Catering is one of the most important aspects of your wedding,
contributing to the perfection of your event. Elegant Hotels strives
to provide exceptional options to celebrate your wedding with our
creative and versatile menu built for any occasion. As you make
arrangements with your wedding professional, menu selections will
be a key part of the process. Your guests will enjoy fresh cuisine with
a local & traditional flare of a variety of small bites, main selections,
cocktails and desserts to all compliment your special day.
introduction
APPETIZERSSoup of the day
Mixed greens with grilled vegetables, garlic herb marinade, cracked peppercorn and red wine vinaigrette
Black tiger shrimp served chilled with garden leaves and Marie-Rose sauce
ENTREESGrilled swordfish with sautéed spinach, tomato concasse and beurre blanc
Supreme of chicken resting on a timbale of vegetable pilau with a sauce reduction of balsamic and wine cream
NZ lamb rack served with stir-fried vegetables and oven roast tomatoes set on a bed of garlic mash with red wine jus
DESSERT OF THE EVENINGChocolate crème brulee with peppermint ice cream
and brandy schnapps
Yogurt mousse with strawberry jelly
wedding menu oneP R I C E S AVA I L A B L E U P O N R E Q U E S T
APPETIZERSSoup of the day
Crab cakes snow crab meat with herb and seasonings lemon grass, chili and spicy tomato coriander salsa
Mixed leaves with toasted pine nuts, arugula fresh shaved parmesan and garlic croutons
ENTREESCertified angus beef char-grilled striploin with tourne potatoes,
and chasseur sauce
Grilled tilapia fillet set on a saffron mash with zucchini and wine cream veloute
Cornish hen braised with an aged rum marinade with paysanne of garlic roast vegetables scalloped potatoes and port wine jus
DESSERT OF THE EVENING
Coconut cheesecake with cinnamon tuille
White chocolate panna cotta with rum flavored cherries
wedding menu two
P R I C E S AVA I L A B L E U P O N R E Q U E S T
APPETIZERSSoup of the day
Basil galette with goats cheese, sun dried tomato, mixed leaves sea salt and basil dressing
Smoked chicken salad with watercress, mixed leaves, grilled mushrooms and a drizzle of aged balsamic
ENTREESSeared fillet of red snapper set on a stir-fried of leek, baby corn and bell
peppers ginger, lemon and soy sauce
Supreme of duck with fondant potatoes, black cherry and brandy sauce, orange relish and vegetables medley
Medallion of US beef tenderloin char-grilled to your preference, served with liver pate, drizzle of truffle oil, crushed potato and
five peppercorn sauce
DESSERT OF THE EVENING
Grilled pears with vanilla ice cream and ginger caramel
Warm crepes with Caribbean fruits and dark chocolate sauce
wedding menu three
P R I C E S AVA I L A B L E U P O N R E Q U E S T
VEGETARIAN ENTRÉE SELECTIONS
Vegetable kebab grilled and accompanied by basmati rice with a tomato lemongrass sauce and a drizzle of salsa verde
Asian noodles with mushrooms, baby corn, Bok Choy, christophene, broccoli, carrot, onion, pepper, garlic, ginger sesame oil and teriyaki sauce
Tempura vegetables set around a timbale of jasmine rice with red curry cream sauce and poppadoms
Rotini pasta with cheddar, parmesan, Danish blue and pepper jack tossed with garlic, asparagus and imported bell peppers
Vegetarian tower with pan roasted Mediterranean vegetables, sealed in phyllo pastry drizzled with a lemongrass & bell pepper glaze
and parmesan shavings
ONCE YOU HAVE CHOSEN YOUR OPTION FROM THE ABOVE ITEMS IT WILL BE INCLUDED WITH YOUR MENU SELECTION FOR YOUR
WEDDING DINNER
vegetarian menu
P R I C E S AVA I L A B L E U P O N R E Q U E S T
Soup Bajan soup: cream of yellow split pea, bread and butter
Salad Selection Pickled cucumber coleslaw with raisins and cherries, tomato
and feta cheese, sweet potato salad with a selection of dressings
Off the Grill Marinated steaks with Ian’s special BBQ sauce or sausage,
bacon and pineapple kebabs
Hot Items Corn on the cob, jacket potatoes offered with sour cream or butter
Calypso vegetable medley chutney, barbecued chicken, Caribbean grilled fish with tomato, mango, chive and sweet chili salsa
DessertChocolate crème brulee with peppermint ice cream and brandy schnapps
Yogurt mousse with strawberry jellyWhite chocolate panna cotta with rum flavored cherries
drifters grill buffet one
P R I C E S AVA I L A B L E U P O N R E Q U E S T
