8/3/2019 Santorini Packages
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Santorini Ballroom PackagesWe hold your lifes important occasions in a style
Banquet Package Inclusions:
Venue - The Grand Santorini Ballroom
Overnight Stay in an Executive Suite
Complimentary Breakfast for Two Persons
Basket of Assorted Fruits
Three-Layer Cake with Butter Icing (All Layer Cake)
Access at Penthouse Veranda and Gazebo for Photo Gallery
Keyboard with Player
Wrought Iron Arch Backdrop, Decorated with Flowers & Tulle Accent
Floral Centerpieces & Candles on Dinner Tables
Big Floral Centerpiece on the Celebrants Table
Four big Floral Arrangements on a Pedestal
Decorated Cage with a Pair of Doves
Free Use of Basic Sound System and Microphones
A Bottle of Wine for Toast
Menu Cards on Tables
Place Cards for Presidential Table
Guest BookSpa Service: Foot Spa, Manicure & Pedicure and One-Hour Full Body
Massage for Two Persons
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Reasons to Celebrate at Santorini
The special occasion becomes more memorable because of the
grandeur of the ballrooms interior;
High ceiling;
The oil mural paintings in all the walls that enhance photos & video; Use of imported Tiffany chairs (maximum of 200 pcs. on a first-come
first-served basis);
Wall to wall carpet;
Complimentary use of imported stage with adjustable height;
Complimentary use of imported dance floor;
Managed lighting effects for dramatic ambiance;
Organized LCD and projectors;
And many more other reasons only the eyes can appreciate
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Policies For Santorini Functions
Minimum Guests: 100 -120 persons for Ballroom A; 120 180 persons
for Ballroom B; and, minimum 180 pax for A & B combined;
P20,000.00 is required to reserve the date, good for 7 days only. A 50%
deposit is required seven days after signing of Contract. Full payment
must be made 2 weeks before the function date. All payments are non-
refundable and non changeable;
Due to the oil mural painting on the walls, layout for additional
decorations and set-up by the organizer/planner has to be submitted to
Sales Department one week in advance for approval;
If separate ceremony set-up is required in areas other than the
reception venue like Santorini A or B, Flora Caf, Veranda, Piano Bar,
the fee is P15,000.00. This includes: 50 chairs, rostrum/table, sound
system and microphone. If ceremony will be held in the adjacent
ballroom (A or B; availability shall be confirmed to the client two
weeks before the function date, otherwise, the ceremony will be set up
in other available function areas listed above;
For packages with Cocktails, this shall be served at the Concourse
Lobby or at Flora Caf or Veranda. This is subject to availability.
8/3/2019 Santorini Packages
5/16
Php 112,000.00 net/100 pax
Php 770.00 net/additional pax
BUFFET MENU A
APPETIZER
Liver Pate on Baguette
Buffalo Wings
Assorted Veggies with Dip,Nuts & Chips
SALAD
Traditional Caesar Salad
Ham Macaroni Aspic Salad
Italian Grilled Antipasto
SOUP
Minestrone Soup
Selection of Breads with Butter & Pesto Spread
MAIN COURSE
Roast Sirloin in Peppercorn Sauce
Spanish Chicken Pastel
Fillet of Sole in Teriyaki SauceSpaghetti Alfredo
Oriental Mixed Vegetable
Parsleyed & Steamed Rice
DESSERT
Warm Apple Crepe
Chocolate Moist Cake
Hawaiian Sponge Cake
DRINKSA Glass of Iced Tea
Coffee or Tea
8/3/2019 Santorini Packages
6/16
Php 112,000.00 net/100 pax
Php 770.00 net/additional pax
