Types of Flours
Name products that can be made using the following types of flour
Granary Flour – Containsthe whole grain of the wheat
including the bran or endosperm – nuts and seeds
are also added
Wholemeal Flour – Contains the whole grain of the
wheat including the bran orendosperm
Spelt Flour – made from a form of
grain that doesn’tcontain wheat
or gluten
Types of Flour
Rye Flour – wheat free and high in
fibre
Self Raising Flour –light flour that has little gluten
plus has baking powder added to it to make things
rise
Plain Flour – light flour that has little gluten – does not
rise
Strong Bread Flour – white flour that has a high gluten content
Type “00” Flour – extra fine flour that has
been milled to makeit finer – does not rise
Types
Of
Flour
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