rotor swisswww.culinary.co.za
horeca: LANSErIA & StELLENboSch 010 003 3199 [email protected] - HYde pArK - stellenboscHSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
p 2
EQUIPMENT COMPANY
4 March 2013Prices valid for 30 days from date of publication
Vitamat high volume PoWEr JUIcE EXtrActor
Description
Key benefits Key Features
The Vitamat Power Juicer allows constant production of fresh and natural fruit and vegetable juices. The strong motor and large feed chute allow large quantities to be processed. Juices from local or exotic fruits, from all kinds of vegetables, even sophisticated juice cocktails can be prepared quickly and easily.
• Centrifugal strain basket produces an excellent juice yield • High performance • Simple and safe operation • Easy cleaning • Easy replaceable grating disc • Stable and robust construction
Weight
PowerRevolutions
Dimensions
-
Specifications
W475 x D315 x H585 mm
-
Single phase - 230 V, 50 Hz5500 rpm15 kg
• Juice collecting bowl, grating disc and centrifugal strain basket are made from stainless steel
• The motor protective switch prevents overloading and overheating
• High-temperature resistant motor • Electronically controlled speed • Powerful and quiet direct drive with brake
cALL US oN 010 003 3199
rot-1110002code:
rotor swisswww.culinary.co.za
horeca: LANSErIA & StELLENboSch 010 003 3199 [email protected] - HYde pArK - stellenboscHSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
p 3
EQUIPMENT COMPANY
4 March 2013Prices valid for 30 days from date of publication
Vitamat PLUS high volume PoWEr JUIcE EXtrActor
Description
Key benefits Key Features
The Vitamat Power Juicer allows constant production of fresh and natural fruit and vegetable juices. The strong motor and large feed chute allow large quantities to be processed. Juices from local or exotic fruits, from all kinds of vegetables, even sophisticated juice cocktails can be prepared quickly and easily.
• Centrifugal strain basket produces an excellent juice yield • High performance • Simple and safe operation • Easy cleaning • Easy replaceable grating disc • Stable and robust construction
Weight
PowerRevolutions
Dimensions
Fill in feed chute
Specifications
W475 x D315 x H585 mm
100 mm
Single phase - 230 V, 50 Hz5500 rpm15 kg
• Juice collecting bowl, grating disc and centrifugal strain basket are made from stainless steel
• The motor protective switch prevents overloading and overheating
• High-temperature resistant motor• Electronically controlled speed• Powerful and quiet direct drive with brake
cALL US oN 010 003 3199
rot-1110002Pcode:
rotor swisswww.culinary.co.za
horeca: LANSErIA & StELLENboSch 010 003 3199 [email protected] - HYde pArK - stellenboscHSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
p 4
EQUIPMENT COMPANY
4 March 2013Prices valid for 30 days from date of publication
Sanamat PLUS medium volume JUIcE EXtrActor
Description
Key benefits Key Features
The Sanamat Plus enables the production of your own fresh fruit and vegetables juices. Built for the hard daily service in bars, restaurants, tearooms, homes, clinics and diet kitchens.
• Very quite• Easy to clean• Easy replaceable centrifugal strain basket• Efficientandproductive• Maximum juice yield from soft and big fruits and vegetables• Simple and safe operation
Weight
PowerRevolutions
Dimensions
Fill in feed chute
Specifications
W200 x D355 x H460 mm
80 mm
Single phase - 230 V, 50 Hz8000 rpm9.8 kg
• Continuous pulp ejection • Electronically adjustable speed • Air-cooled electronic motor • High speed Lid, juice collecting bowl, centrifugal basket
assembly and grating disc are made from stainless steel • The motor housing is made from polished aluminium • A protective switch prevent the motor from overloading and
overheating
cALL US oN 010 003 3199
rot-1116502code:
rotor swisswww.culinary.co.za
horeca: LANSErIA & StELLENboSch 010 003 3199 [email protected] - HYde pArK - stellenboscHSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
p 5
EQUIPMENT COMPANY
4 March 2013Prices valid for 30 days from date of publication
Gt 900W professional blender Motor bASE
Description
Key benefits Key Features
The commercial gastronorm blender is a very reliable and powerful tool for professional kitchens and bar. It gives everybody the possibility to efficiently blend, chop, puree, mix, homogenise or emulsify any food or beverage quickly and easily. Base only.
