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traditional pizza · fried veal cutlet topped with fresh mozzarella, tomato & basil ..... 20.50 VEAL CAPRESE sauteed in a fresh marinara sauce 20.50 VEAL PIZZAIOLA VEAL MARSALA Chicken,
Veal Leg Veal Loin Veal Rib Veal Shoulderontariomeatandpoultry.ca/wp-content/uploads/2012/01/OntVealCutChart.pdfVeal roasts, (leg, loin, rib or sirloin) are best for rotisserie cooking.
N° 10 The proximate composition of veal The British Pood ...icomst-proceedings.helsinki.fi/papers/1959_01_06.pdfas 'bobby1 veal. The fresh veal sides were purchased in Smithfield
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TAKE OUT MENU 5 13 20 - ilvillagiomalverne.com › downloads › covid-take-out.pdf · Veal Marsala 26 Veal Chop Milanese 46 Veal Saltimbocca 30 Veal cutlet parmigiana 26 Fish Wild
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