Cocktail party canapés
Menu One
Sticky BBQ pork belly with a jalapeno and cucumber salsa served in spoons (Hot) GF
**Deconstructed beef Wellingtons
Puff pastry base with chicken liver pate, ring of rare fillet of beef, topped with mushroom duxelle drizzled
with béarnaise sauce**
Parmesan shortbreads with basil pesto, goat’s cheese and roasted cherry tomatoes
**Teriyaki lamb fillets with pickled ginger and
courgettes served on chopsticks in test tubes GF**
Confit of duck on a bed of suba noodles with hoi sin sauce and orange segments
**Salmon beetroot Gravalax cured with our own spices sitting on a potato cake with horseradish sour cream
**Thai chicken on lemon grass sticks coated in dukkah
(Hot) GF**
Roast loin of lamb on toasted focaccia with minted crushed peas (Hot)
**Mushroom arancini coated in polenta
10 canapés per person @ $36.00 plus GST(Canapés for approximately 2-3 hours)
Menu Two
Wonton cones filled with smoked venison, hot sour onion relish with rocket leaves
**Crepe pinwheels with smoked salmon and herb cream
cheese**
Potato rosti with rare roast sirloin of beef GF**
Mini vegetable pakoras with chilli jam (hot) GF**
Slow cooked BBQ shredded pork in mini corn cakes topped with manchego cheese (hot) GF
**Spicy bang bang chicken in cucumber cups GF
**Mini beef and beer pies topped with blue cheese mash
(Hot)
7 canapés per person @ $27.50 .00 plus GST(Canapés for approximately 2-3 hours)
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