steakhouse
DOMINOsteakhouse
DOMINO
HLADNA PREDJELASALATA OD HOBOTNICE ...............................................................86crveni luk, kapare, rajčice
BRUSKETE S KREMOM OD SLANUTKA ......................................... 76
GOVEĐI CARPACCIO .....................................................................118rikula, masline, kapare, Grana Padano sir
HLADNA PLITICA „DOMINO“ .......................................................115pršut, sir, rikula, masline
TARTAR BEEFSTEAK za 1 osobu .................................................... 190
TARTAR BEEFSTEAK za 2 osobe ....................................................370
SALATECEZAR SALATA s piletinom sa žara ................................................ 97zelena salata, panceta, sir Grana Padano, croutoni, Cezar dressing
GRČKA SALATA ................................................................................82krastavac, rajčica, paprika, crveni luk, ovčji sir, masline, vinaigrette
MJEŠANA SALATA mala ..................................................................28
MJEŠANA SALATA velika ................................................................. 77Izbor dressinga: kućni, vinaigrette, cezar.
JUHEDNEVNA JUHA .................................................................................34
TOPLA PREDJELADOMAĆA TJESTENINA S RAGUOM OD HOBOTNICE ................96
DOMAĆA TJESTENINA S REZANCIMA OD JUNEĆE PISANICE ................................................................... 105u umaku od gljiva i bijelog vina
CRNI RIŽOT ......................................................................................96od jadranskih liganja
RIŽOT OD POVRĆA .........................................................................82
LIGNJE ...............................................................................................84pržene, tartar umak
STEAKOVI I MESNA JELABEEFSTEAK „DOMINO“ ................................................................245s umakom od crnog vina i torticom od krumpira i gljiva zapečen s parmezanom
BEEFSTEAK „RAGUSA“ .................................................................. 190na pireu od mrkve i krumpira s umakom od aceta i naranče
BEEFSTEAK „MEDITERAN“ ............................................................ 197na mediteranskom povrću s dalmatinskim pestom
RIB-EYE STEAK 300 g.....................................................................220s ružmarin krumpirom
BEEFSTEAK TAGLIATA ................................................................... 179na rikuli s listićima Grana Padano sira
SVINJSKI MEDALJONI....................................................................134u panceti na mediteranskom povrću
PILEĆA PRSA ...................................................................................124punjena s rikota sirom i špinatom, s torticom od krumpira i gljiva i umakom of aceta i naranče
STEAK OD MLJEVENOG MESA .....................................................115punjen s rikulom, rajčicom i ovčiji sirom uz mediteransko povrće
PRILOZIPRŽENI KRUMPIR ............................................................................. 27
RIŽA NA MASLACU .......................................................................... 27
MEDITERANSKO POVRĆE ..............................................................30
BLITVA I KRUMPIR NA DALMATINSKI NAČIN.............................. 27
PIRE OD KRUMPIRA I MRKVE ......................................................... 27
TORTICA OD KRUMPIRA I GLJIVA .................................................35
UMACIUMAK OD CRNOG VINA .................................................................17
UMAK OD ACETA I NARANČE ........................................................17
UMAK OD GLJIVA .............................................................................17
RIBE I MORSKI PLODOVI FILETI RIBE SA ŽARA ...................................................................... 174brancin ili orada, s blitvom i krumpirom
STEAK OD TUNE ............................................................................ 194s mediteranskom povrćem i dalmatinskim pestom
JADRANSKE LIGNJE .......................................................................180na žaru, s blitvom i krumpirom
PLITICE ZA 2 OSOBEPLITICA RIBE I MORSKIH PLODOVA ...........................................320dvije vrste ribe, lignje, škampi, kozice
MESNA PLITICA „DOMINO“ ........................................................ 340beefsteak, svinjski medaljoni, pileća prsa, panceta s umakom od crnog vina, krumpirom i povrćem
SLASTICEDUBROVAČKA ROZATA .................................................................34
PALAČINKE .......................................................................................49 s umakom od ljute naranče
SEMIFREDDO OD BADEMA ............................................................49
ČOKOLADNI KOLAČ .......................................................................49
SLADOLED ........................................................................................40
SVEGA POMALO za 2 osobe .........................................................148rozata, semifreddo, čokoladni kolač
COUVERT .......................................................................................... 12
PDV je uračunat u cijenu. Obavijest o načinu podnošenja pisanih prigovora nalazi se kod bara.
