OUR COCKTAILS ARE A TRIBUTE TO GREEK HISTORY & CULTURE WITH A STORY BEHIND EVERY SIP. STIN IYIA MAS!

SANTORINI Holiday on Santorini

TITO’S VODKA, FRESH BLUEBERRIES, FRESH GINGER, LEMON, POMEGRANATE

KAPNOS “Smoke” in Greek

ESPOLON ANEJO TEQUILA, MASTIHA, LEMON, HONEY, AEGEAN SEA SALT,

SMOKED ROSEMARY

BAILOUT Proceeds Go To The Greek Economy

RITTENHOUSE RYE, PEAR, THYME, BITTERS

SAINT SOPHIA ‘Hagia Sophia’ in Constantinople

CHAMPAGNE, APEROL, CITRUS, ST. GERMAIN

KANELA MILO ’Cinnamon Apple’

MAKER’S MARK, APPLE, CINNAMON, CANNON CHAI TEA VODKA, EGG WHITE

BRIGHT WHITE A Refreshing Intro To Mastiha

SKINOS MASTIC LIQUEUR, FRESH LEMON & SODA, OVER ICE

ILIOS The Sun

MAKER’S MARK, MUDDLED ORANGE, COINTREAU, HONEY, BITTERS

CANNONBOROUGH PALOMA A New Charleston Classic

ESPOLON BLANCO TEQUILA, ELDERFLOWER LIQUEUR, MINT, LIME,

CANNONBOROUGH GRAPEFRUIT ELDERFLOWER SODA

MASTIC MULE Stella’s Take on a Classic

TITO’S, MASTIC, PRESSED LIME, CANNONBOROUGH GINGER BEER

APHRODITE Goddess of Love & Beauty

KETEL ONE GRAPEFRUIT & ROSE VODKA, MASTIC, LEMON, KIR-YIANNI SPARKLING ROSE

THE CRETAN The Brits Love Crete

HENDRICK’S GIN, THYME, ROSEMARY, LIME, FRESH CUCUMBER

FENGARI PORTOKALI ‘Orange Moon’

BELLE ISLE BLOOD ORANGE MOONSHINE, METAXA 5 BRANDY, VANILLA-CLOVE SYRUP,

PRESSED ORANGE, CANNONBOROUGH GINGERBEER

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OUZO TRAY

PRESENTED THE

TRADITIONAL WAY

WITH ICE & GLASSES

Experience the Greek, traditional way to enjoy ouzo. Ouzo is the finestcompliment to meze and is enjoyed alongside a large spread of small plates. The root of Greek social dining begins & ends with Ouzo as a way to highlight the eclectic flavors of Greek cuisine.

Denotes Mastic Drink

WHAT IS MASTIC?

(MASTIHA)

The tree resin produced exclusively on the Greek island of Chios, just off the coast of Turkey is a rare delight. Once worth it’s weight in gold, mastic has been used medicinally for centuries, from reducing high blood pressure to preventing tooth decay. Used widely in sweets & made into a liqueur, its unique flavor simply cannot be replicated.

Island ofCHIOS

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Stin Iyia Mas!

WHITE RED

TETRAMYTHOS RODITIS, PATRAS 11/43 light body, simple, crisp, dry

TECHNI ALIPIAS SAUVIGNON BLANC, DRAMA 13/51medium to full body, citrus, melon

KAMKOUTIS JK WHITE CHARDONNAY, MACEDONIA 11/43medium body, fruity, elegant, long aftertaste

KECHRI RETSINA, MACEDONIA 10/39traditional wine of Greece meaning “amber”, white fruits, soft resin, distinct pine taste

BOSINAKIS ROSÉ, MOSCHOFILERO, MANTINEA 11/43pale pink color, hints of roses, citrus, lemon blossom

ZOINOS ZITSA BRUT SEMI-SPARKLING, IOANNINA 11/43fresh apple, lemon peel, fruity and long finish

KIR-YIANNI SPARKLING ROSE, XINOMAVRO, NAOUSSA, 12/47juicy aromas of strawberry, cherry, flowers, intense red fruit, dry

DOULOUFAKIS DAFNES VIDIANO, CRETE, 12/47organic, aromas of peach, stone fruit, round full body, clean, crisp finish

SKOURAS SALTO MOSCOFILERO, MANTINIA, 11/42wild yeast, floral, aromatic, notes of honeysuckle, sweet spices, melon

SANTO ASSYRTICO, SANTORINI, 14/55dry, aromas of citrus, flowers, hints of smoke from santorini volcanic soil

STROFILIA KATOGI AVEROFF BLEND, MACEDONIA 42traditional table wine, aromatic nose, balanced, dry, slight oak (60% Cabernet, 40% Agiorgitiko)

AIVALIS DEUX DIEUX (TWO GODS) BLEND, NEMEA 74unfiltered, full bodied, fruit forward with baking spices on finish, herbal and oaky, (Agiorgitko & Syrah)

KIR-YIANNI RAMNISTA XINOMAVRO 59nebbiolo of Greece, deep red color, rich red fruit aromas, strawberry, sour cherry, faint background of tomato & vanilla

AVANTIS HOLY TIME SYRAH, EVIA 67dark ruby color, rich palate, velvet tannins, slight acidity, long finish, unfiltered wine (92% Syrah, 8% Viognier)

CHATEAU N. LAZARIDI MAGIC MOUNTAIN RED, DRAMA 92rich, dry, aged in french new oak; dense, complex spices and tannic (50% Cabernet, 50% Cabernet Franc)

DOMAIN MEGA SPILEO BLEND, KALAVRITA 76deep red color, balanced, soft tannins, white pepper, leather, vanilla, long finish, aged in french oak (60% Mavrodaphne, 40% Kalavritino)

