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Spanish Wines Importers - Distributors - Selection 2013
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2248 NW 82nd Avenue, Doral FL 33122
Ofce (305) 342-3434 Fax (305) 591-6901
D.O. Ribera del Duero
Climate T e speci c weat er co ditio s i w ic t e Ribera del Duero
vi e ards are cultivated e ert a reat deal o i ue ce duri t e
active period. T e pla a esse tial role i t e developme t o
t e vi e a d i t e ripe i o t e rape. T e qualit o t e
wi es produced depe ds reatl o t ese co ditio s.
T e Ribera del Duero as moderate to low rai all
(450 mm per ear), dr summers, wit temperatures
o up to 40C, a d lo , ars wi ters, wit temperatures
reac i as low as -18C. T ere are also mar ed variatio s
i temperature wit i eac seaso . T e climate ma be said
to be a mi ture o co ti e tal a d Mediterra ea ,
wit more t a 2,400 ours o su li t.
Geology T e Ribera del Duero is located o t e reat ort er plateau
o t e Iberia Pe i sula . It is ormed b a e ormous smoot e ed
base a d is partl covered b tertiar sedime ts.
Most o t ese sedime ts co sist o e tl le ticular la ers
o silt or cla e sa d. O particular ote are t e alter ati la ers
o limesto e a d marl a d eve c al co cretio s.
T e Duero valle , ormed duri t e Mioce e period, as at
areas a d e tl u dulati areas. T ese are limited b
di ere tial erosio a d ave ow almost become a plai .
I terms o altitude, t e ills reac up to 911 m a d t e valle s
are at a altitude o betwee 750 a d 850 m.
Wine has been producedin the region for thousands
of years, but viticultureas we know it probably
arrived in the Ribera del Dueroregion with Benedictine monks
from Cluny in the Burgundyregion of France in the
twelfth century
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2248 NW 82nd Avenue, Doral FL 33122
Ofce (305) 342-3434 Fax (305) 591-6901
Bode as Frutos Villar started is career i t e Ribera de Duero i 1988.It curre tl as 200 ectares o vi e ards wit t e variet Ti to Fi o. Our vi e ardsare orie ted toward t e su protected b t e river a d its waters ed, pla ted i
oodplai s. Soils: Tertiar , brow limesto e, wit marl i t e ills, cla soils.Climate: co ti e tal wit sli t i ue ce o t e Atla tic, wi ters are quite colda d dr , ot summers. Lar e temperature uctuatio s betwee da a d i t.Varieties: Ti to Fi o (Tempra illo), Caber et Sauvi o , Merlot, Malbec.Rainfall and Altitude: 700-1000 m, 430-500 liters / m2.
T e be i i o t e pro essio al i volveme t o t e Frutos Villar amil i t ewi e mar et is to be traced bac to t e daw i o t is ce tur , w e o a purellocal basis we bou t up a d sold wi e rom t e re io o Toro. Well be ore t eofciall demarcated wi e re io s o Spai , t e so-called De omi acio es deOri e or DOs, came i to bei , we set up our rst wi er at Toro i 1920. True to our ideal o re ewal a d pro ress, i 1960 we establis ed our seco dwi er i Ci ales. Upo t e co solidatio o t e demarcated re io s, i 1988 t eFrutos Villar amil purc ased Bode as Sa ta Eulalia, a wi er belo i to t eRibera del Duero re io .
At Bode as Frutos Villar, w ilst co ti ui to ma e reat wi es at t ose o our owvi e ards ot belo i to a De omi aci de Ori e , a d i a e deavourto e compass all t e demarcated re io s o Castilla, i 1990 we be a to mar etwi es rom t e Rueda DO.
