ENJOY AN UNFORGETTABLE CELEBRATION WITH LE BISTRO
AT THE RADISSON BLU RESORT, ST JULIANS
+356 2137 4894 [email protected]
Treat yourself this Christmas!
S T A F F P A R T Y P A C K A G E S2017 / 2018
PRANCER - Set MenuAdults €19.50
COMET - Set MenuAdults €24.50
DONNER - Set MenuAdults €29.50
BEVERAGE PACKAGES€3.50 per person Including ½ bottle of local water and freshly brewed coffee
€4.50 per person Including 1 glass of local IGT wine and ½ bottle of local water
€5.50 per person Including ½ bottle of local IGT wine, ½ bottle of local water, freshly brewed coffee and Mince pies
RECOMMENDED ATTIRESmart casual
INCENTIVES1 adult eats for free with every 20 paying adults when booking is confirmed before
the 30th November 2017
1adult eats for free with every 25 paying adults when booking is confirmed after the 30th November 2017
Complimentary parking (on first come, first served basis)
TERMS AND CONDITIONSAll the above offers are not in conjunction with any other offer
The above menus are for a minimum of 10 adults from Monday to Sunday excluding Sunday Lunch
Kids Menu available upon request
Staff party packages are available until Friday 12th January 2018
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P R A N C E RSTAFF PARTY SET MENU
CELERIAC SOUP with porcini cream (V)
Or
MARINATED BELL PEPPERS AND GREEK FETA CHEESE SALAD with Kalamata olives and fresh mint oil
GARGANELLI WITH SMOKED BACON AND GARDEN PEAS in a ripe plum tomato essence
and pecorino cheese
Or
CHICKEN FRICASSE COOKED IN ZESTY LEMON CREAM button mushrooms and pea pods served with steamed basmati rice.
Or
PORTOBELLO MUSHROOM AND ROQUEFORT CHEESE MILLEFOGLIE mange tout and spring onions (V)
SPICY CHOCOLATE CREAM, mango sorbet with a hint of mint, praline bites
€19.50 per person
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies
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C O M E TSTAFF PARTY SET MENU
CELERIAC SOUP with porcini cream (V)
Or
CREAMY GORGONZOLA RISOTTO crushed walnuts and drizzled
with local honey
Or
MARINATED PRAWNS AND AVOCADO SALADwith grilled eggplant and lime oil
CHAR GRILLED BABY SWORDFISH sautéed sweet peppers, caper berries
and sun dried tomato infusion
Or
SLOW-COOKED BEEF STEW cooked in cabarnet wine, oyster mushrooms
and spring onions served with boiled rice
Or
AUBERGINE SANDWICH WITH MELTED MOZZARELLA Baby spinach, braised in tomato ragout (v)
CRANBERRY MACADAMIA NUT TART topped with ginger ice cream
€24.50 per person
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies
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D O N N E RSTAFF PARTY SET MENU
CELERIAC SOUP with porcini cream (V)
Or
RICOTTA AND ASPARAGUS TORTELLONI chorizo sausage, fresh basil and pumpkin cream
Or
THYME SEARED BEEF FILLET CARPACCIO marinated artichokes, cracked pepper,
radishes and truffle oil
ROLLED SEABASS WITH BABY PRAWNSmussels, baby spinach and bisque essence
Or
GRILLED SIRLOIN OF BEEF SCOTTONA parsnip and mangetout stew, fried local leeks and port wine jus
Or
PAN-FRIED TURKEY BREAST WITH CHIPOLATA SAUSAGES glazed chestnuts and cranberry essence
Or
PORTOBELLO MUSHROOM AND ROQUEFORT CHEESE MILLEFOGLIE mange tout and spring onions (V)
CHERRY PARFAIT, KIRSCH CREAM set on a chocolate devil's cake with vanilla white crunch
€29.50 per person
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies
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C H R I S T M A S E V ESunday 24th December 2017
BEVERAGESA selection of wines available from our wine list, charges apply
RECOMMENDED ATTIRESmart casual
OPENING HOURS18.00 – 22.30hrs
INCENTIVESComplimentary parking (on first come, first served basis)
Kids’ Activities will keep the little ones entertained
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F E S T I V E S P E C I A L S
FRESH RAVIOLI FILLED WITH PECORINO CHEESE AND PINE NUTS fresh basil, home dried tomatoes and cream
PORCINI RISOTTO with grana slivers and truffle oil
GRILLED SEABREAM FILLETSHome-made caponata and fresh marjoram oil
CHAR GRILLED SEASONED DRY AGED RIB EYE STEAKbuttered leeks, baked cherry tomatoes
and reduced balsamic
Served between Monday 11th December and Sunday 7th January
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies
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C H R I S T M A S D A YMonday 25th december 2017
BEVERAGESA selection of wines available from our wine list, charges apply
RECOMMENDED ATTIRESmart casual
OPENING HOURS12:00 - 22.30hrs
INCENTIVESComplimentary parking (on first come, first served basis)
Kids’ activities will keep the little ones entertained
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We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies
F E S T I V E S P E C I A L S
FRESH RAVIOLI FILLED WITH PECORINO CHEESE AND PINE NUTS fresh basil, home dried tomatoes and cream
PORCINI RISOTTO with grana slivers and truffle oil
GRILLED SEABREAM FILLETSHome-made caponata and fresh marjoram oil
CHAR GRILLED SEASONED DRY AGED RIB EYE STEAKbuttered leeks, baked cherry tomatoes
and reduced balsamic
Served between Monday 11th December and Sunday 7th January
