The Laboratory of ALS Laboratory Group (Thailand) Co., LTD has been accepted as accredited laboratory in the filed foods testing for the following scopes.
Bureau of Laboratory Quality Standard Page 1 of 16 Accreditation Number 1031/47 Date of Accreditation: 27 February 2012 Date of Expiration: 26 February 2014
Type of sample Test Method
1.Foods -Enterobacter sakazakii -U.S. Food and Drug Administration
(Chronobacter sakazakii) online, 2002
-ISO/TS 22964: 2006 (IDF/RM 210: 2006)
-Mesophilic lactic acid bacteria ISO 15214: 1998
-Coliforms -ISO 4831: 2006
-ISO 4832: 2006
-FDA BAM online, 2002 (Chapter 4)
-Presumptive Escherichia coli -ISO 7251: 2005
-Escherichia coli -ISO 16649-2: 2001
-FDA BAM online, 2002 (Chapter 4)
- Fecal coliforms FDA BAM online, 2002 (Chapter 4)
-E.coli O157: H7 FDA BAM online, 2009 (Chapter 4A)
-Presumptive Bacillus cereus -ISO 7932: 2004
-Bacillus cereus -FDA BAM online, 2001 (Chapter 14)
-Aerobic Plate Count -ISO 4833: 2003
(Total Plate Count) -FDA BAM online, 2001 (Chapter 3)
-Compendium of Methods for the
Microbiological Examination of Foods,
(APHA) 4th Edition, 2001, Chapter 7
-Coagulase-positive staphylococci -ISO 6888-1: 1999/Amd 1: 2003
(Staphylococcus aureus and -FDA BAM online, 2001 (Chapter 12)
other species)
-Staphylococcus aureus
-Salmonella spp. -ISO 6579: 2002/Cor.1: 2004
-FDA BAM online, 2011 (Chapter 5)
-Yeasts and Molds -ISO 7954: 1987
-FDA BAM online, 2001 (Chapter 18)
-Compendium of Methods for the
Microbiological Examination of Foods,
(APHA) 4th Edition, 2001,Chapter 20
-Listeria spp. -FDA BAM online, 2011 (Chapter 10)
-Listeria monocytogenes -ISO 11290-1: 1996 / Amd 1: 2004
The Laboratory of ALS Laboratory Group (Thailand) Co., LTD has been accepted as accredited laboratory in the filed foods testing for the following scopes.
Bureau of Laboratory Quality Standard Page 2 of 16 Accreditation Number 1031/47 Date of Accreditation: 27 February 2012 Date of Expiration: 26 February 2014
Type of sample Test Method
1.Foods -Campylobacter spp. FDA BAM online, 2001 (Chapter 7)
(Continue) -Clostriduim perfringens -FDA BAM online, 2001 (Chapter 16)
-ISO 7937: 2004
-Fecal Streptococcus and Compendium of Methods for the
Enterococcus spp. Microbiological Examination of Foods
(APHA), 4th Edition, 2001 Chapter 32
-Vibrio cholerae FDA BAM online, 2004 (Chapter 9)
-Vibrio parahaemolyticus
-Mesophilic Aerobic Compendium of Methods for the
-Sporeformers and Mesophilic Microbiological Examination of Foods,
Flat Sour Sporeformers (APHA) 4th Edition, 2001, Chapter 22
-Mesophilic Anaerobic Compendium of Methods for the
Sporeformers Microbiological Examination of Foods,
(APHA) 4th Edition, 2001, Chapter 23
-Thermophilic Aerobic Compendium of Methods for the
Sporeformers Microbiological Examination of Foods,
and Thermophilic Flat Sour (APHA) 4th Edition , 2001, Chapter 25
Sporeformers
-Thermophilic Anaerobic Compendium of Methods for the
Sporeformers Microbiological Examination of Foods,
(APHA) 4th Edition, 2001, Chapter 26
-Sulfide Spoilage Sporeformers Compendium of Methods for the
Microbiological Examination of Foods,
(APHA) 4th Edition, 2001, Chapter 27
-Aciduric Flat Sour Compendium of methods for the
Sporeformers Microbiological Examination of Foods,
and Alicyclobacillus spp. (APHA) 4th Edition, 2001, Chapter 24
-Lactic acid bacteria and Compendium of Methods for the
Lactobacillus spp. Microbiological Examination of Foods,
(APHA) 4th Edition, 2001, Chapter 19
The Laboratory of ALS Laboratory Group (Thailand) Co., LTD has been accepted as accredited laboratory in the filed foods testing for the following scopes.
