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Page 1: tesis.uson.mxtesis.uson.mx/digital/tesis/docs/11229/Bibliografía.pdf · Effect of xhantan gum and CMC on the structure and textura of corn fluor pellets expanded by microwave heating.
Page 2: tesis.uson.mxtesis.uson.mx/digital/tesis/docs/11229/Bibliografía.pdf · Effect of xhantan gum and CMC on the structure and textura of corn fluor pellets expanded by microwave heating.
Page 3: tesis.uson.mxtesis.uson.mx/digital/tesis/docs/11229/Bibliografía.pdf · Effect of xhantan gum and CMC on the structure and textura of corn fluor pellets expanded by microwave heating.
Page 4: tesis.uson.mxtesis.uson.mx/digital/tesis/docs/11229/Bibliografía.pdf · Effect of xhantan gum and CMC on the structure and textura of corn fluor pellets expanded by microwave heating.
Page 5: tesis.uson.mxtesis.uson.mx/digital/tesis/docs/11229/Bibliografía.pdf · Effect of xhantan gum and CMC on the structure and textura of corn fluor pellets expanded by microwave heating.
Page 6: tesis.uson.mxtesis.uson.mx/digital/tesis/docs/11229/Bibliografía.pdf · Effect of xhantan gum and CMC on the structure and textura of corn fluor pellets expanded by microwave heating.
Page 7: tesis.uson.mxtesis.uson.mx/digital/tesis/docs/11229/Bibliografía.pdf · Effect of xhantan gum and CMC on the structure and textura of corn fluor pellets expanded by microwave heating.
Page 8: tesis.uson.mxtesis.uson.mx/digital/tesis/docs/11229/Bibliografía.pdf · Effect of xhantan gum and CMC on the structure and textura of corn fluor pellets expanded by microwave heating.
Page 9: tesis.uson.mxtesis.uson.mx/digital/tesis/docs/11229/Bibliografía.pdf · Effect of xhantan gum and CMC on the structure and textura of corn fluor pellets expanded by microwave heating.

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