Tony's lunch specials menu
Seafood chowder served with Ciabatta. $14
The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Crispy salt n pepper Calamari. $16
Served with salad, aioli and lemon
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce. $18
Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Chicken Burger. $16
A juicy homemade chicken patty, bacon and avocado. Served with our tasty fries
Spaghetti Bolognese with rocket and parmesan. $12
The original Tony's dish, with a modern twist
Lamb Shank. $18
Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Curry on Rice. $14
Ever changing but always filling, served on rice to make it a perfect warming winter meal
Bangers and Mash. $16
Lightly spiced Cabanossi served on a creamy kumara and potato mash drizzled with a port wine jus
Rump steak with salad and fries. $16
Still our most popular lunch, and for good reason
Pea, pesto and parmesan Risotto (V). $12
A hearty meal with delicate flavours
Nachos. Your choice of beef, chicken or vegetable (V). $12
A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Mushroom Fettuccine (V). $14
Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Fish and Chips. $16
Golden brown and delicious, served with salad, tartare and lemon
Beef burger. $16
A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Whitebait fritters. $14
A kiwi classic. 2 fritters lightly fried and served with salad and fries and a slice of lemon to squeeze on top.