Bureau of Laboratory Quality Standard Page 3 of 16 Accreditation Number 1031/47 Date of Accreditation: 27 February 2012 Date of Expiration: 26 February 2014
Type of sample Test Method
1.Foods -Enterobacteriaceae Compendium of Methods for the
(Continue) Microbiological Examination of Foods,
(APHA) 4th Edition, 2001, Chapter 8
-Water Activity in Foods In-house method STM No.03-026 in
connection with :
- Journal of Water Activity
Reader AquaLab CX3TE Manual and
Determination of Water Activity
Using the Decagon AqualabCX3TE
- Health Products and Food
Branch ,Government of Canada
-Vitamin A and Vitamin E In-house method STM No. 03-021 based on
Journal of Liquid Chromatography Analysis
of Food and Beverage, Vol.2, 1979,
p. 477-495.
-Vitamin B1, B2 In-house method STM No. 03-022 based on
Food Chemistry, Vol.56, No.1 1996, p. 81-86.
-Vitamin C In-house method STM No.03-023 based on
Bull.Dept.Med.Sci., Vol.40, No.3, 1998,
p.347-357
-Iron, Cadmium, Manganese, In-house method STM No. 05-001 in
Lead, Zinc, Tin, Copper connection with:
-AOAC (2010) 985.35
- European Committee for study of salt.
Document ECSS/SC nr 313, October (1982),
Document ECSS/SC nr 314, October (1982)
-Calcium, Sodium, -In-house method STM No.05-002 based on
Magnesium, Potassium AOAC (2010) 999.10
-Total Nitrogen and Protein -In-house method STM No. 03-017 based on
AOAC (2010) 981.10
-Cholesterol In-house method STM No. 03-027 based on
Journal of AOAC International, Vol.76, No.4,
1993, p.902-906
The Laboratory of ALS Laboratory Group (Thailand) Co., LTD has been accepted as accredited laboratory in the filed foods testing for the following scopes.
Bureau of Laboratory Quality Standard Page 4 of 16 Accreditation Number 1031/47 Date of Accreditation: 27 February 2012 Date of Expiration: 26 February 2014
Type of sample Test Method
1.Foods -Fat (Total, Saturated, In-house method STM No. 03-010 based on
(Continue) Unsaturated and Trans) AOAC (2010) 996.06
-Calories from fat Method of Analysis for Nutrition Labeling
(Calculation) 1993, p.106
-Total Sugars, Fructose, In-house method STM No. 03-025 based on
Glucose, Sucrose, Maltose Journal of AOAC International, Vol.75,
and Lactose No.3, 1992, p.443-464
-Arsenic In-house method STM No. 05-010
-Arsenic as As2O3 in connection with :
- BS EN 14546: 2005
- AOAC (2010), 957.22
-Mercury In-house method STM No. 05-011 based on
U.S. Environmental Protection Agency
Method 7474, 2007
-Aluminium In-house method STM No. 05-013 based on
-Arsenic AOAC (2010) 984.27
-Boron
-Barium
-Beryllium
-Calcium
-Cadmium
-Cobalt
-Chromium
-Copper
-Iron
-Potassium
-Magnesium
-Manganese
-Molybdenum
-Sodium
-Nickel
-Phosphorus
-Lead
The Laboratory of ALS Laboratory Group (Thailand) Co., LTD has been accepted as accredited laboratory in the filed foods testing for the following scopes.