Neka od naših jela (npr. školjke te žitarice koje sadrže gluten) mogu izazvati alergiju te Vas molimo da nam isto prijavite pri Vašoj narudžbi.
COLD STARTERSOCTOPUS SALAD ............................................................................86red onion, capers, tomatoes
BRUSCHETTE WITH HUMMUS ....................................................... 76
BEEF CARPACCIO ...........................................................................118arugula, olives, capers, Grana Padano cheese
„DOMINO“ PLATTER ......................................................................115smoked prosciutto, cheese, arugula, olives
STEAK TARTARE for one ................................................................ 190
STEAK TARTARE for two ...............................................................370
SALADS CAESAR SALAD with grilled chicken .............................................. 97green salad, bacon, Grana Padano cheese, croutons, Caesar dressing
GREEK SALAD ...................................................................................82cucumber, tomato, bell pepper, feta cheese, olives, vinaigrette
SEASONAL MIXED SALAD small ....................................................28
SEASONAL MIXED SALAD large ..................................................... 77Dressing choices: house dressing, vinaigrette, Caesar
SOUPSDAILY SOUP ......................................................................................34
WARM STARTERSHOMEMADE PASTA WITH OCTOPUS RAGOUT .........................96
HOMEMADE PASTA WITH BEEF STRIPS ..................................... 105in a mushroom and white wine sauce
BLACK RISOTTO ...............................................................................96with Adriatic squid
VEGETABLE RISOTTO ......................................................................82
CALAMARI .........................................................................................84fried, served with tartar sauce
STEAKS AND MEAT ENTREESBEEF STEAK „DOMINO“ ...............................................................245with a red wine sauce and an au gratin potato and mushroom tartlet
BEEF STEAK “RAGUSA” ................................................................. 190on a potato and carrot puree with an orange and balsamic sauce
BEEF STEAK “MEDITERRANEAN” ................................................. 197with Mediterranean vegetables and Dalmatian pesto
RIB-EYE STEAK 300g .....................................................................220with rosemary potatoes
BEEF STEAK TAGLIATA .................................................................. 179served on arugula with Grana Padano shavings
PORK TENDERLOIN MEDALLIONS ..............................................134wrapped in bacon and Mediterranean vegetables
CHICKEN BREAST ..........................................................................124stuffed with ricotta cheese and spinach, with a potato and mushroom tartlet and an orange and balsamic sauce
GROUND BEEF STEAK....................................................................115filled with arugula, tomato and feta cheese, with Mediterranean vegetables
SIDE DISHESFRENCH FRIES .................................................................................. 27
RICE .................................................................................................. 27
MEDITERRANEAN VEGETABLES ....................................................30
SWISS CHARD WITH POTATOES .................................................. 27
POTATO AND CARROT PUREE ...................................................... 27
POTATO AND MUSHROOM TARTLET ..........................................35
SAUCESRED WINE SAUCE .............................................................................17
ORANGE AND BALSAMIC SAUCE ...................................................17
MUSHROOM SAUCE .......................................................................17
FISH AND SEAFOOD GRILLED FISH FILETS ..................................................................... 174sea bass or sea bream with Swiss chard and boiled potatoes
TUNA STEAK .................................................................................. 194with Mediterranean vegetables and Dalmatian pesto
ADRIATIC CALAMARI .....................................................................180grilled, with Swiss chard and boiled potatoes
PLATTERS FOR TWO PEOPLEFISH AND SEAFOOD PLATTER .....................................................320two types of fish, calamari, shrimp, prawns
“DOMINO” MEAT PLATTER ......................................................... 340beefsteak, pork tenderloin, chicken breast, bacon served with a red wine sauce, potatoes and vegetables
DESSERTS CARAMEL CREAM “DUBROVNIK ROZATA” .................................34
CREPES ..............................................................................................49in a bitter orange sauce
ALMOND SEMIFREDDO ..................................................................49
CHOCOLATE CAKE ..........................................................................49
ICE CREAM ........................................................................................40
A LITTLE BIT OF EVERYTHING for two ........................................148caramel cream, semifreddo, chocolate cake
COVER CHARGE............................................................................... 12
VAT is included in the prices. Instructions on how to file a written complaint can be found at the bar area.
Some of our meals (e.g. shell fish and gluten-containing grains) may cause allergies, so please inform us of your allergies when ordering.
steakhouse
DOMINO
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