SELECTING AND PURCHASING POULTRY
AND GAMESLESSON 1
LET US STUDY!GAMES
*birds that are hunted for food
DRESSED
*slaughtered birds that have been bled, de feathered, and the organs are removed.
PLUMP
*rounded in form
PHEASANT
*long tailed domesticated bird
POULTRY
*several kinds of fowls that are used as food
CLASSIFICATION OF POULTRY AND GAMES
BIRDS*CHICKEN
*DUCK
*TURKEY
*GOOSE
*QUAIL
*PIGEON
*FOWL
*WILD DUCK
*PHEASANT
USES- MEAT, EGG
- MEAT, EGG, FEATHERS
-MEAT
- MEAT, FEATHER, EGGS
- MEAT, EGGS
- MEAT
-MEAT
-MEAT, FEATHERS
-MEAT
SELECTING GOOD QUALITY POULTRY AND GAME
LIVE POULTRY*clear eyes
*young chicken has fine and soft feet, the old one has thick and scaly feet
*the bone at the tip of breast is soft in the young chicken, thick in the old chicken
*small feathers indicate that the chicken is young
WHOLE POULTRY*head, feet, and viscera are still intact
*clean, well fleshed
*moderate fat covering
*free from pinfeathers and show no cuts, scars and missing skin
SELECTING GOOD QUALITY POULTRY AND GAMEDRESSED POULTRY*skin must be smooth and yellow in color
*breast must be plump
*thighs are well-developed
*no objectionable odor
*heavy and the skin is not watery
POULTRY PARTS
A. Dark meat
B. White meat
C. Variety meat
BROILER
ROASTER
CAPON
STAG
HEN
COCK OR ROOSTE
R
JUMBO BROILER
PECKING DUCK
DUCK
SQUAB
Top Related