Bureau of Laboratory Quality Standard Page 5 of 16 Accreditation Number 1031/47 Date of Accreditation: 27 February 2012 Date of Expiration: 26 February 2014
Type of sample Test Method
1.Foods -Antimony In-house method STM No. 05-013 based on
(Continue) -Tin AOAC (2010) 984.27
-Titanium
-Vanadium
-Zinc
-Phosphorus as P2O5
-Phosphorus as PO4
-Boron as Borax equivalent
-Borax
-Arsenic as As2O3
-Selenium AOAC (2010) 996.17
-Vitamin B12 AOAC (2010), Chapter 45, 952.20
-Panthothenic acid AOAC (2010), Chapter 45, 945.74
-Folic acid Methods for Microbiological Analysis of
-Biotin Selected Nutrients (USFA 1996)
-Benzoic acid In-house method STM No.03-032 based on
(Sodium Benzoate) Bull. Dept. Med. Sci. No.4, Vol.40, 1998,
-Sorbic acid p.461-469
(Potassium Sorbate)
2.Foods (Except -Dietary Fiber (Total) In-house method STM No. 03-008 based on
Preserved fruit) AOAC (2010) 985.29
3.Foods (Except -Sulphur dioxide ( Sulphite) - AOAC (2010) 990.28
Cabbage, Leak, Onion)
4.Canned foods - - Total Plate Count TISI 335 - 2523
Test for low acid foods - Coliforms
pH 4.5 - Mesophilic Flat Sour
- Putrefactive Anaerobe
- Salmonella spp.
- Staphylococcus aureus
- Streptococcus spp.
The Laboratory of ALS Laboratory Group (Thailand) Co., LTD has been accepted as accredited laboratory in the filed foods testing for the following scopes.
Bureau of Laboratory Quality Standard Page 6 of 16 Accreditation Number 1031/47 Date of Accreditation: 27 February 2012 Date of Expiration: 26 February 2014
Type of sample Test Method
4.Canned foods - - Sulfide Spoilage TISI 335 - 2523
Test for low acid foods - Thermophilic Anaerobe
pH 4.5 - Thermophilic Flat Sour
(Continue) -Incubation Test
-Mesophilic Aerobic Compendium of Methods for the
Sporeformers and Mesophilic Microbiological Examination of Foods,
Flat Sour Sporeformers (APHA) 4th Edition, 2001, Chapter 61, 62
-Mesophilic Anaerobic
Sporeformers
-Thermophilic Aerobic
Sporeformers
and Thermophilic Flat Sour
Sporeformers
-Thermophilic Anaerobic
Sporeformers
-Sulfide spoilage Sporeformers
-Incubation Test
5.Canned foods - - Total Plate Count TISI 335 - 2523
Test for acid foods - Aciduric Spoilage Bacteria
pH 4.5 - Coliforms
- Mesophilic Flat Sour
- Thermophilic Flat Sour
- Yeast and Mold
-Incubation Test
-Aciduric Flat Sour Compendium of Methods for the
Sporeformers Microbiological Examination of Foods,
-Lactobacillus spp. (APHA) 4th Edition, 2001, Chapter 61, 62
-Yeast and Mold
-Mesophilic Aerobic
Sporeformers and Mesophilic
Flat Sour Sporeformers
The Laboratory of ALS Laboratory Group (Thailand) Co., LTD has been accepted as accredited laboratory in the filed foods testing for the following scopes.