Bodega Frutos Villar Sta. Eulalia
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SpainRibera Del Duero
WInERy nAME: Bod. Frutos Villar(Sta.Eulalia)
WInERy SIzE:237 Ha
WInEMAkER:Nuria Pea Albillo
ORIgIn:Castilla y Leon, Spain
APPELATIOn:DO Ribera del Duero
LOCATIOn:La Horra, Burgos
VARIETIES:100% Tempranillo
AgE OF VInES:20 years
VInEyARDS:Estate vineyards Density: 2.000-4.000vines/Ha
FARMIng: Sustainable
ALTITUDE:802 meters
SOIL:
Limestone, marl and chalk.VInIFICATIOn:Alcoholic and MalolacticFermentation instainless steel tanks
AgIng:4 months in American oakbarrels then 2 monthsin bottle
BARREL TyPE:American
PRODUCTIOn:160.000 Bottles
TASTING NOTES
2248 NW 82nd Avenue, Doral FL 33122
Ofce (305) 342-3434 Fax (305) 591-6901
Bod. Frutos Villar (Sta.Eulalia) Conde Siruela Roble 2011
ALCOhOLSTREngTh
RESIDUAL SUgARS MAx yIELD PER hA
TOTALACIDITy
VOLATILACIDITy
14.5%
1.5 gr/l 6.000 kg
5.1 gr/l 0.5 gr/l
AppeArAnce
Deep rub red wit violet rimnose
Fres red ruits o t e ose, oral u derto es
a d subtle otes o sweet spicespAlAte
T e palate is vibra t, t e ruit is la ered wit i tso licorice. T e is is lo a d aromatic
A Roble that has a lot to say...AccolAdes
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TASTING NOTES
2248 NW 82nd Avenue, Doral FL 33122
Ofce (305) 342-3434 Fax (305) 591-6901
Bod. Frutos Villar (Sta.Eulalia) Conde Siruela Crianza 2008
ALCOhOLSTREngTh
RESIDUAL SUgARS MAx yIELD PER hA
TOTALACIDITy
VOLATILACIDITy
14%
1.5 gr/l 6.000 kg
5.7 gr/l 0.62 gr/l
AppeArAnce
Dar c err rednose
T e ose displa s spiced red a d blac ruit
sli tl ba ed. Licorice a d sli tl smo eart .pAlAte
great structure o t e palate wit velvet ta i s. T e ric ruit lls t e mout a d its spic mi erals
a d acidit ive a lo is .
A grand crianza.AccolAdes
WInERy nAME: Bod. Frutos Villar(Sta.Eulalia)
WInERy SIzE:237 Ha
WInEMAkER:Nuria Pea Albillo
ORIgIn:Castilla y Leon, Spain
APPELATIOn:DO Ribera del Duero
LOCATIOn:La Horra, Burgos
VARIETIES:100% Tempranillo
AgE OF VInES:20 years
VInEyARDS:Estate vineyards Density: 2.000-4.000vines/Ha
FARMIng: Sustainable
ALTITUDE:802 meters
SOIL:
Limestone, marl and chalk.VInIFICATIOn:Alcoholic and MalolacticFermentation instainless steel tanks
AgIng:13 months french andamerican oak barrels,then 11 months in bottle
BARREL TyPE:French + American
PRODUCTIOn:70.000 Bottles
2 0 0
8 VIn T A g E
P E I n
90POInTS
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TASTING NOTES
2248 NW 82nd Avenue, Doral FL 33122
Ofce (305) 342-3434 Fax (305) 591-6901
Bod. Frutos Villar (Sta.Eulalia) Conde Siruela Reserva 2006
ALCOhOLSTREngTh
RESIDUAL SUgARS MAx yIELD PER hA
TOTALACIDITy
VOLATILACIDITy
14%
1.8 gr/l 5.000 kg
5.9 gr/l 0.66 gr/l
AppeArAnce
Deep dar c err colornose
T e ose displa s reat classicism wit ripe c err ,
toast sweet spices, oral wit i ts o crme brulepAlAte
T e palate is ample, ric a d lo . Mi eral a daromaticall e pressive wit e rai ed ta i s,
t is wi e delivers t e esse ce o spai i o e lass.
