2013 • 10th June 2013 • 8th July 2013 • 9th September 2013 • 7th October 2013

TastyTuesday

WickedWednesday

TraditionalThursday

FridayFavourites

Funday Monday

Main Meals

Served with

And for pudding

Week 4Spanish Style Quorn Paella

Macaroni Cheese withGarlic Bread

Broccoli / Sweetcorn /Fresh Salad

Chocolate Crunch withChocolate Custard

Beef Tortilla Stackwith Potato Wedges

Gluten Free VegetableGrill in a Bun with

Potato Wedges

Baked Beans & Peas /Fresh Salad

Frozen Strawberry Swirlwith a Viennese Biscuit

Suffolk Hot Dog withSauté Potatoes &onions

Cheese & Potato Pie with Tomato Bread

Spaghetti Hoops /Sweetcorn / Fresh Salad

Cooks Choice Cup Cake

Roast Chicken with Crispy Roast Potatoes,

Stuffing & Gravy

Vegetable Goulash withCrispy Roast Potatoes

Fresh Carrots /Cabbage / Fresh Salad

Oaty Fruit Crunch & Custard

Harry Ramsden’sBattered Fish & Chips

Vegetable Tikka Masala with Rice

Peas / Baked Beans /Fresh Salad

HomemadeIced Bun

Peas / Baked Beans /Fresh Salad

Margherita Pizza with Potato Wedges

Salmon Small Fry withPotato Wedges

Hot Chocolate Puddingwith Ice Cream

Lee Kum Kee Sweet &Sour Chicken served

with Chop Suey Noodles

Cheesy Jacket Melt

Strawberry Love Cakewith Custard

Carrots / Green Beans /Fresh Salad

Jacket Potato filled with Cheesy Mince Beef

Tomato & Basil Pastawith Crusty Bread

Apple & Raspberry IcePole (100% Fruit) & a

Homemade Giant Cookie

Sweetcorn / Broccoli /Fresh Salad

Local Roast Pork withSage & Onion Stuffing,Apple Sauce & Crispy

Roast Potatoes

Vegetable Ravioli & Garlic Bread

Apple Crunch Pudding & Custard

Fresh Carrots /Cauliflower / Fresh Salad

Birds Eye Fish Fingers with Chips

Summer VegetableFrittata with Chips

Sweet Belgian Wafflewith Fruit & a scoop

of Ice Cream

Peas / Baked Beans / Fresh Salad

TraditionalThursday

FridayFavourites

Available daily – freshly prepared salads and homemade bread, plus for dessert, fresh fruit, Marybelle Yogurt, Jelly or Cheese and BiscuitsWeek commencing dates: 29th April 2013 • 3rd June 2013 • 1st July 2013 • 2nd September 2013 • 30th September 2013

Main Meals

Served with

And for pudding

Week 3 TastyTuesday

WickedWednesday

Funday Monday

TastyTuesday

WickedWednesday

TraditionalThursday

FridayFavourites

Funday Monday

Available daily – freshly prepared salads and homemade bread, plus for dessert, fresh fruit, Marybelle Yogurt, Jelly or Cheese and BiscuitsWeek commencing dates: 22nd April 2013 • 20th May 2013 • 24th June 2013 • 22nd July 2013 • 23rd September 2013 • 21st October 2013

Week 2Fish Stars

with Potato Wedges

MediterraneanVegetable Puff with

Potato Wedges

Baked Beans / Peas /Fresh Salad

Fresh Fruit Meringue Nest

Cheesy Pasta Bake with Tomato Bread

Vegetable Spring Rollswith Savoury Rice

Fresh Carrots/ Broccoli /Fresh Salad

Mississippi Mud Pie

Farm Assured Local BeefBurger in a Bun with

Sauté Potatoes

Lee Kum Kee Sweet & Sour Quorn with Chop Suey Noodles

Sweetcorn / GreenBeans / Fresh Salad

Vanilla Crunch & Custard

Roast Gammon withPineapple & Crispy

Roast Potatoes

Cauliflower Cheese withCrispy Roast Potatoes

Fresh Carrots / SpringGreens / Fresh Salad

Sticky Toffee Pudding & Ice Cream

Suffolk Sausages & Chips

Cheese & TomatoEnchiladas with Chips

Sweetcorn / BakedBeans / Fresh Salad

Homemade Giant Cookie with Fair Trade

Pure Orange Juice

Main Meals

Served with

And for pudding

TastyTuesday

WickedWednesday

TraditionalThursday

FridayFavourites

Funday MondayWeek 1

Main Meals

Available daily – freshly prepared salads and homemade bread, plus for dessert, fresh fruit, Marybelle Yogurt, Jelly or Cheese and BiscuitsWeek commencing dates: 15th April 2013 • 13th May 2013 • 17th June 2013 • 15th July 2013 • 16th September 2013 • 14th October 2013

Served with

And for pudding Homemade Flapjack & Custard

Baked Beans / Broccoli /Fresh Salad

Cheese & Tomato Pizzawith Potato Wedges

Tuna Pasta Bake withGarlic Bread

Chicken Kiev with Sauté Potatoes

Spring Vegetable &New Potato Bake

Chocolate Milkshake with aChocolate Biscuit

Carrots / Peas / Fresh Salad

Pork Meatballs in ahomemade tomato

sauce with Spaghetti

Homemade Quiche with New Potatoes

Frozen Toffee Yogurtwith Fresh Fruit

Sweetcorn / GreenBeans / Fresh Salad

Roast Beef, YorkshirePudding, Gravy & Crispy

Roast Potatoes

Vegetarian Sausageserved as above

Pineapple Upside DownCake & Custard

Cauliflower / Carrots /Fresh Salad

NEWNEWNEW

Salmon Bites with Chips

Vegetable Lasagnewith Chips

Chocolate Fudge Slice

Baked Beans /Sweetcorn / Fresh Salad