Bureau of Laboratory Quality Standard Page 7 of 16 Accreditation Number 1031/47 Date of Accreditation: 27 February 2012 Date of Expiration: 26 February 2014
Type of sample Test Method
5.Canned foods - -Thermophilic Aerobic Compendium of Methods for the
Test for acid foods Sporeformers and Microbiological Examination of Foods,
pH 4.5 Thermophilic Flat Sour (APHA) 4th Edition, 2001, Chapter 61, 62
(Continue) Sporeformers
-Incubation Test
6. Milk based -Presumptive Lactobacillus ISO 20128: 2006
acidophilus
-Moisture AOAC (2010) 927.05
-Ash AOAC (2010) 930.30
-Total Carbohydrate Method of analysis for Nutrition Labeling,
(Calculation) 1993, p.106
-Energy/Calories
(Calculation)
7.Plant based -Moisture - AOAC (2010) 931.04
7.1 Cacao bean and -Ash - AOAC (2010) 972.15
Cacao bean products -Total Carbohydrate - Method of Analysis for Nutrition Labeling,
(Calculation) 1993, p.106
-Energy/Calories (Total)
(Calculation)
7.2 Fruit and plant -Moisture - AOAC (2010) 930.04
vegetable dried -Ash - AOAC (2010) 930.05
-Total Carbohydrate - Method of Analysis for Nutrition
(Calculation) Labeling, 1993, p.106
-Energy/Calories (Total)
(Calculation)
8.Animal based -Moisture - AOAC (2010) 950.46 B
8.1 Meat and their -Total Nitrogen and Protein - In-house method STM No. 03-017 based on
products AOAC (2010) 981.10
-Ash - AOAC (2010) 920.153
-Total Carbohydrate -Method of Analysis for Nutrition Labeling,
(Calculation) 1993, p.106
-Energy/Calories (Total)
(Calculation)
The Laboratory of ALS Laboratory Group (Thailand) Co., LTD has been accepted as accredited laboratory in the filed foods testing for the following scopes.
Bureau of Laboratory Quality Standard Page 8 of 16 Accreditation Number 1031/47 Date of Accreditation: 27 February 2012 Date of Expiration: 26 February 2014
Type of sample Test Method
8.1 Meat and their -Calories from Fat -Method of Analysis for Nutrition Labeling,
products (Calculation) 1993, p.106
(Continue) -Fat (Crude) - In-house method STM No.03-011 based on
AOAC (2010) 991.36
8.2 Poultry and their -Ash - AOAC (2010) 920.153
products
-Calories from Fat - Method of Analysis for Nutrition Labeling,
(Calculation) 1993, p.106
-Fat (Crude) - In-house method STM No.03-011 based on
AOAC (2010) 991.36
-Total Nitrogen and Protein - In-house method STM No.03-017 based on
AOAC (2010) 981.10
9.Rice flours (Powder), -Light Filth AOAC (2010) 982.32
Extruded rice products,
and rice paper
10.Cereals and grains -Aflatoxin (G1,B1,G2,B2) In-house method STM No.03-038 in
and Total connection with :
- AOAC (2010) 991.31 Chapter 49, p.22
- Vicam Afla Instruction Manual (1999)
-Ochratoxin A In - house method STM No. 03-040
based on AOAC (2010) 2000.03
11.Plant based Organochlorine Pesticides In-house method STM No. 03-033 based on
(Fruit and Vegetable) - Aldrin Journal of AOAC International Vol.90,
- alpha –BHC No.2, 2007
- beta –BHC
- Chlordane
- delta-BHC
- Dicofol
- Dieldrin
- Endosulfan (alpha isomer)
- Endosulfan (beta isomer)
- Endosulfan sulfate
- Endrin
The Laboratory of ALS Laboratory Group (Thailand) Co., LTD has been accepted as accredited laboratory in the filed foods testing for the following scopes.
Bureau of Laboratory Quality Standard Page 9 of 16 Accreditation Number 1031/47 Date of Accreditation: 27 February 2012 Date of Expiration: 26 February 2014
Type of sample Test Method
11.Plant based - Endrin aldehyde In-house method STM No. 03-033 based on
(Fruit and Vegetable) - gamma-BHC (Lindane) Journal of AOAC International Vol.90,
(Continue) - Heptachlor No.2, 2007
- Heptachlor -epoxide
- Hexachlorobenzene
- Methoxychlor
- o,p’- DDD
- o,p’- DDE
- o,p’- DDT
- p,p’- DDD
- p,p’- DDE
- p,p’- DDT
Pyrethroid Pesticides
- Bifenthrin
- Cyfluthrin
- Cypermethrin
- Deltamethrin
- Fenvalerate
- Lamdba-Cyhalothrin
- Permethrin
Organophosphate Pesticides
- Azinphos-ethyl In-house method STM No. 03-034 based on
- Chlorpyriphos Journal of AOAC International Vol.90,
- Diazinon No.2, 2007
- Dichlorvos
- Dicrotophos
- Dimethoate
- EPN
- Ethion
- Fenitrothion
- Malathion
- Methamidophos
- Methidathion
The Laboratory of ALS Laboratory Group (Thailand) Co., LTD has been accepted as accredited laboratory in the filed foods testing for the following scopes.