• Easy to clean • Quiet motor • Smooth start ups with no jerks or jolts • High volume operation • Simple and safe operation
Weight
PowerRevolutions
Dimensions
-
Specifications
Ø190 x H226 mm
-
Single phase 230 V, 50 Hz1000 - 17 000 rpm5.3 kg
• Electronic speed control • High-temperature resistant motor • Safety switch • Jugs available at an additional cost
cALL US oN 010 003 3199
rot-1120012code:
2 L
4 L
ROT-1123064
ROT-1123074
• Stackable & dish washer safe. Removable stainless steel bottom. 6 High performance stainless steel blades.
poly carbonate BLENDER JAR
2 L
4 L
ROT-1123044
ROT-1123084
• Stackable & dish washer save. Removable stainless steel bottom. 6 High performance stainless steel blades.
stainless steel BLENDER JAR
rotor swisswww.culinary.co.za
horeca: LANSErIA & StELLENboSch 010 003 3199 [email protected] - HYde pArK - stellenboscHSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
p 6
EQUIPMENT COMPANY
4 March 2013Prices valid for 30 days from date of publication
Gt 550W professional blender Motor bASE
Description
Key benefits Key Features
The commercial gastronorm blender is a very reliable and powerful tool for professional kitchens and bars. It gives everybody the possibility to efficiently blend, chop, puree, mix, homogenise or emulsify any food or beverage quickly and easily. Base only.
• Quiet motor • Smooth start ups with no jerks or jolts • High volume operation • Simple and safe operation
Weight
PowerRevolutions
Dimensions
-
Specifications
Ø190 x H245 mm
-
Single phase 230 V, 50 Hz1000 - 17 000 rpm4.4 kg
• Electronic speed control • High-temperature resistant motor • Safety switch • Jugs available at an additional cost
cALL US oN 010 003 3199
rot-1120052code:
2 L
4 L
ROT-1123064
ROT-1123074
• Stackable & dish washer safe. Removable stainless steel bottom. 6 High performance stainless steel blades.
poly carbonate BLENDER JAR
2 L
4 L
ROT-1123044
ROT-1123084
• Stackable & dish washer save. Removable stainless steel bottom. 6 High performance stainless steel blades.
stainless steel BLENDER JAR
rotor swisswww.culinary.co.za
horeca: LANSErIA & StELLENboSch 010 003 3199 [email protected] - HYde pArK - stellenboscHSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
p 7
EQUIPMENT COMPANY
4 March 2013Prices valid for 30 days from date of publication
rotor Memory blender 2 - INcoUNtEr Motor bASE
Description
Key benefits Key Features
The Rotor Memory Blender 2 is the high performance commercial silent blender. Built for the daily use right in front of the customer: in bars, restaurants, coffee-shops, tearooms, or hotels. Base only.
• Easy to clean • Very quiet • Fast and safe operation • Compact design
Weight
PowerRevolutions
Dimensions
-
Specifications
W265 x D410 x H610 mm
-
Single phase 230 V, 50 Hz2000 - 15 000 rpm8 kg
• 12 programmable cycles for automatic processing • 6fixedspeedsinmanualmode• Built-in memory function • Pulse function • Made of polished stainless steel• Jugs available at an additional cost
cALL US oN 010 003 3199
rot-1126102code:
2 L
4 L
ROT-1123064
ROT-1123074
• Stackable & dish washer safe. Removable stainless steel bottom. 6 High performance stainless steel blades.
poly carbonate BLENDER JAR
2 L
4 L
ROT-1123044
ROT-1123084
• Stackable & dish washer save. Removable stainless steel bottom. 6 High performance stainless steel blades.
stainless steel BLENDER JAR
rotor swisswww.culinary.co.za
horeca: LANSErIA & StELLENboSch 010 003 3199 [email protected] - HYde pArK - stellenboscHSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
p 8
EQUIPMENT COMPANY
4 March 2013Prices valid for 30 days from date of publication
StIcK bLENDEr rMS251
Description
Key benefits Key Features
Machines for professionals. Lightweight and ergonomically designed for fatigue-free working and easy cleaning.
