Tastes of CCFCC CanadaTastes of CCFCC Canada
2011CCFCC
Welcome Reception CCFCC 2011Welcome Reception CCFCC 2011• Renaissance Hotel Vancouver Harbourside • June 12th, 2011 - 5-10 pm• Celebration of Canada's Culinary Identity• 20 Chef Stations, each paired with a Beverage• Junior Chefs - Two from each Province• A Chef Mentor from each Province• Special Guests • Aboriginal Culinary Team
• Chef Ben Genaille • Guest Chefs – American Culinary Federation • And our Washington State Junior Chefs
2011CCFCC
Overview Overview • 2 Junior chefs + 1 Chef mentor
• Stations will showcase Regional Food - Creative, Local, Delicious
• Unique Beverage Pairings to each Station• Beer, Cider, Wine, Spirits, Non Alcoholic
• Great Experience for Junior Chefs• Creating an Amazing Event for Guests• Culinary Tourism is a Major Sector in the Industry• Mingle with Some of the Best Chefs in the World • Sample cutting-edge Culinary Creations
2011CCFCC
1. Station: Manitoba1. Station: Manitoba
• Junior Chef: Joel MacDonald • Mentor: Chef Tim Appleton
2011CCFCC
1. Station: Manitoba1. Station: Manitoba
** Manitoban Smoked Goldeye Terrine with a Beet and Goat Cheese Puree with Sautéed Pickerel Cheeks, Micro Green and a Flax seed
Vinaigrette **
Served with a Black Hills Alibi (Sauvignon Blanc/Semillion blend)
2011CCFCC
2. Station: Prince Edward Island2. Station: Prince Edward Island
• Junior Chef: Jennifer Bryant • Mentor: Chef Hans Anderegg
2011CCFCC
2. Station: Prince Edward Island2. Station: Prince Edward Island
** Prince Edward Island Style Lobster Macaroni and Aged Cheddar Cheese **
Served with a Mission Hills Family Estate Reserve Chardonnay
2011CCFCC
3. Station: Saskatchewan3. Station: Saskatchewan
• Junior Chef: Tom Wood • Mentor: Rob Harrison
2011CCFCC
3. Station: Saskatchewan3. Station: Saskatchewan
** Mustard Cured Duck Bacon, Lac la Ronge Wild Rice and Barley Galette with Carmine Jewel Cherry Preserve **
Served with an Okanagan Spring Brewmaster's Black Lager
2011CCFCC
4. Station: B.C. Kelowna4. Station: B.C. Kelowna
• Junior Chef: Jon Garratt • Mentor: Geoffrey Couper
2011CCFCC
4. Station B.C. Kelowna4. Station B.C. Kelowna
** Venison Bresola with Young Arugula, Drizzled with Cold Pressed Canola and Local Verjus **
Served with Liquid Chefs’ Gerry Jobes’ Spirit Bear Gin – an Okanagan Spirit Elderflower Shaken with Citrus, Topped with a
Meadow Vista Honey Wines Sparkling and Rhubarb Bitter
2011CCFCC
5. Station: Ontario5. Station: Ontario
• Junior Chef: Nikki Carriere • Mentor: Chef Marcia Budd
2011CCFCC
5. Station: Ontario5. Station: Ontario
** Pan-fried Potato and Goat Cheese Perogy with Sautéed Shiitake Mushrooms, Candied Double Smoked Bacon and a Scallion
Cream **
Served with Desert Hills Syrah
2011CCFCC
6a Station: Quebec6a Station: Quebec
• Junior Chef: Stephanie Lavergne • Mentor: Chef Marcel Kretz
2011CCFCC
6a Station: Quebec6a Station: Quebec
** Quail Stuffed with Fiddleheads, Wrapped in Boar Bacon with Celeriac and Apple Puree, St Nicholas Apple Cider Jus **
Served with Orchard Hill Estate Cider
2011CCFCC
6b Station: Washington6b Station: Washington
**Washington ACF Chefs host a guest station**
** BC Shellfish Festival provides Kusshi Oysters **
Washington serves Kusshi Oyster shots and Oyster chowder
2011CCFCC
6c Station: Nova Scotia6c Station: Nova Scotia
• Junior Chef: Brenan Madill • Mentor: Chef Luis Clavel
2011CCFCC
6c Station: Nova Scotia6c Station: Nova Scotia
** Nova Scotian Farmed Arctic Char, Hodge Podge, Char Cracker and Oulton’s Smoked Pork Belly **
** Served with Blueberry Ice Tea, Van Dyke’s Blueberry Bomb and
Blueberry Powder **
2011CCFCC
7. Station: Aboriginal Culinary Class7. Station: Aboriginal Culinary Class
• Junior Chefs: Vancouver Community College Aboriginal Culinary Class