Bureau of Laboratory Quality Standard Page 10 of 16 Accreditation Number 1031/47 Date of Accreditation: 27 February 2012 Date of Expiration: 26 February 2014
Type of sample Test Method
11.Plant base - Mevinphos In-house method STM No. 03-034 based on
(Fruit and Vegetable) - Monocrotophos Journal of AOAC International Vol.90,
(Continue) - Omethoate No.2, 2007
- Parathion-ethyl
- Parathion-methyl
- Phosalone
- Pirimiphos-ethyl
- Pirimiphos-methyl
- Profenophos
- Prothiophos
- Triazophos
GMOs Testing (Qualitative) In-house method STM No.01-076 based on
: CaMV 35s Promotor Real Time Polymerase Chain Reaction
: NOS terminator
12.Beverages, Coffee -Caffeine by Liquid In-house method STM No.03-037 based on
and Tea Chromatography AOAC (2010) 980.14
13.Milk and -Aflatoxin M1 In-house method STM No.03-039 based on
milk products AOAC (2010) 2000.08
14.Foods Malamine group In-house method STM No. 03-030 based on
-Milk and milk products -Ammelide USFDA Administration, Laboratory
-Cereal and their -Ammeline Information Bulletin LIB No. 4423, Vol. 24,
products -Cyanuric acid October 2008.
-Meat and their -Melamine
products
15.Beverages -Coliforms Standard Methods for the Examination of
Water and Wastewater. APHA, AWWA,
WEF, 21st Edition,2005. part 9221 (B)
-Fecal Coliform Standard Methods for the Examination of
Water and Wastewater. APHA, AWWA,
WEF, 21st Edition, 2005. part 9221 (E)
The Laboratory of ALS Laboratory Group (Thailand) Co., LTD has been accepted as accredited laboratory in the filed foods testing for the following scopes.
Bureau of Laboratory Quality Standard Page 11 of 16 Accreditation Number 1031/47 Date of Accreditation: 27 February 2012 Date of Expiration: 26 February 2014
Type of sample Test Method
15.Beverages -Escherichia coli Standard Methods for the Examination of
(Continue) Water and Wastewater. APHA, AWWA,
WEF,21st Edition, 2005. part 9221 (F)
16. Bottled drinking -Arsenic In-house method STM No. 05-012 based
water, Potable water, on Standard Methods for the Examination
Consumption water and of Water and Wastewater. APHA, AWWA,
Ice WEF 21st Edition, 2005. part 3114 (C)
-Selenium In-house method STM No. 05-012 based
on Standard Methods for the Examination
of Water and Wastewater. APHA, AWWA,
WEF 21st Edition, 2005. part 3114 (C)
-Aluminium In-house method STM No. 05-014 based on
-Antimony U.S. Environmental Protection Agency,
-Arsenic 1994, 200.7
-Barium
-Beryllium
-Bismuth
-Boron
-Cadmium
-Calcium
-Chromium
-Cobalt
-Copper
-Iron
-Lead
-Lithium
-Magnesium
-Manganese
-Molybdenum
-Nickel
-Phosphorus
-Potassium
-Selenium
The Laboratory of ALS Laboratory Group (Thailand) Co., LTD has been accepted as accredited laboratory in the filed foods testing for the following scopes.
