Tandoori Mix Fruit Chaat By:Rehana KhambatyCategory:FruitsServings:4Time Taken:Less thanRating:Add to FavsMethod1. Cut the fruits and sweet potato into 2 inch cubes.2. Mix the marinade ingredients in a bowl.3. Mix the fruit and sweet potato with the marinade.4. Keep aside for 30 mins.5. Skewer the fruits and sweet potatoes.6. Roast them in an oven at 180 degrees C for 4 to 5 mins.7. Remove and baste with oil. Roast again for 2 mins.8. Remove from the skewers and arrange on a plate.9. Garnish with chaat masala.10. Serve hot.Ingredients:Guavas - 100 gmsApples - 100 gmsPineapple - 100 gmsSweet poato peeled - 100 gmsOilChaat masala - 1/2 tspFor the marinade:Red chilli powder - 1.5 tspCumin powder - 3/4 tspChaat masala - 1 tspCoriander powder - 3/4 tspBlack salt - 3/4 tspAjwain - 3/4 tspSalt - 1 tspHoney - 1 tspYoghurt - 2 tbspMilk vinegar - 1 tspOil - 2 tsp