WEDDING CEREMONIES & RECEPTIONS AT SURLY BREWING COMPANY
Contact our Events Team, with any questions.
e: [email protected] p: 763.762.6065 Page 1
Congratulations on the engagement! We’d love to celebrate with you at our Minneapolis brewery. Scheid Hall sets the mood for an intimate and energized celebration with the perfect combination of elegant and industrial design. And we don’t just pour your beers, we provide you with a full service wedding package: our kick-ass staff will make your day go off without a hitch, our menu options will have your guests go crazy and, of course, we serve damn good beer. Our Events Team will personally handle the details of your wedding planning with you, making sure everything goes according to plan. Check out all we have to
offer to make your wedding celebration Surly on the following pages.
WHERE
Surly Brewing MSP 520 Malcolm Ave. S.E. Minneapolis, MN 55414
HOURS
Scheid Hall is open from 7am to 11pm Sunday through Thursday and 7am to midnight Friday and Saturday. The hall will be available for setup and decorating an hour before your contracted event start time without additional cost. If there is no event prior to your event, the space may be available earlier for set up. Early setup availability will be confirmed by the Events Team prior to your event. Additional setup time requires an increased food and beverage minimum. If a full day is needed to decorate, arrangements can be made. Ask our Events Team for details.
CAPACITY
135 Sit-Down Dinner 175 Standing Reception Style
WHAT’S IT GOING TO COST?
Our Events Director is here make sure your Surly wedding is one for the record books. We’ll customize every aspect of your day with you to ensure its meeting your needs, your vision, and your budget. Surly Brewing Company requires that clients meet their contracted food and beverage minimum. Should the food and beverage minimum not be reached during your event, a room fee will be added to the final bill in order to reach the food and beverage minimum.
WEDDING CEREMONIES & RECEPTIONS AT SURLY BREWING COMPANY
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WHAT’S IT GOING TO COST? (Continued) Food & beverage minimums are based on the length of your reservation. Your event coordinator will provide you with the food & beverage minimum that coincides with your reservation.
SCHEID HALL
BLOCKS AVAILABLE TIMES MINIMUMS Night Rental: Sunday - Thursday 5:30PM to 11PM Starting at $3,000.00 Night Rental: Friday & Saturday 5:00PM to 12:00AM Starting at $5,000.00
The space may be available for an alternative start time for evening events. Check with the Events Team for availability for your preferred date. Surly Brewing Company Events Center does not reserve event dates further out thank 18 months from your event date.
Space buyouts extending longer than 8 hours require you to meet the full day’s total food and beverage minimums ($7,000.00), plus an additional $500.00 rental fee.
Event packages We’ve taken care of the space, the food, and of course – the beer. Now let us round out the rest of your event needs, and even make your get together a little more Surly.
Scheid Hall Wedding Package:
§ Tour: Our brewery can’t accommodate groups bigger than twenty going through the brewhouse at a time – it is a working factory, after all. However, we’d love to take you and your wedding party on a brewery tour the day before your celebrations begin.
§ Linens: Table linen options include black, white, or ivory, as well as a colored napkin option. § Decoration: We provide you with votive candles and table runners to accent your table settings. § Décor Setup: Let us set up your wedding décor for you the day of your wedding. One less thing for
you to worry about! § Room Setup: Hosting your ceremony AND reception here? No problem! We’ll take care of the setup
changes between events while you enjoy celebrating with your friends and family. § Audio Visual Equipment: Scheid Hall is equipped with a state-of-the-art A/V setup. The Scheid Hall
AV setup includes the following: • HD Projector with 130” screen • Presentation Podium with Touch Screen System Control, Microsoft Windows computer with MS
Office, and Blu-ray/DVD player • Two Wireless Microphones (One Handheld, One Lavaliere) • In-Ceiling Amplified Speaker System • VGA, HDMI, and Mini Display Port Inputs with Audio
WEDDING CEREMONIES & RECEPTIONS AT SURLY BREWING COMPANY
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• Wi-Fi Access • Multi-Colored LED Uplights
Add the Scheid Hall package on to your event for only $750.00.
A few guidelines do apply to this package:
§ Live bands and DJs must provide their own equipment and staging. They cannot plug into our in house sound system. Please see our “Noise Clause” for guidelines.
§ Your own centerpieces may be brought in as long as they don’t conflict with our “Stuff You Can’t Do” clause.
§ Don’t need the entire package? Individual items are available. Talk with your event coordinator for specific costs.