MONOUSAKIS GRENACHE, CRETE 56certified organic, medium body, sweet spices on nose, ripe red fruits

KAMKOUTIS JK RED BLEND, MACEDONIA 49deep ruby color, dry bordeaux style, slight spice and earthy (40% Xinomavro, 30% Merlot, 30% Cabernet)

C. LAZARIDIS AMETHYSTOS BLEND, DRAMA 56light to medium body, tropical fruit, slight acidity (85% Sauv Blanc, 15% Assyrtiko)

AVANTIS ESTATE WHITE, EVIA 39dry, touch of sugar, pear, melon, fruity aftertaste (Viognier, Assyrtiko)

MANOUSAKIS ROUSSANNE, CRETE 64full, herbal, complex, vanilla, butter, dried flowers

WINE ART ESTATE IDISMO DRIOS ASSYRTIKO, DRAMA 55full body, oaked, savory, caramelized citrus and fruit

GAVALAS ASSYRTIKO, SANTORINI 56full body, refreshing acidity, balanced minerality and citrus

BOSINAKIS MOSCHOFILERO, MANTINEA 49pale straw color, floral citrus nose, light, crisp, bright and tangy fruits

FOUNDI XINOMAVRO, NAOUSSA 11/43medium body, means “acid black”, earthy, dry

AVANTIS SYRAH, EVIA 12/47medium to full body, dark fruits, vanilla

TETRAMYTHOS CABERNET, PATRAS 11/43full body, herbs, pepper, spicy finish

C. LAZARIDIS OENODEA RED BLEND, DRAMA 12/47full body, rich, jammy, smooth finish (60% Cab, 20% Syrah, 20% Agiorgitiko)

PANOS LANTIDES, AGIORGITIKO, NEMEA 13/51gentle tannins, rich body, spicy black fruits, “Blood of Hercules”

DOULOUFAKIS DAFNES LIATIKO, CRETE, 11/43organic, light, juicy, fruit forward with a spicy nose, round mellow texture

ALEXAKIS KOTSIFALI/SYRAH, CRETE, 12/42deep red with a bouquet of woody fruits, blackberries, boysenberries(60% Kotsifali 40% Syrah)

WINEFLIGHTS

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R E D o r W H I T E

On Tap Include s tak e -home

ca rd

&

tas t ing o f 3 na t i v e g re ek

g rape s

G l a s s / B o t t l e G l a s s / B o t t l e

B o t t l e O n l y

S w e e t W i n e B y T h e G l a s s

B o t t l e O n l y

GAVALAS VINSANTO, SANTORINImythical nectar of Santorini, made from naturally sweet sundried grapes, served chilled

AVANTIS ESTATE PRINCESS SYRAH, EVIAlimited edition dedicated to winemaker’s daughter, smooth, rich body, sweet15 12

AGIORGITIKO Redlight body, cherry, fruity, dry finish

MOSCHOFILERO W hit elight/medium body, aromatic, balanced

Glass Carafe 9 34

HOUSE WINES

THERE ARE 300 PLUS UNIQUE, NATIVE GRAPE VARIETALS IN GREECE. ITS WINE CULTURE SPANS

OVER 4,000 YEARS. HISTORICALLY, GREEKS HAVE CONSIDERED WINE AS NUTRITIVE AS FOOD

G R E E K C O F F E E 4

Strong imported coffee, made to order in a briki in our kitchen.

C O F F E E 3

Local King Bean 20 Strong & Decaf

F R A P P E 5

Handmade foamed instant coffee & evaporated milk over ice, a hallmark of the post-war outdoor Greek coffee culture.

THE BRIKI The pot that is used for making Greek coffee is called a briki. It comes in 2, 4, and 6 demitasse cup sizes that help create the right amount of foam, a very important part of the process. When making Greek coffee for more than 6 people, it’s best to do it in stages, making more than one pot. A good substi-tute is thesteaming pot with a handle that is used for frothing milk. Greek coffee is delicious.

SKETO | No sugar or sweetness!

METRIO | Just a little please!

GLICO | I like it sweet!

COFFEE GROUNDS & FORTUNE TELLINGThe tradition of reading fortunes from coffee, a method known as tasseography, or “kafemandeia” in Greece, originated in China with the reading of tea-leaves. The Greek coffee grounds are rich in taste and incredibly ideal in consistency for coffee-reading, which is also often done with African and Turkish cof-fees. Fortunes are read from Greek coffee by analyzing the symbols found in the leftover sludge once the cup is finished.

Spik edBaileysJamesonGrand Marnier Ouzo

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STELLA’S GREEK PASSPORTStella’s original passport issued to her in the late 50’s. Stella Kafantaris was born in Trikala, Greece in 1942 and immigrated to the United States to join her husband Stavros in the 1960’s.

SPRITE COKE

DIET COKE GINGER ALE

ICED TEA

NATALIE’S ALL NATURAL LEMONADE

HOT TEA 3

Charleston Tea Plantation

BLACK GREEN

HERBAL

SODA 2

L O C A L C A N N O N B O R O U G H C R A F T S O D A O N TA P

R o t a t i n g F l a v o r s $ 5

SOUROTI GREEK SPARKLING WATER 7 From the ancient spring

Stella Artois Cidre 6Mythos 6

Fix 6Zeos 6

STELLA IS ALWAYS ON TAP

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Ask us about our rotating local & seasonal offerings

O N TA P

B O T T L E D

Greece’s 2nd

largest brewery,

Euro pale lager

style, refreshing,

straw color

Black weiss from

Argos, full body,

medium bitterness,

caramel, nutty

First major

brewery in Greece,

Euro pale lager,

balanced,

golden

Crisp,

European-style

cider, 3 varieties of

hand-picked

apples