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Things to do southeast Asia, Review things to do southeast Asia, things to do in Vietnam, things to do in Laos, things to do in Cambodia, things to do inMyanmar
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Thingsto Doasia 9:32PM HANOI , HO CHI MINH , HOME , Top local food , VIETNAM
Vietnamese food is miss and distinct. All of the food in Vietnam relies on a balance of salty,sour, sweet, and hot flavours, achieved through use of watersausage, cane sugar, a fermented fish sauce, the juice of kalamansi citrus fruit and chilli peppers. In the few years ago, Vietnamese cuisien has becomemore and more popular in the world. There are top local food in Vietnam you must try !!
Possibly the most delicious dish available to Vietnamese, bun cha is the breafast the lunch or the dinner of choice all over Hanoi. The pork patties andslices of pork belly are grilled over hot coals and then served with tangy vinegar, fish sauce,sugar and lime, when combined, creates a sort of barbecuesoup that is eaten with noodle. You should have a trip around Hanoi to enjoy Bun Cha at 34 Hang Than street.Try it at: Bun cha Huong Lien, 24 Le Van Huu street where The president Obama used to try. Or Bun cha, 34 Hang Than street in Hanoi.
Mi Quang refers to the origin where the noodle comes from Quang Nam, Da Nang. But, this unique food has several types, ranging from beef,chicken, snakehead fish. Usually the local people in Da Nang eat with the rice cracker and a lot of vegetable. The rice cracker is dipped with the soup tillit gets a bit soggy. In order to get truly local experience of eating my quang, you should eat with the green chilli.
Try it at: Ong Ich Khiem street, Cao Thang street or Dinh Tien Hoang streer.
Top local food in Vietnam
Bun cha
My Quang
My Quang
Bun Bo Nam Bo
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Bun Bo Nam Bo is also known as stirred beef. The elegance and simplicity is what people describe about Bun Bo Nam Bo.Beef used for this dish is well soaked in fish sauce, sugar and pepper and few seasonings. Only when customers order, beef will be stirred to keep itsheats. The sauce simply containt of sugar, lemon, fish sauce, chili but how to mix these elements properly is the secret recipe of restaurantWe tried Bun Bo Nam Bo at a few places, it’s a simple tasty dish of bun noodles with beef, some lettuce and spring onions and nuts and crispy flakes ontop. This dish is setted with some lettuce and spring onions and roasted peanuts on the top. You can see more: Top the street food you must try in HoChi Minh Try it at: 67 Hang Dieu street
These enormous, filling and cheap in Vietnamese pancakes translate pancake include: shrimp, bean sprouts ,pork, and egg, which is then fried, wrapped inrice paper with greens and dunked in a spicy sauce before enjoying.Try it at: 6 Dinh Hoang street, Hue
Known as Kuy Teav in Cambodia, the rice noodle soup dish may be made with a plenty of ingredients. It may also be served dry (khô) without the soup! itis not so hard to choose what to get at a Vietnamese restaurant…
Vietnam is a land of noodle soups, alot of enjoy at least one bowl of noodles a day, maybe even a few.This dish is must try in Vietnam.
Bun bo Nam Bo
Banh Xeo
Banh xeo
Hu tieu
Bun rieu cua
Vietnamese style fried rice has typical veggies with cilantro, egg, and bits of super tasty sausage. You can eat fried rice in all of the street in Hanoi.See more: things to do southeast Asia to enjoy a lot of the local food of country
Banh trng often find during the Vietnamese New Year (banh Trung, which gives these their suitable names), these savory sticky rice cakes wrapped inDong leaves are often filled with mung bean paste or my personal favorites and pork.
The New Year in Vietnam has different Trung cake about name. In the north of VietNam has Trung cake, In the central and the south of Vietnam has Tetcake. Book a trip to travel Hue to discorver the cuisien in Hue
Bun rieu cua in Vietnam
Fried rice
Fried rice in Vietnam
Banh Trung
Trung cake
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Top local food in VietnamVietnamese food is miss and distinct. All of the food in Vietnam relies on a balance ofsalty,sour, sweet, and hot flavours, achieved through use of water sausage, canesugar, a fermented fish sauce, the juice of kalamansi citrus fruit and chilli peppers....
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