A classic! AccolAdes
WInERy nAME: Bod. Frutos Villar(Sta.Eulalia)
WInERy SIzE:237 Ha
WInEMAkER:Nuria Pea Albillo
ORIgIn:Castilla y Leon, Spain
APPELATIOn:DO Ribera del Duero
LOCATIOn:La Horra, Burgos
VARIETIES:100% Tempranillo
AgE OF VInES:20 years
VInEyARDS:Estate vineyards Density: 2.000-4.000vines/Ha
FARMIng: Sustainable
ALTITUDE:802 meters
SOIL:Limestone, marl and chalk.VInIFICATIOn:Alcoholic and MalolacticFermentation instainless steel tanks
AgIng:24 months in french andamerican oak barrelsthen 12 months in bottle
BARREL TyPE:French + American
PRODUCTIOn:20.000 Bottles
2 0 0
6 VIn T A g E
W I n E & S P I R
I T S
93POInTS
B E S T
R I BER A W I N E
W I N E & S P I R I T
S
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TASTING NOTES
2248 NW 82nd Avenue, Doral FL 33122
Ofce (305) 342-3434 Fax (305) 591-6901
ALCOhOLSTREngTh
RESIDUAL SUgARS MAx yIELD PER hA
TOTALACIDITy
VOLATILACIDITy
14.5%
1.9 gr/l 5.000 kg
5.4 gr/l 0.68 gr/l
AppeArAnce
Red c err i t e top la er, a d i t e e la er a
reat i te sit o colour wit violet s ades
a d pro ou cced tears.nose
Fai t primar a d seco dar aromas. Terciar aromas
o a bala ce woods, balsamic, spicies a d c ocolate.pAlAte
Ver avour ul pote t a d broad bala ced a d stro
retro asal eleme ts.AccolAdes
Bod. Frutos Villar (Sta.Eulalia) Conde Siruela Elite 2006
WInERy nAME: Bod. Frutos Villar(Sta.Eulalia)
WInERy SIzE:237 Ha
WInEMAkER:Nuria Pea Albillo
ORIgIn:Castilla y Leon, Spain
APPELATIOn:DO Ribera del Duero
LOCATIOn:La Horra, Burgos
VARIETIES:100% Tempranillo
AgE OF VInES:20 years
VInEyARDS:Estate vineyards Density: 2.000-4.000vines/Ha
FARMIng: Sustainable
ALTITUDE:802 meters
SOIL:Limestone, marl and chalk.
VInIFICATIOn:Fermentation in frenchoak tanks during 17 daysat controlled temperature(27C). Malolactic in oak barrels.
AgIng:15 months in new Frenchoak barrels then 15 monthsin the bottle
BARREL TyPE:French Oak
PRODUCTIOn:6.000 Bottles
2 0 0
5 VIn T A g E
W I n E E n T h U
S I A S T90
POInTS
2 0 0
7 VIn T A g E
W I n E & S P I R
I T S90POInTS
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SpainRibera Del Duero
TASTING NOTES
2248 NW 82nd Avenue, Doral FL 33122
Ofce (305) 342-3434 Fax (305) 591-6901
ALCOhOLSTREngTh
RESIDUAL SUgARS MAx yIELD PER hA
TOTALACIDITy
VOLATILACIDITy
13.5%
1.6 gr/l 5.000 kg
5.4 gr/l 0.52 gr/l
AppeArAnce
Ver i te se c err red, wit eav blue, i di o,
violet a d purple rims.has sli t rub overto es
a d a i te se, vibra t colour.nose
Stro deep primar aromas redole t o ripe ruits a d
wild berries (mulberr , blac berr a d raspberr , etc)pAlAte
Full bodied a d ull o avour.
O ers a si i ca t ta i
compo e t, compleme ted b
bala ced acidit w ic ives
it s arp ess.
Bod. Frutos Villar (Sta.Eulalia) Riberal Joven 2011
WInERy nAME: Bod. Frutos Villar(Sta.Eulalia)
WInERy SIzE:237 Ha
WInEMAkER:Nuria Pea Albillo
ORIgIn:Castilla y Leon, Spain
APPELATIOn:DO Ribera del Duero
LOCATIOn:La Horra, Burgos
VARIETIES:100% Tempranillo
AgE OF VInES:20 years
VInEyARDS:Estate vineyards Density: 2.000-4.000vines/Ha
FARMIng: Sustainable
ALTITUDE:802 meters
SOIL:Limestone, marl and chalk.VInIFICATIOn:Alcoholic and malolacticFermentation intemperature controlledstainless steel tanks.
AgIng:None
BARREL TyPE:None
PRODUCTIOn:90.000 Bottles
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