BUFFET MENU B
APPETIZER
Chicken Croquettes
Calamari with Fresh Salsa
Assorted Veggies Stick with Dip, Nuts & Chips
SALAD
Waldorf Salad
Greek Salad with Feta Cheese
Italian Grilled Antipasto
SOUP
Cream of Broccoli Soup
Selection of Breads with Butter & Pesto Spread
MAIN COURSEBraised Sirloin with Glazed OnionsChicken Galantine (Stuffed)
Fillet of Fish in Dill Cream Sauce
Baked Italian Lasagna
Garlic Spinach
Parsleyed & Steamed Rice
DESSERT
Blitz Torte
Grandmas Bread & Butter Pudding
Fresh Fruit Salad
DRINKS
A Glass of Four Seasons
Coffee or Tea
8/3/2019 Santorini Packages
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Php 112,000.00 net/100 pax
Php 770.00 net/additional pax
BUFFET MENU C
APPETIZER
Thai-Spiced Fish Cakes
Cocktail Meat Balls
Assorted Veggies with Dip,Nuts & Chips
SALAD
Tropical Greens & Fruits
Chop Salad
Italian Grilled Antipasto
SOUP
Cream of Cauliflower Soup
Selection of Breads with Butter and Pesto Spread
MAIN COURSE
Roast Beef in Dijon Mustard
Chicken Roulade with Raisin & Almonds
Mixed Seafood Paella
Angel Hair with Tomatoes & Basil
Baked Broccoli & Asparagus
Pasleyed & Steamed Rice
DESSERT
Blitz Torte
Carrot Cake
Assorted Fruit Platter
DRINKS
A Glass of Iced Tea
Coffee or Tea
8/3/2019 Santorini Packages
8/16
Php 130,000.00 net/100 pax
Php 950.00 net/additional pax
BUFFET MENU A
APPETIZERSushi Bar
Spicy Buffalo Wings with Garlic Cream Dip
Cold Cuts on BaguetteAssorted Veggies with Dip,
Nuts & Chips
SALAD
Waldorf Salad
Mediterranean Salad
Neptune Salad (Seafood)Italian Grilled Antipasto
SOUP
Consomm Celestine
Rolls with Butter and Pesto
MAIN COURSE
Carving Station: Herbed Roast Porkloin
Fillet of Salmon & Sole Salsa Verde
Beef Sirloin in Dijon Mustard Sauce
Chicken Galantine (Stuffed) with Chorizo & Cheese
Fettuccine Al Pesto
Oriental Mixed Vegetables
Mashed Potatoes with Bacon
Rice Pilaf & Steamed Rice
DESSERT
Chocolate Moist Cake
Blitz Torte
Warm Bread & Butter Pudding
Fresh Fruit Platter
DRINKS
A Glass of Iced Tea
Coffee or Tea
8/3/2019 Santorini Packages
9/16
Php 130,000.00 net/100 pax
Php 950.00 net/additional pax
BUFFET MENU B
APPETIZER
Sushi Bar
Fried Calamari
Chefs Pate on BaguetteAssorted Veggies with Dip,
Nuts & Chips
SALAD
German Potato with Bacon
Tandori Chicken Salad
Cabbage Mint & Peanut Salad
Italian Grilled Antipasto
SOUP
Hearty Poultry Consomme with Vegetable
Rolls with Butter and Pesto
MAIN COURSE
Station: Prawns & Mixed Tempura
Roasted Porkloin with Caramelized Onion Confit
Beef Sirloin with Champignons
Chicken Putanesca
Penne Pasta with Garlic & Basil
Buttered Garden Vegetables
Potatoes Lyonaise
Parsleyed Rice & Steamed Rice
DESSERT
Chocolate Moist Cake
Warm Mango Crepe
Blitz Torte
Fresh Fruit Platter
DRINKS
A Glass of Iced Tea
Coffee or Tea
8/3/2019 Santorini Packages
10/16
Php 130,000.00 net/100 pax
Php 950.00 net/additional pax
BUFFET MENU C
APPETIZER
Sushi Bar
Cocktail Meatballs
Seafood Pesto on BaguetteAssorted Veggies with Dip,
Nuts & Chips
SALAD
Corn Salad with Crabsticks
Rice Salad with Cummins & Raisins
Elizabeth Green Salad
Italian Grilled Antipasto
SOUP
Forest Mushroom Soup with Herbed Cream
Rolls with Butter and Pesto
MAIN COURSECARVING: Roast Porkloin with Peppercorn Gravy
Prawns & Fish in Orange Sauce
Lengua Estofado
Chicken Kebab Greek Style
Greek Lasagna
Baked Broccoli & Asparagus
Roasted Potato Parmegiana
Rice Pilaf & Steamed Rice
DESSERTBlitz Torte
Bread & Butter Pudding
Walnut Fudge Brownies
Assorted Fruit Platter
DRINKS