Bureau of Laboratory Quality Standard Page 12 of 16 Accreditation Number 1031/47 Date of Accreditation: 27 February 2012 Date of Expiration: 26 February 2014
Type of sample Test Method
16. Bottled drinking -Silver In-house method STM No. 05-014 based on
water, Potable water, -Sodium U.S. Environmental Protection Agency,
Consumption water and -Strontium 1994, 200.7
Ice -Tellurium
(Continue) -Thallum
-Tin
-Titanium
-Vanadium
-Zinc
-Color Standard Methods for the Examination
of Water and Wastewater APHA, AWWA,
WEF, 21st Edition, 2005. part 2120 (B)
- Turbidity Standard Methods for the Examination
of Water and Wastewater. APHA, AWWA,
WEF, 21st Edition, 2005. part 2130 (B)
-Phenol Standard Methods for the, Examination of
Water and Wastewater. APHA, AWWA
WEF ,21st Edition, 2005. part 5530 (C)
-Alkylbenzene Sulfonate Standard Methods for the Examination of
as Methylene Blue active Water and Wastewater. APHA, AWWA,
Substances WEF, 21st Edition, 2005. part 5540 (C)
-Cyanide Standard Methods for the Examination of
Water and Wastewater. APHA, AWWA,
WEF, 21st Edition, 2005. part 4500-CN (E)
-Odour Standard Methods for the Examination of
Water and Wastewater. APHA, AWWA,
WEF, 21st Edition, 2005. part 2150 (B)
-Residual free Chlorine Standard Methods for the Examination of
Water and Wastewater. APHA, AWWA,
WEF, 21st Edition, 2005. part 4500 Cl (F)
-Fecal Streptococcus and Standard Methods for Examination of
Enterococcus spp. Water and Wastewater. APHA, AWWA,
WEF, 21st Edition, 2005. part 9230 (C)
The Laboratory of ALS Laboratory Group (Thailand) Co., LTD has been accepted as accredited laboratory in the filed foods testing for the following scopes.
Bureau of Laboratory Quality Standard Page 13 of 16 Accreditation Number 1031/47 Date of Accreditation: 27 February 2012 Date of Expiration: 26 February 2014
Type of sample Test Method
16. Bottled drinking -Fecal Streptococcus and Standard Methods for Examination of
water, Potable water, Enterococcus spp. Water and Wastewater. APHA, AWWA,
Consumption water and WEF, 21st Edition, 2005. part 9230 (B)
Ice -Vibrio parahaemolyticus In-house method STM No. 01-068 based on
(Continue) Standard Methods for the Examination of
Water and Wastewater. APHA, AWWA,
WEF, 21st Edition, 2005. part 9260 (H)
- Vibrio cholerae Standard Methods for Examination of Water
and Wastewater. APHA, AWWA,
WEF, 21st Edition, 2005. part 9260 (H)
-Bacillus cereus In-house method STM No. 01-006 based on
Standard Methods for the Examination of
Water and Wastewater. APHA, AWWA,
WEF, 21st Edition, 2005. part 9260 (B)
-Standard Plate Count Standard Methods for the Examination of
(20-22 oC) Water and Wastewater. APHA, AWWA,
-Standard Plate Count WEF, 21st Edition, 2005. part 9215 (B)
-Coliforms Standard Methods for the Examination of
Water and Wastewater. APHA, AWWA,
WEF, 21st Edition, 2005. part 9221 (B)
Standard Methods for the Examination of
Water and Wastewater. APHA, AWWA,
WEF, 21st Edition, 2005. part 9222 (A,B)
-Fecal Coliforms Standard Methods for the Examination of
Water and Wastewater. APHA, AWWA,
WEF, 21st Edition, 2005. part 9221 (E)
-Escherichia coli Standard Methods for the Examination of
Water and Wastewater. APHA, AWWA,
WEF, 21st Edition, 2005. part 9221 (F)
The Laboratory of ALS Laboratory Group (Thailand) Co., LTD has been accepted as accredited laboratory in the filed foods testing for the following scopes.