• The blender has an innovative design which allows the user to work with the least possible effort with optimum safety.
• Reliable and easy to handle.
Length of stick
Power consumptionSpeed
Power supply
-
Specifications
230 V
-
250 W9000 rpm25 cm
• The ergonomic shape of the handle element ensures maximum performance with the least possible effort
• The hand blender and mixer have been designed so that they can be easily applied and removed
• This makes them much easier to maintain and clean • The rugged housing is durable and shockproof • Universal motor with overheating protection • Single-phase power • All components in contact with food made from AISI-302
stainless steel, 303 and 304
cALL US oN 010 003 3199
rot-3784001V8code:
rotor swisswww.culinary.co.za
horeca: LANSErIA & StELLENboSch 010 003 3199 [email protected] - HYde pArK - stellenboscHSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
p 9
EQUIPMENT COMPANY
4 March 2013Prices valid for 30 days from date of publication
StIcK bLENDEr rSM350P
Description
Key benefits Key Features
Machines for professionals. Lightweight and ergonomically designed for fatigue-free working and easy cleaning.
• The blender has an innovative design which allows the user to work with the least possible effort with optimum safety.
• Reliable and easy to handle.
Length of stick
Power consumptionSpeed
Power supply
-
Specifications
230 V
-
459 WVariable 4050 - 8050 rpm35 cm
• The ergonomic shape of the handle element ensures maximum performance with the least possible effort
• The hand blender and mixer have been designed so that they can be easily applied and removed
• This makes them much easier to maintain and clean • The rugged housing is durable and shockproof Universal
motor with overheating protection Single-phase power All components in contact with food made from AISI-302 stainless steel, 303 and 304
cALL US oN 010 003 3199
rot-3784005code:
rotor swisswww.culinary.co.za
horeca: LANSErIA & StELLENboSch 010 003 3199 [email protected] - HYde pArK - stellenboscHSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
p 10
EQUIPMENT COMPANY
4 March 2013Prices valid for 30 days from date of publication
StIcK bLENDEr rSM500P
Description
Key benefits Key Features
Machines for professionals. Lightweight and ergonomically designed for fatigue-free working and easy cleaning.
• The blender has an innovative design which allows the user to work with the least possible effort with optimum safety.
• Reliable and easy to handle.
Length of stick
Power consumptionSpeed
Power supply
-
Specifications
230 V
-
550 WVariable 4050 - 9000 rpm50 cm
• The ergonomic shape of the handle element ensures maximum performance with the least possible effort
• The hand blender and mixer have been designed so that they can be easily applied and removed
• This makes them much easier to maintain and clean • The rugged housing is durable and shockproof • Universal motor with overheating protection • Single-phase power • All components in contact with food made from AISI-302
stainless steel, 303 and 304
cALL US oN 010 003 3199
rot-3784009code:
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Ho.Re.Ca & RETAILLANSErIALanseria Centre, Pelindaba Road (R512), Lanseria, Johannesburg
RETAILhYDE PArK Corner Jan Smuts Avenue & William Nicol Drive, Entrances on 6th Road, Hyde Park, Sandton, Lower level, Shop 10a
StELLENboSch Valerida Centre, Piet Retief Street, Opp. Paul Roos School, Stellenbosch
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EQUIPMENT COMPANY
contAct010 003 [email protected]
culinArY.co.zA
4 March 2013