VALENTINE’S SHARING MENU
BOTTLE OF PROSECCO
SHARING PLATTERchicken tempura, oriental beef skewers, chicken liver pate,
haggis fritters, red onion chutney, sweet chilli dip, garlic ciabatta bread
BRAISED RUMP OF SCOTCH BEEFramsay’s haggis, whisky sauce
PANKO CRUMBED ESCALOPE OF CHICKENcoriander rice, katsu curry cream, pickled red cabbage
STEAMED FILLET OF SCOTTISH SALMONsaffron cream
GOATS CHEESE AND SUN BLUSHED TOMATO TARTLETbasil oil, spaghetti vegetables
SHARING GRAND DESSERTnutella cheesecake, white chocolate and raspberry tartlet,
lemon and lime posset
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