Outdoor wedding ceremony package:
We are PUMPED to offer you and your fiancé the opportunity to get married in the Surly Beer Garden. Our outdoor wedding ceremony package includes the following:
§ WHERE: An area the beer garden will be sectioned off and secured for you and your guests for the duration of your ceremony.
§ HOW: We’ll coordinate the setup and teardown of the ceremony space. § SEATING: We’ll provide formal ceremony seating for up to 175 guests. § AUDIO: A standard audio setup of two speakers and one microphone will be provided for
amplification of your ceremony. § EXTRAS: Let us add a bit of romance to your ceremony by including a standing arbor to create
your ceremony backdrop. Add the Outdoor Ceremony package to your wedding for $1,500.00.
A few guidelines do apply to this package:
§ Ceremonies must take place between the hours of 3pm – 5pm. Ceremony must be completed no later than 5:00pm.
§ Outside vendors may not be brought in for ceremony setup or décor. § The Beer Garden will remain open to the public during this time. § Social Hour and Wedding Reception must take place inside Scheid Hall.
WEDDING CEREMONIES & RECEPTIONS AT SURLY BREWING COMPANY
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MENU SELECTIONS Check out our current event menu for seasonal selections Chef and his team are offering.
We’d love to start putting together your menu ideas sooner rather than later. We host quarterly menu tastings to showcase our menu options for you and your fiancé. Once your date is set we’ll add the tasting date to your calendar as well. Your event coordinator will work with you directly to plan your menu for the evening. Allergies and certain dietary restrictions can be accommodated. Plated menus are designed for three entrée choices (one being a vegetarian option). A fourth entrée will incur an increase in pricing for all entrees served.
Ideally we’d like to have your menu and event details outlined in your final event order two weeks out from your event. Your guaranteed guest count, and menu counts if applicable, are due (5) business days prior to your event. If guaranteed guest count is not received, the guest count given at the time of booking will be used. Your signed final event order agreeing to your menu is due at this time as well. We will make every effort to accommodate any last minute increase in guest counts. Decreases in guest count are not allowed within five (5) business days of the event.
Additional food may be ordered during your event, a 10% current menu price increase will apply. Menu items available for reorder will be provided by Chef the day of the event. Menu pricing on food and beverage is guaranteed 60 days prior to your event.
FOOD AND BEER POLICIES Surly’s event center is in our brewery, and due to the Minnesota State Tap Room law we can only serve our own beer. Our really, really good beer. We also provide our guests with an assortment of soft drinks available for purchase. You may not bring wine, spirits, or any other kind of beverage in to your event. Absolutely no flasks, wine bottles or any kind of spirits/alcohol may be brought in to the building. If outside alcohol is discovered in the possession of a guest, the contents will be disposed of. All food is made in house and must be consumed in house. With the exception of specialty cakes and desserts, no outside food or beverage is allowed. In accordance with the State of Minnesota health codes, no food or beverage can be packed up for takeout. All buffets must be taken down after three (3) hours for food safety.
WEDDING CAKES AND DESSERTS We have a talented pastry team staffed to provide our guests with the best dessert in town. If you have a bakery you would prefer to use, you may do so. Desserts brought in from an outside source will be subject to a $4.00 per person serving fee.
WEDDING CEREMONIES & RECEPTIONS AT SURLY BREWING COMPANY
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WEDDING CAKES AND DESSERTS (continued) The Events Team will be happy to speak with your regarding your specific dessert needs. At the end of your event, any cakes or cupcakes that have not been cut or served to the group may be boxed up and taken home with you.
STUFF YOU CAN’T DO You may not affix anything to the walls, floors, or ceilings, unless a pre-approved vendor does it. ABSOLUTELY no glitter, glitter balloons, confetti, feather boas, flower petals, ceiling draping, nails (the kind you hammer), duct tape, thumbtacks, or flames (candles, torches, etc.). Use of any of these items, or damage caused to Surly property may result in a damage fee.
Preferred VENDORS Surly Brewing Company allows outside vendors (DJs, florists, up lighting designers, decorators, etc.) of your choice. We also have an awesome list of event partners that we’d love to introduce you to. Your event coordinator would love to help you get the conversation started!
NOISE Here at Surly we love a good time. And we want you and your guests to have a good time! But we need to make sure our guests in the restaurant, beer hall, and beer garden have a good time too. Bands, DJs, and other forms of live entertainment are welcome in the event center, but must be approved by the Events Director first.