A Glass of Iced Tea
Coffee or Tea
8/3/2019 Santorini Packages
11/16
Php 149,000.00 net/100 pax
Php 1,150.00 net/additional pax
MENU A
COCKTAILS (serve pre-dinner)
Pork Barbecue, Chicken Balls, Cheese Sticks,Assorted Veggies with Dip, Nuts & Chips
Flowing Soda & Iced Tea
APPETIZER
Sashimi & Sushi Bar
Spicy Cold Seafood in Cocotte in a Glass
Chicken Galantine
Italian Style Antipasto
(Olives, Bell Pepper, Mushroom, Zucchini, Eggplant)
SALAD
Greek Salad with Feta Cheese
Salad Bar
Neptune Seafood Salad
Russian Salad with Bacon
SOUP
Cream of Broccoli
Breads and Rolls with Butter & Pesto
8/3/2019 Santorini Packages
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MAIN COURSE
Carving Station: U.S. Black Angus Roast Beef
Prawns, Salmon & Sole in Creamy Dill Sauce
Chicken YakitoreRoast Porkloin Bourguignon
Baked Vegetable & Meat Lasagna
Cream of Spinach
Roasted Potato Parmegiana
Rice Pilaf & Steamed Rice
DESSERT
Chocolate Fountain with Fruits & Marshmallow
Blitz Torte
Warm Bread & Butter Pudding with Rhum Sauce
Assorted Cream Puff Tower
Assorted Fruit Platter
DRINKS
One Round of Four Seasons Juice
Coffee or Tea
8/3/2019 Santorini Packages
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Php 149,000.00 net/100 pax
Php 1,150.00 net/additional pax
MENU B
COCKTAILS (serve pre-dinner)
Fried Dumpling, Chicken Balls, Smoked Spring Roll,
Assorted Veggies with Dip, Nuts & Chips
Flowing Soda, Juice & Iced Tea
APPETIZER
Sashimi & Sushi Bar
Fried Calamari with Garlic Mayo Dip
Bruschetta with Tuna Flakes, Olives, Pimiento and Pesto Butter
Italian Grilled Antipasto
SALAD
Mediterranean Salad with Feta Cheese, Dried Tomato & Wallnuts
Tropical Macaroni Salad
Kani Salad (Cucumber with Crab Meat)
Chicken Oriental Salad
SOUP
Cream of SpinachBreads and Rolls with Butter & Pesto
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MAIN COURSE
Tempura Station: Prawns, Fish, & VegetableU.S. Black Angus Roast Beef with Baby Glazed Onions
Pork Roulade with Apple Sauce
Herbed Roasted Chicken Chasseur
Angel Hair with Marinara Sauce
Char-broiled Mixed VegetablesMedallion of Potatoes
Rice Pilaf & Steamed Rice
DESSERT
Chocolate Fountain with Fruits & Marshmallow
Assorted Cheese Cakes
Blitz Torte
Warm Bread & Butter Pudding with Rhum Sauce
Assorted Fruit Platter
DRINKS
One Round of Four Seasons Juice
Coffee or Tea
8/3/2019 Santorini Packages
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Php 149,000.00 net/100 pax
Php 1,150.00 net/additional pax
MENU C
COCKTAILS (served pre-dinner)
Chicken Sate, Fried Meat Dumplings, Mini Meat Pie,
Veggie Sticks with Dip, Nuts & Taro Chips
Flowing Soda, Juice, Iced Tea
APPETIZER
Sashimi & Sushi Bar
Spicy Cold Seafood in Cocotte
Calamari with Garlic Mayo
Bruschetta with Tuna & Salsa
SALAD
Nicoise Salad
Greek Salad
Al' Fresco Pasta Salad
Chicken Oriental Salad
SOUP
Herbed Soup with Pasta
Selection of Breads and Rolls with Butter & Pesto Spread
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MAIN COURSE
Carving Station: Chefs Own Oven-Baked Lechon
Tiger Prawns & Fillet of Sole in Teriyaki Sauce
Chicken Putanesca
Roast U.S. Black Angus Beef with ChampignonsFettuccine in Pesto Sauce
Creamed Spinach with Bacon BitsMashed Potato with Gravy
Parsleyed Rice & Steamed Rice
DESSERT
Chocolate Fountain with Fresh Fruits & Condiments
Warm Mango Crepe Samurai
French Apple Pie
Blitz Torte
Assorted Fruit Platter
DRINKS
One Round of Four Seasons JuiceCoffee or Tea
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