• Mentor: Ben Genaille
2011CCFCC
7. Station: Aboriginal Culinary Class – Vancouver Community College7. Station: Aboriginal Culinary Class – Vancouver Community College
** Lax-Kw'alaam smoked black cod, pickled parsnip root, dandelion-watercress greens **
R and B Brewery
2011CCFCC
8. Station: Alberta8. Station: Alberta
• Junior Chef: Debbie Poulin • Mentor: Chef Hong Chew
2011CCFCC
8. Station: Alberta8. Station: Alberta
** Pulled Pork in a Pinto Bean Cornmeal Muffin Topped with a Maple Buttercream Frosting and Finished with a Smoked
Chipotle Crackle **
Served with Okanagan Spring 1516 Lager
2011CCFCC
9. Station Canada9. Station Canada
• Junior Chef: John Dashney • Mentor: Judson Simpson, President CCFCC
2011CCFCC
9. Station: Canada9. Station: Canada** British Columbia - Natural Pastures, Courtenay B.C. - Smoked Boerenkaas
Ontario - St-Albert 2 year white Cheddar **
** Glengarry Fine Cheese, Lancaster ONT - Lankaaster traditional Gouda **
** Quebec - Fromage Damafro, Saint - Damase QUE - Triple Crème Brie **
** Fromagerie Lemaire, St-Cyrille Drummond QUE - Swiss Cheese **
**L'Abbaye St Benoit, St-Benoit-du-Lac QUE - Benedicton Blue **
** FX Pichet, Production Champlain, Ripening Ste-Anne-de-la-Perade QUE - La Baluchon **
Served with a Port Style Saturna Estate Winery Vinsera
2011CCFCC
10. Station: Alaska Distillery Smoked Salmon Vodka10. Station: Alaska Distillery Smoked Salmon Vodka
2011CCFCC
11. Station: Youth Team Canada11. Station: Youth Team Canada
• Youth Team Canada • Mentor John Carlo Felicella
2011CCFCC
11. Station: Youth Team Canada11. Station: Youth Team Canada
** Qualicum Goat’s Cheese, Braised Organic Cippolini Onion, Mulled Tomato and Micro Greens with a Salt and Vinegar Cracker
with Emulsified Chimichurri **
Served with a Fraser Valley Apple Cider Tom Collins
2011CCFCC
12. Station: British Columbia12. Station: British Columbia
• Junior Chef: Carmen Mak • Mentor: Chef Edmund Lee and the Renaissance Vancouver Hotel Harbourside
2011CCFCC
12. Station: British Columbia 12. Station: British Columbia
** B.C. Hazelnut S’mores with Philadelphia Cream Cheese and Christie Graham Crumbs with an amazing dark chocolate and
Chef-mad marshmallows **
Served with a Canterbury Hazelnut Iced Coffee
2011CCFCC
13. Station: British Columbia13. Station: British Columbia
** Bella Gelateria **
by Maestro Gelatiere James Coleridge
2011CCFCC
14. Station: British Columbia14. Station: British Columbia
** Silk Road Tea **
2011CCFCC
** Komo Gway Oyster **
Served with The View Distraction Bubble
15. Station: British Columbia15. Station: British Columbia
2011CCFCC
16. Station: British Columbia16. Station: British Columbia
XFOUR MartiniXFOUR Martini
hosted by Von Albrecht & Associates XFOUR Handcrafted Vodka – Okanagan, B.C.
Handcrafted and distilled four times, the recipe of Chef Marcus is finished with glacier water and hints of fruit and anise
2011CCFCC
** Canterbury Coffee Station **
17. British Columbia17. British Columbia
2011CCFCC
R and B Brewing Beer StationR and B Brewing Beer Station
2011CCFCC
Ice Carving CompetitonIce Carving Competiton
Sponsored by Little Thai
2011CCFCC
Tastes of CCFCC CanadaTastes of CCFCC Canada
•Award Winning Event• American Culinary Federation, President Michael Ty, awards Tastes of CCFCC Canada
with the ACF Cutting Edge Award at Dallas Convention, July 2011•Attended by 650 guests•Emcee – Dawn Chubai, Breakfast TV, CityTV•Event Producer, Dawn Donahue, Go Golf Events Management•Committee Chair, Chef Tim Appleton,
• Red River College Culinary Arts Instructor , Manitoba’s Chef of the Year•Special Thank you to Cassandra Anderton, Good Life Vancouver
• Beverage Pairing Chair
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