Download - Submission date - repositori.unud.ac.id fileProduksi Bioethanol dari Ubi Jalar. Optimization of pH and Temperature in Saccharifìcation of Simultaneous Fermentation Process of Bioethanol

Optimasi ph dan Suhu ProsesSakarifikasi Fermentasi

Simultan dalam ProduksiBioethanol dari Ubi jalar

by Bambang Admadi

Submission date: 28-Mar-2018 07:54AM (UTC+0700)Submission ID: 937281954File name: MITP_1_1_2014.pdf (666.71K)Word count: 3601Character count: 20376

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Optimasi ph dan Suhu Proses Sakarifikasi FermentasiSimultan dalam Produksi Bioethanol dari Ubi jalarORIGINALITY REPORT

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