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N E W Y E A R ' S E V ESunday 31st December 2017
MENU STYLETable d’ Hôte
BEVERAGESA selection of wines available from our wine list, charges apply
PRICE€58.50 per person
Kids' menu also available upon request
RECOMMENDED ATTIRESmart
OPENING HOURS18.00 – 22.30hrs
INCENTIVESComplimentary parking (on first come, first served basis)
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We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies
T A B L E D ’ H O T E M E N U
Amuse Bouche
Parsnip and porcini soup with tomato oil and pea shoots
OR Fresh grouper and prawn rillette, gingered baby swordfish tartar,
beetroot crisp, hazelnut crumbs and fresh herb infusionOR
Mushroom filled gnocchi, pancetta, fresh cream, dried aubergine and pecorino shavings
OR Fresh thyme risotto, with lime marinated chicken, baked butternut squash and crumbed bocconcini
OR Warm honey marinated brie with sherry vinegar,
crushed walnuts, quinoa, red kidney beans and water cress
White rum coconut jelly served with mango and mint sorbet
Baked seabass paupiettes, mussels, water prawns, baby spinach and sherry bisque with fresh basil crisps
OR Slow cooked beef fillet, crunchy kidney croquette, glazed shallot,
fried shimenji mushrooms and cabernet jusOR
Pan-fried turkey, roasted chestnuts, chipolata sausages and cranberry syrupOR
Pistachio crusted veal, Sun-dried tomato puree and preserved lemon oil
OR Baked aubergine millefoglie with fresh buffola mozzarella,
pine nut pesto and ripe tomato essence
Rosemary cream, lime ice cream, raspberry cubes and a crunchy bitter chocolate mousse
OR Cranberry and milk chocolate mousse, violet Chantilly,
forest fruit ganache and a light gianduia biscuit
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N E W Y E A R ' S D A YMonday 1st January 2018
BEVERAGESA selection of wines available from our wine list, charges apply
RECOMMENDED ATTIRESmart casual
OPENING HOURS12.00 – 22.30hrs
INCENTIVESComplimentary parking (on first come, first served basis)
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We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies
F E S T I V E S P E C I A L S
FRESH RAVIOLI FILLED WITH PECORINO CHEESE AND PINE NUTS fresh basil, home dried tomatoes and cream
PORCINI RISOTTO with grana slivers and truffle oil
GRILLED SEABREAM FILLETSHome-made caponata and fresh marjoram oil
CHAR GRILLED SEASONED DRY AGED RIB EYE STEAKbuttered leeks, baked cherry tomatoes
and reduced balsamic
Served between Monday 11th December and Sunday 7th January
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O V E R - N I G H T S T A Y P A C K A G E S
Please contact us for our best available rates including special festive offers by calling +356 21374894 or sending an email to [email protected]
S T A F F P A R T Y T E R M S A N D C O N D I T I O N S
• A confirmation of an event must be advised in writing by the event organiser.A tentative booking not confirmed will be released after 7 days if no deposit is received.
• Deposit - A 25% Deposit of the event will be required on confirmation of an event.
• The final number of guests attending the event needs to be provided at least 24 hoursbeforehand; and charged according to the final number provided by client.
If this is not provided the charge will be based on the last number given.
• In the event that no final number is provided, the hotel reserves the right to chargethe original number proposed at quoting stage.
• Remaining full payment to be settled on the day or as agreed.
• Cancellations must be notified in writing at least 7 days before the actual dayof the event. The resort reserves the right to retain any deposits for cancellations
notified after the 7-day period.
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F E S T I V E T E R M S A N D C O N D I T I O N S
PAYMENTS• Clients will be issued with a voucher upon payment, to present
on the day at the respective venue.
• A deposit of €15.00 per adult applies when confirming your reservationat Le Bistro on Christmas Eve, Christmas Day Lunch or New Year’s Day Lunch.
CANCELLATIONS• Cancellations must be notified at least 24 hours before the actual day
of intended visit, whereby client will be issued with a credit note accordingly.
• Any refunds will not be affected in monetary value.
We cater for all your needs and make it an unforgettable experience!
Should you require any other information or assistance, please feel free to contact usat the Food & Drink Department. It would be our pleasure to make the necessary arrangements
to host you and your guests within our outlets at the Radisson Blu Resort, Malta St. Julian’s.
In order to avoid any disappointments, kindly contact us at your earliest convenience on (+356) 2375 1111
Looking forward to hearing from you soon.
Best wishes!
The Food and Beverage TeamRadisson Blu Resort, Malta St Julian’s
Tel: (+356) 21 374 894Email: [email protected]
Visit us on: www.radisson.com/stjuliansresort-malta
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