SUPPLY CHAIN FOR YOGURT "FROM FARM TO FORK"

Cows/Milking Collection Transport

Unloading at plantRaw milk

storage ClarifyBlend

PasteurizeAdd yogurt

cultures Cool Add fruit Packaging

Unloading at distribution center

Consumer takes product home

Refrigerated

Used in cooking

Consumer

Cream

Skim

Separate

Cooling/Storage

Homogenize

Ferment

Refrigeratedshipping

Storage at refrigerated distribution center

Local delivery to store

Delivery to loading

dock Grocery shelves

Refrigeratedstorage

Farm

DISTRIBU

TION

GROCERY/CONSUMER

DAIRY PLANT

www.cdr.wisc.edu

CDR

CEN

TER

FOR DAIRY RESEARC

H

03/19