A sound check will be required prior to your event to ensure noise isn’t bleeding into the restaurant, beer hall, or beer garden. Should your entertainment be asked to turn down their volume during the event, they must do so immediately. If group does not take action after two requests, we will pull the plug on your party. Please ensure you communicate this with your entertainment, they are your responsibility.
SECURITY Surly requires security to be present in the building seven days a week. If you’d like a security guard designated to your event we’d be happy to provide you one. The cost for additional security is $30.00 per hour.
WEDDING CEREMONIES & RECEPTIONS AT SURLY BREWING COMPANY
Contact our Events Team, with any questions.
e: [email protected] p: 763.762.6065 Page 6
RESERVING SCHEID HALL - DEPOSIT & Payments A $1,000 deposit is required to book confirm your wedding reservation. Deposits are due upon signing the contract when booking an event in Scheid Hall. Your deposit will be applied towards your final payment. Event deposits are non-refundable.
Pre-payments may be made beginning (10) days prior to the event. Pre-authorization of your form of payment will be required the day of your event prior to your start time. Cash and credit cards are accepted. Full event pre-payment is required for all weddings. We do not accept post-event payments.
Cancellations We get it. Sometimes things come up and cancellations have to happen. If you cancel up to 90 days before your event, your deposit will be retained but you will not be charged a cancellation fee. If you cancel between 90 and 30 days, the cancellation fee is 50% of your contracted food & beverage minimum. If cancelling within 30 days of your event you will be charged a cancellation fee of 75% of your contracted food and beverage minimum. Cancelling within 5 days of the event will result in a cancellation fee that is 100% of your contract food and beverage order. For day of cancellations the full amount of the contracted food and beverage will be charged to the credit card on file, along with all applicable service charges and taxes.
Cancellation fees cannot be used as a credit towards a future event.
SERVICE CHARGES AND TAXES A 20% service charge will be applied to all food and beverage functions. The tax rate is 7.775% for food and nonalcoholic beverages and 10.25% for beer. The service charge, rentals, security fee, clean up fees and set up fees are all subject to MN state tax of 7.775%.
CONTRACT AND LEGAL STUFF A signed contract and deposit is required to confirm your event space reservation at Surly Brewing Company. A final event order will be created and signed with all agreed upon itemized options, event details, and services prior to your event. This final signed contract will determine the final bill and details of your event.
Client/organization agrees to protect, indemnify, defend and hold harmless Surly Brewing Company and its employees and agents against all claims, losses or damage to persons or property, government charges, fines and costs (including attorney’s fees) arising out of or connected with the use of the facilities, including but not limited to the installation, removal, maintenance, occupancy or use of the
WEDDING CEREMONIES & RECEPTIONS AT SURLY BREWING COMPANY
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premises, or any part thereof, by client/organization or any guest, invitee or agent of the client/organization or any independent contractor hired by the client/organization, except those claims arising out of negligence or willful misconduct of Surly Brewing Company.
In summary, your Surly wedding will be awesome. We promise.
Prices and offerings subject to change Please contact our events team with any questions
email | [email protected] phone | 763.999.4065 Executive Chef Jorge Guzman | Event Chef Benjamin Peine Page | 1
SCHEID HALL SELECTIONS
Breakfast Buffets Priced per serving
Continental Breakfast . . . 17 Sliced Seasonal Fruit
Parfait | yogurt, granola & berries Selection of Seasonal Pastries
Coffee Service
Standard Breakfast Buffet . . . 26 Crème Fraiche Scrambled Eggs