Soup Pumpkin with a hint of ginger bread and butter
Salad Selection Mixed leaf salad coleslaw with raisins and cherries tomato and feta cheese
sweet potato salad celery, olives and red pepperwith a selection of dressings
Off the Grill Mahi Mahi or snapper blackened offered with tomato, mango and chive
salsa or shrimp, vegetable and pineapple kebabs
Hot Items Corn on the cob, jacket potatoes offered with sour cream or butter
Calypso vegetable medley chutney barbecued chicken, pork spare ribs with smoky BBQ sauce
DessertCoconut cheesecake with cinnamon tuille
Warm crepes with Caribbean fruits and dark chocolate sauceGrilled pears with vanilla ice cream and ginger caramel
drifters grill buffet two
P R I C E S AVA I L A B L E U P O N R E Q U E S T
Vegetable stew: local yam, potato, pumpkin and other vegetables simmered in a broth with light dumplings
Salad of grilled vegetables with mixed leaves, vegetarian cheese and basil oil
Vegetarian caesar romaine lettuce tossed with croutons, tomatoes, toasted pine-nuts and vegetarian cheese
Eggplant lasagna and soy protein served with tomato sauce and black sesame seeds
Vegetable spring roll served with soy ginger dressing and green beans on a mixed leaf salad
Herb pancakes filled with spiced chickpeas and mushrooms and glazed with a roasted sweet pepper sauce, served with sautéed
garlic herb potatoes
Green pea risotto strewn with sautéed tofu, enhanced with soya milk, garnished with deep-fried carrots
Spicy red curry vegetables: Thai curried vegetables with jasmine rice
Grilled pepper and chive risotto with roast tomato and onion, sautéed, and finished with balsamic dressing
Penne or fettuccini pasta with fresh roasted vegetables, basil and lemon infused tomato sauce
Filo parcel wokra, cabbage, beans and curried potato served with rice and a curry sauce enhanced with mango chutney
Vegetarian roti seasoned soy protein, onion, leek and potato in a roti wrap accompanied by a mixed leaf salad
“Ariel ” vegetarian options
P R I C E S AVA I L A B L E U P O N R E Q U E S T
Soup Curry rubbed shrimp with fresh avocado, local mango salsa
and chipotle oil
Roulade of goats cheese with breaded brie served with caramelized apples, celery, mixed leaves and grape chutney
Supreme of chicken with herb breadcrumb, spinach and carrot spaghetti, galette potato
Pan-fried snapper with a caper and red pepper beurre blanc medley of roasted vegetables
Honey and mustard lamb rack grilled to your preference, served with plantain & broccoli set on a bed of garlic mash with Juniper berry sauce
Broiled lobster tail prepared thermidor style with cheese and mustard sauce, simply broiled and accompanied by herb butter and rice
White and dark chocolate mousse swirl in a chocolate cup served with peppermint sauce and berry compote
Pina colada panna cotta with caramelized pineapple and caramel Bailey’s sauce
candle light dinner
P R I C E S AVA I L A B L E U P O N R E Q U E S T
Rum Punch Party Rum Punch, Fruit Punch, Fruit Juice, Banks Beer
1ST HOUR US $19 2ND AND ANY ADDITIONAL HOURS OR PART THEREOF US $17
Sunset Cocktail Party Rum Punch, Fruit Punch, Fruit Juice, Banks Beer,
House Brands: Rum, Gin, Vodka, Whiskey, Malibu, Red and White Wine
1ST HOUR US $29 2ND AND ANY ADDITIONAL HOURS OR PART THEREOF US $19
Luxury Cocktail Party Banks, Mount Gay Extra Old, Malibu, Bacardi, Gilbey’s Gin, Absolut Vodka,
Martin V.S., Harvey’s Bristol Cream, Cockburn’s Special Reserve Port, Pimm’s, Kola Tonic, Jim Beam White Label, Famous Grouse, Dubonnet, Campari,
Tequila, Crème de Casis, El Dorado, Passoa, House Wine, Rum Punch, Fruit Punch, Fruit Juices
1ST HOUR US $39 2ND AND ANY ADDITIONAL HOURS OR PART THEREOF US $29
Elegant Cocktail Party Banks, Mount Gay Extra Old, Malibu, Bacardi, Gilbey’s Gin, Absolut Vodka, Remy Martin V.S., Harvey’s Bristol Cream, Cockburn’s Special Reserve Port,
Pimm’s, Kola Tonic, Johnny Walker Red, Jim Beam White Label, Famous Grouse, Dubonnet, Campari, Tequila, Crème de Casis, Crisma, Passoa, House wine, Piper Heidsieck Champagne, Rum Punch, Fruit Punch,
Fruit Juices, Mineral Water
1ST HOUR US $51 2ND AND ANY ADDITIONAL HOURS OR PART THEREOF US $37
Non-Alcoholic Bar Fruit Punch, Apple Juice, Orange Juice, Pineapple Juice, Sorrel,
Virgin Colada, Banana Punch, Soft Drinks and Non-Alcoholic Sparkling Wine
bar selectionsP E R H E A D