F r i e d C h i C k e nSTATE PARK FRIED CHICKEN...18.85g iannone fa rms c h i c k en, ta basco honey d r izz l e, ka l e, bread and bu t t e r p i c k l e s

many ingredients on our menu are not listed, PLEASE TELL US IF YOU HAVE ANY ALLERGIES *consuming raw or undercooked food may increase your risk of foodborne illness

20% service charge will be added to parties of six or moreKINDLY ONLY SPLIT THE BILL A MAXIMUM OF 5 WAYS

MAKE IT NASHVILLE HOT.....+2.10ADD A BISCUIT.....+1.75

SIDE BLUE CHEESE DRESSING.....+2.10

SweetCHOCOLATE CHIP COOKIE........2.25

ICE CREAM SANDWICH........6.00

MAMALEH’S CHOCOLATE CAKE........6.95

SnackSSnackSSOUP OF THE DAYask you r s e r ve r MUG ......4.95 BOWL ......7.95

BUTTERMILK BISCUITS........ 5.25rosemary-honey bu t t e r, p re se r ve s 1/2 DOZEN LOCAL OYSTERS........16.00bl oody mary m ignone t t e, hor se rad i sh, l emonDEVILED EGGS...wi t h bacon.....5.95

BRULÉED GRAPEFRUIT........4.95ha l f a ruby red t or c hed wi t h sugar and r hum agr i c ol eBRUNCH POUTINE........9.95nashvi l l e hot hol la nda i se, bacon, mozzare l la, s ca l l i on

FUNFETTI CHURROS.....6.95sp r i nk l e s, c r ea m c he e s e f r os t i ng d i p

BrunchTHE STANDARD........9.952 sunny eggs,* sausage, f r i ed pota t oe s, t oa s t

STATE PARK BREAKFAST SANDWICH........9.95 s c rambl ed eggs, amer i can c hee se, p i c k l ed ja lapeños, s ca l l i on a iol i , wi t h f r i ed pota t oe s

OMELETTE........13.95roas t ed brusse l s sprou t s, peppe rs, c heddar, wi t h sa lad and t oa s t

TOAD IN A HOLE........11.95bra i sed mushrooms, l e e k s, c rème f ra î c he, wi t h sa lad

RED-EYE GRITS........13.952 sunny eggs,* ka l e, ham, red-eye g ra vy

BUTTERMILK-PECAN PANCAKES........10.95c i nnamon-brown sugar bu t t e r, mapl e sy rup

BRIOCHE FRENCH TOAST........10.95seasona l f ru i t , mapl e sy rup, sa l t ed bu t t e r

LunchBRISKET CHEESEBURGER....9.95 quar t e r pounde r,* amer i can c hee se, l t o, s pe c ia l sauce, pota t o bun ADD BACON.....+2.10 ADD SUNNY EGG.....+1.25ADD A PATTY.....+4.10

GRILLED CHEESE.......................9.95domes t i c g ruye re, we l s h c hedda r, a vocado, s h i i t a k e, s ou rdoughADD DUCK CONFIT ......+2.10

CHICKEN KATSU SANDWICH........11.55j a panese-s t y l e bbq sauce, s h redded cabbage, p i c k l ed sh i i ta k e mushrooms, pota t o bun

SPECIAL SAUCE...2.10SMOKY BLUE CHEESE DRESSING...2.10

NASHVILLE HOT AIOLI...2.10GOCHUJANG RANCH...1.05

SideSMAPLE BACON........5.25

BREAKFAST SAUSAGE........5.25

FRIED POTATOES........4.50

SIDE WHITE, RYE, MULTIGRAIN........1.00

SIDE GLUTEN-FREE TOAST........2.00

PICKLED EGGS........1.75/EACH

ZAPP’S CHIPS........1.65/BAGvoodoo, ca j un d i l l ga t or-ta t or s, sp i c y ca jun c rawta t or, a nd regu la rMIXED GREENS SALAD........4.95mixed g reens, rad i sh, s he r ry vi na ig re t t eHAND-CUT FRENCH FRIES........5.25c r i spy gol den idahosDIPPING SAUCE

The Maine Family Farms Company

buys from farms throughout Maine that

raise cage-free, local, Maine eggs.

OUR EGGS

kids’ menuFRENCH TOASTwith local fruit and maple.....5.25

GRILLED CHEESE & FRIES....4.00

ONE SCRAMBLED EGGwith toast

....4.00

CHEESEBURGER & FRIES.....8.00

SERVED WITH HOUSE PICKLES AND HAND-CUT FRIES

SINCE EARLY 2017, WE’VE PARTICIPATED IN REVENUE SHARING WITH ALL OUR KITCHEN STAFF. IN ADDITION TO SALARIES AND HOURLY WAGES, 5% OF ALL FOOD SALES ARE SHARED DIRECTLY

WITH OUR TALENTED CHEFS, LINECOOKS, PREP TEAM, BAKERS, AND DISHWASHERS.

THIS HARD-WORKING CREW IS COMPRISED OF CULINARY SCHOOL GRADUATES, FIRST TIME RESTAURANT EMPLOYEES, IMMIGRANTS, ARTISTS, AND CREATIVE, INTELLIGENT PEOPLE,

VISIT OUR sister restaurants

cockta iLS& other day drinks

MILWAUKEE BLOODY MARY ... 10.00f i r epunche r vodka, house m ix, h igh l i f e on t he s id e

add a pickled sausage skewer + $1

BIGGIE MIMOSA ... 10.00i n a p i n t g la s s, ove r i c e

GARIBALDI ... 9.00campar i & o j

LONG DISTANCE RUNNER ... 11.00

ape rol, e l de r f l owe r, g rape f ru i t , spa rk l i ng wine

BENIHANA ... 10.00p lan ta t i on p i neapp l e rum, l emongrass, l ime, mol é bi t t e r s

HOUNDSTOOTH ... 9.00

pr i va t e e r amber rum, amaro me l e t t i , mapl e, c ream, i c ed c of f e e

BÉTON BRUT ... 10.00beche rovka, qu in i ne, l emon, spark l i ng wine

JASMINE ... 12.00

l ondon d ry g i n, t r i p l e s e c, campar i, l emon

non-aLcohoL icHONEY SMASH...........wi t h bi t t e r s, l emon & m in t............5.00PINEAPPLE SODA.......... peychaud ’s bi t t e r s, la c t i c a c id..........5.00CUKE LEMONADE....... f r e sh l emonade cuked t o orde r............4.00GIN & TONIC LIMEADE..a l l t he r e f r e shmen t wi t hou t a l c ohol..5.00ICED GREEN TEA DELUX.....t ea, honey, m in t , mol é bi t t e r s.....5.00HOT CHOCOLATE.................house m ix..............................3.50 EMERGEN - C.........space-age vi tam in c c rys ta l s................2.00

BOTTOMLESS COFFEE...........ba r r i ng t on c of f e e beans......3.00

HOT TEA.............................m e m t ea.................................2.00ORANGE JUICE ..................................................................3.25

DO YOU NEED A PARKING

VALIDATION

OR

A $9 MOVIE

TICKET??

...ASK YOUR

TRUSTY SERVER

Take home someSOuvenirS

MUG......................12.00

PITCHER......................25.00

KOOZIE......................3.00

HOT SAUCE......................7.00

T SHIRT......................14.00

POCKET T SHIRT......................15.00

WANT TO HOST YOUR NEXT EVENT HERE?

VISIT OUr WeBSiTe STATEPArkBAr.COM

TO SenD AN iNQUirY