All Natural Bacon Sausage Links
Roasted Garlic & Gruyere Hash Browns Sliced Seasonal Fruit
Coffee Service
À la Carte Ciabatta French Toast | maple syrup, marmalade . . . 9
Parfait | yogurt, granola & berries . . . 9
Prices and offerings subject to change Please contact our events team with any questions
email | [email protected] phone | 763.999.4065 Executive Chef Jorge Guzman | Event Chef Benjamin Peine Page | 2
Pastries and Quick Breads
Lemon Poppy Bread Lemon Drizzle . . . 36/dozen
Banana Bread Gluten-Free Available, Nuts (optional) . . . 36/dozen
Muffin Selection Chef’s seasonal variety . . . 36/dozen
Croissants Chef’s seasonal variety . . . 38/dozen
Twice Baked Croissants Almond Crème, Rum, Flaked Almonds . . . 40/dozen
Scone Selection Chef’s seasonal variety . . . 38/dozen
All served with clotted cream and seasonal compote
Sweet & Salty Snacks Serves 25
Salty Snacks | spiced nuts, kettle corn, popcorn, candied peanuts, house-made potato chips . . . 150 Confections | chocolate dipped fruit, truffles, salted caramels . . . 200
Prices and offerings subject to change Please contact our events team with any questions
email | [email protected] phone | 763.999.4065 Executive Chef Jorge Guzman | Event Chef Benjamin Peine Page | 3
Buffet Lunches Priced per serving
Dessert options available – see page eleven
Deli Lunch . . . 26 Smoked Turkey | aioli, lettuce, tomato, onion, honey wheat
Reuben | house smoked pastrami, remoulade, brussels kraut, caraway bun Grilled Vegetable | smoked ricotta, arugula, baguette
Caesar Salad | gem lettuce, black pepper vinaigrette, manchego Potato Chips
Surly BBQ Lunch . . . 32 Polish Sausage, Smoked Pork
Pickles, Kraut & Mustards Cauliflower Gratin
Herb Slaw Salad | scallion poppy seed dressing
BBQ Beans Skillet Cornbread
Picnic Lunch . . . 34
Fried Chicken | b&b pickles, hot sauce Tuna Nicoise Salad| house-preserved tuna
Seasonal Fruit Potato Salad
Crudité Vegetables | blue cheese dressing
Buttermilk Biscuits | honey butter, house-made jam
Executive Lunch . . . 38
Greens Salad | heirloom greens, radish, pecorino, lemon tarragon vinaigrette Salmon | baby bok choy, shiitake
Chicken Roulade | sage, sumac cracklins, tomato sauce Roasted Red Potatoes
Broccolini | lemon
Prices and offerings subject to change Please contact our events team with any questions
email | [email protected] phone | 763.999.4065 Executive Chef Jorge Guzman | Event Chef Benjamin Peine Page | 4
Cold Canapés Priced by the dozen, minimum two dozen per item
Available Passed or Stationed
Deviled Eggs Trio | cornichon | piquillo relish & bacon | radish & pickled mustard seed . . . 38 gf
Smoked Salmon | english muffin crostini, gribiche sauce, dill . . . 46
Beef Tenderloin Crostini | horseradish mustard & onion relish . . . 54
Pastrami Crostini | house cured brisket, brussels kraut, remoulade . . . 52
Gougeres | blue cheese aigre-doux . . . 34 v
Shrimp Spring Rolls | vietnamese dipping sauce . . . 44 gf
Mini Lobster Rolls | sweet potato roll . . . 60
Warm Canapés Priced by the dozen, minimum 2 dozen per item
Available Passed or Stationed
Crab Cakes I roasted jalapeno tartar sauce . . . 50
Mushroom Potato Croquettes | black garlic, preserved lemon aioli . . . 38 v
Lamb Lollipops | scallion gremolata . . . 68 gf
Sambal Chicken Skewers . . . 42 gf
Cheeseburger Sliders | fancy sauce, pickles . . . 54
Cuban Sliders | smoked pork, house-cured ham, mojo sauce, pickles, gruyere . . . 56
Lamb Gyro Skewer | lamb meatball, tomato, cucumber, tzatziki sauce . . . 50 gf
Mini Pretzel Dogs | gouda stuffed hotlink sausage wrapped in pretzel dough, whole grain mustard . . . 54
Pok Pok Chicken Wings | nam pla marinade, sesame seeds . . . 46 gf
gf: gluten free | v: vegetarian
Prices and offerings subject to change Please contact our events team with any questions
email | [email protected] phone | 763.999.4065 Executive Chef Jorge Guzman | Event Chef Benjamin Peine Page | 5
Appetizer Stations Serves 25
*unless otherwise noted
Seafood Display . . . 475 Grilled Gulf Shrimp Cocktail, Oysters on the Half Shell, Crab Legs, Maine Lobster
Cocktail Sauce, Hot Sauce, Mignonette, Lemon
Gravlax . . . 275 House Cured Salmon, Pickled Celery, Egg, Rye Crostini