Bureau of Laboratory Quality Standard Page 14 of 16 Accreditation Number 1031/47 Date of Accreditation: 27 February 2012 Date of Expiration: 26 February 2014
Type of sample Test Method
16. Bottled drinking -Escherichia coli In-house method STM No. 01-096 in
water, Potable water, connection with :
Consumption water and -Standard Methods for the Examination of
Ice Water and Wastewater. APHA, AWWA,
( Continue ) WEF, 21st Edition, 2005. part 9222, (G)
-Environmental Protection Agency
(US-EPA) 40 CPF 2002, part 141 (2002)
-Salmonella spp. - Standard Methods for the Examination of
Water and Wastewater. APHA, AWWA,
WEF, 21st Edition, 2005. part 9260 (B)
-ISO 19250:2010
-Staphylococcus aureus In-house method STM No. 01-054 in
connection with :
-Standard Methods for the Examination of
Water and Wastewater. APHA, AWWA,
WEF, 21st Edition, 2005. Part 9213, (B)
-Compendium of Methods for the
Microbiological Examination of Foods,
(APHA), 4th Edition 2001, Chapter 39
-Clostriduim perfringens In-house method STM No. 01-012 in
connection with :
-Standard Methods for the Examination
of Water and Wastewater. APHA, AWWA,
WEF, 21st Edition, 2005, part 9260, (A,B)
-FDA BAM online, 2001 (Chapter 16)
-Pseudomonas aeruginosa Standard Methods for the Examination of
Water and Wastewater, 21st Edition, 2005,
part 9213 (E)
-Total Solid Standard Methods for the Examination of
Water and Wastewater APHA, AWWA,
WEF, 21st Edition, 2005, part 2540 (B)
The Laboratory of ALS Laboratory Group (Thailand) Co., LTD has been accepted as accredited laboratory in the filed foods testing for the following scopes.
Bureau of Laboratory Quality Standard Page 15 of 16 Accreditation Number 1031/47 Date of Accreditation: 27 February 2012 Date of Expiration: 26 February 2014
Type of sample Test Method
16. Bottled drinking -pH at 25 oC Standard Methods for the Examination of
water, Potable water, Water and Wastewater APHA, AWWA,
Consumption water and WEF, 21st Edition, 2005. part 4500-H (B)
Ice -Sulphate, Nitrate, Standard Methods for the Examination of
(Continue) Chloride, Fluoride Water and Wastewater APHA, AWWA,
WEF, 21st Edition, 2005. part 4110 (B)
-Total Hardness Standard Methods for the Examination of
Water and Wastewater APHA, AWWA,
WEF, 21st Edition, 2005. part 2340 (C)
-Barium Standard Methods for the Examination of
Water and Wastewater APHA, AWWA,
WEF, 21st Edition, 2005. part 3111 (D)
-Copper, Iron, Manganese, Standard Methods for the Examination of
Zinc, Silver Water and Wastewater APHA, AWWA,
WEF, 21st Edition, 2005. part 3111 (B)
-Lead, Chromium, Standard Methods for the Examination of
Cadmium Water and Wastewater APHA, AWWA,
WEF, 21st Edition, 2005. part 3113 (B)
-Mercury In-house method STM 05-007 based on
United States Environmental Protection
Agency (EPA), 2002. Method 1631,
Revision E
17. Consumption water -Legionella spp. ISO-11731-2: 2004
and Cooling water
Note : Foods * means
A Animal Based
1. Meat and their products (Raw, Processed, Chilled, Frozen)
2. Poultry and their products (Raw, Processed, Chilled, Frozen)
3. Seafood and their product (Raw, Processed, Chilled, Frozen)
The Laboratory of ALS Laboratory Group (Thailand) Co., LTD has been accepted as accredited laboratory in the filed foods testing for the following scopes.
Bureau of Laboratory Quality Standard Page 16 of 16 Accreditation Number 1031/47 Date of Accreditation: 27 February 2012 Date of Expiration: 26 February 2014
Plant Based
4. Vegetable and their products (Fresh, Processed, Chilled, Frozen)
5. Fruit and their products (Fresh, Processed, Chilled, Frozen)
6. Starch and their products
7. Cereal and their products
8. Nut and their products
9. Bean and their products
10. Tea
11. Coffee
C Milk Based
12. Dairy and their products
D Other
13. Egg and their products
14. Algae and their products
15. Noodle and their products
16. Semi processed food
17. Ready to eat food
18. Baby food
19. Fish Sauce and Seasoning Sauce
20. Seasoning
21. Beverages
22. Dressings and condiments
23. Spices and Condiments
24. Jam and Jelly
25. Confectionary
26. Candy and Chewing Gum
27. Dietary Supplement
28. Honey
29. Ice cream
30.Other
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