Beef Carpaccio . . . 325 Beef Tenderloin, Shallots, Pickled Mustard Seeds, Lemon, Garlic Chips, Arugula, Crostini
Heirloom Greens Salad . . . 125 Marcona Almonds, Radish, Pickled Tomato, Manchego, Sherry Vinaigrette
Cheese Board . . . 250 Selection of Artisanal Cheeses
Honeycomb, Marmalade, Candied Nuts, Crostini & Crackers
Antipasto . . . 275 Sopressata, Coppa, Mortadella, Artichokes, Olives, Giardiniera, Crostini & Crackers
Surly Charcuterie Board . . . 325 House-Made Charcuterie Selections
Cornichons, Whole Grain Mustard, Pickled Shallots, Crostini & Crackers
Pork & Pickles . . . 42 per guest* Smoked Pork Shoulder, Hoisin Spare Ribs,
Rice Noodle Salad, Lettuce Leaf Wraps, Sweet Hawaiian Rolls, Giardinera, Sweet & Spicy Pickles, Sour Pickled Celery,
Pickled Jalapenos, Whole Grain Mustard
Prices and offerings subject to change Please contact our events team with any questions
email | [email protected] phone | 763.999.4065 Executive Chef Jorge Guzman | Event Chef Benjamin Peine Page | 6
Dip Stations Includes crudité vegetables, crostini, pretzels & tortilla chips
Chilled Dips . . . 150 Serves 25
Pimento Cheese Pico de Gallo
Black Bean Salsa Hummus
Beer Cheese Fondue . . . 160 Serves 25
Crab Dip . . . 400 Serves 50
Artichoke Gruyere Dip . . . 350 Serves 50
Carving Stations Serves 25
Requires Chef attendant at $50/hour Served with accompanying sauces and rolls
Beef Tenderloin . . . 550 smoked scallion mustard, horseradish aioli
Prime Rib . . . 475 mushroom demi-glace, horseradish aioli
Smoked Porchetta . . . 400 whole grain mustard, lemon aioli
Turkey Breast . . . 300 chutney, herb aioli
Boneless Leg of Lamb . . . 450 spring onion gremolata, garlic aioli
À la Carte Buffet Sides Serves 25
Mac & Cheese . . . 140 elbow noodles, gruyere & american cheese, breadcrumbs
Mashed Potatoes . . . 140 gruyere
Cauliflower Gratin . . . 150 mornay sauce, herb breadcrumbs
BBQ Beans . . . 175 smoked pork, brisket
Brussel Sprouts . . . 175 preserved lemon, pickled mushrooms
Prices and offerings subject to change Please contact our events team with any questions
email | [email protected] phone | 763.999.4065 Executive Chef Jorge Guzman | Event Chef Benjamin Peine
Page | 7
Buffet Dinners Priced per serving
German Heritage...50 Spinach Cabbage Salad | caraway dressing
Gurkensalat | pickled cucumber salad
Chicken Schnitzel | lemon, herbs Kielbasa | confit potatoes, sauerkraut
Trout | brown butter, hazelnut Roasted Vegetable Spaetzle
Minnesota Comfort...54 Caesar Salad | gem lettuce,
black pepper vinaigrette, manchego Beef Stroganoff | braised short rib, mushrooms,
egg noodles Walleye | dill, lemon, tartar sauce Chicken Breast | wild rice pilaf
Mashed Potatoes Thyme Braised Carrots
Southern Roots...54 Chop Salad | buttermilk dressing, pickled veg,
pepitas, chervil Chicken & Biscuits | braised chicken, root vegetables,
fingerling potatoes, jus, buttermilk biscuits Catfish | Creole rice, celery root remoulade
Smoked BBQ Brisket Beer Braised Greens | smoked ham hock
Creamy Grits
Classic Elegance...64 Greens Salad | heirloom greens, radish, pecorino,
lemon tarragon vinaigrette Beef Tenderloin | roasted mushrooms, demi glace Grilled Tuna | fennel, lemon, caper berries, olives
Chicken Roulade | sage, sumac cracklins, tomato sauce Brussel Sprouts | mushrooms, lemon
Roasted Red Potatoes
Surly BBQ Supper ...50 Polish Sausage, Pulled Pork, Smoked Chicken
Pickles, Kraut & Mustard Herb Slaw Salad | scallion poppy seed dressing
Picnic Style Potato Salad Cauliflower Gratin
BBQ Beans Skillet Cornbread
Prices and offerings subject to change Please contact our events team with any questions
email | [email protected] phone | 763.999.4065 Executive Chef Jorge Guzman | Event Chef Benjamin Peine
Page | 8
Plated Dinners Here at Surly we work with our local farmers to ensure our kitchen is stocked
with the freshest, most seasonal ingredients available and we want to share that with you. We’ve worked with our farmers to create a calendar that allows us to provide you with the timeliest menus for your party. Please use the time frame that coincides with your event date as you look at options for your dinner menu.
Spring Plated Dinner Available March 15th – June 14th
Summer Plated Dinner Menu Available June 15th – September 14thth
Fall Plated Dinner Menu Available September 15th – December 14th
Winter Plated Dinner Menu Available December 15th – March 14th
Prices and offerings subject to change Please contact our events team with any questions
email | [email protected] phone | 763.999.4065 Executive Chef Jorge Guzman | Event Chef Benjamin Peine
Page | 9
Surly Chef’s Beer Dinner
90 per person Includes custom created four course meal and paired beer selections
Here at Surly Brewing, our beer selection on tap is ever-changing. While the menu below reflects some of our year-round beers, Chef will custom design a menu pairing fresh local
ingredients together with our seasonal and specialty beers.
Sample Menu
First Course
Hamachi Crudo Pork Belly, Sesame, Avocado
Hell
Second Course Wild Rice Crepe
Barley, Mushrooms, Dill Labneh Mild
Main Course Beef & Potatoes
Bistro Filet, Smoked Potatoes, Kale, Blue Cheese Furious
Dessert Course
Brown Sugar Pot de Crème Cocoa Cream, Chocolate Shortbread
Bender
Please inform your event coordinator of any food allergies. Dietary restrictions will be accommodated to the best of our ability,
however menu choices are at the Chef’s discretion.
Prices and offerings subject to change Please contact our events team with any questions
email | [email protected] phone | 763.999.4065 Executive Chef Jorge Guzman | Event Chef Benjamin Peine
Page | 10
Sweet Canapés Priced by the dozen - Minimum 2 dozen per item
Available Passed or Stationed Subject to change based on seasonal availability
Triple Chocolate Marquis I frangelico cocoa, orange brownie sponge, candied orange . . . 26
Chouquette | banana cream, dark chocolate . . . 18
Seasonal Fruit Tart | vanilla bean pastry cream . . . 27
Caramel Ginger Panna Cotta | chocolate caramel cream, poached thyme pineapple . . . 21
Chocolate Berry Tart | fresh berries, thyme, milk chocolate . . . 27
Chocolate Caramel Tart | chocolate pastry, croqant, sea salt . . . 15
Key Lime Pie | lime curd, lime chiboust, pecan gingerbread, crème chantilly . . . 25
Surly Cacao Bender Tiramisu | chocolate sponge, mascarpone, marsala, chocolate, vanilla espresso . . . 24
Red Velvet Cake | red velvet sponge cake, vanilla bean cream, cocoa glaze . . . 23
Plated Desserts Subject to change based on seasonal availability.
Surly Cynic Ale Mousse Pistachio Sponge, Strawberries, Strawberry Tuile . . . 11
Yuzu White Chocolate Mousse Tart Passion Fruit Gel, Mango . . . 10
Seasonal Fruit Tart Vanilla Bean Pastry Cream . . . 12
Surly Devil’s Work Sponge Banana Cream, Chocolate Buttercream . . . 10
Red Velvet Sponge Vanilla Custard, Chocolate Glaze, Amaretto . . . 10
Milk Chocolate Mousse Cake Brownie Sponge, Raspberry, Sesame Tuile . . . 11
Espresso Chocolate Cremeaux White Chocolate Cream, Cacao Nibs . . . 11
Vanilla Bean Cheesecake Sweet Pastry, Seasonal Topping . . . 10
Triple Chocolate Marquis Frangelico Cocoa, Orange Brownie Sponge, Candied Orange . . . 12
Prices and offerings subject to change Please contact our events team with any questions
email | [email protected] phone | 763.999.4065 Executive Chef Jorge Guzman | Event Chef Benjamin Peine Page | 11
Cookies and Brownies
All items listed below are 36/dozen unless otherwise noted
Chocolate Chip Cookie Sugar Cookie with Icing
Oatmeal Golden Raisin Cookie Peanut Butter Cookie
White Chocolate Macadamia Cookie Lemon Shortbreads Gingerbread Cookies
Chocolate Chip Brownie Blondie with Chocolate Chip
Gluten-Free Chocolate Chip Cookie . . . 38/dozen Gluten-Free Brownie* . . . 38/dozen
* Gluten-free option available, however, we use wheat, rye, barley, and high-gluten flours throughout the entirety of the kitchen.
We are able to create a wide variety of wedding cakes and specialty desserts for any occasion. Please speak to your event coordinator about
specific dessert needs and options.
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