RIVERLIFEWeddings
RECEPTIONPACKAGES
Dedicated event manager to assist with planning your big day
Five hour venue hire
BYO corkage or beverage package
Sit down or cocktail furniture
Clothed cake and gift table plus silver cake knife
Classic Centrepiece: A selection of candles vases and votives
Chandelier & White Paper Lanterns
Chef’s Selection of Dip Platters
Wedding cake cut & served on platters
Discounted rates for Children & Suppliers
P.A system with AUX Cable & Microphone
Bring your WHOLE family, include your pets.
Welcome to the start of forever
Riverlife is the perfect venue to host both your ceremony and reception in
one place. With picture perfect backdrops for your photos and a short stroll
to the reception venue, your wedding will feel like a breeze. Recite your vows
in the Kangaroo Point Parklands for a truly memorable event.
PARKLAND CEREMONY PACKAGE
CEREMONY PACKAGES
WHEELCHAIR ACCESSIBLE VENUE
· 2 HOUR PARKLAND AREA HIRE
· WHITE WEDDING ARCH
· 20 AMERICANA CHAIRS
· A CLOTHED SIGNING TABLE
· WET WEATHER OPTION
$1350PARKLAND AND
FURNITURE PACKAGE
With the dramatic Kangaroo Point Cliff face on one side, and stunning river city views on the other, the Sunset Marquee is the perfect venue for large
weddings.
Spacious and fully enclosable, you can enjoy a spectacular sunset over the city while your wedding is bathed in golden twilight. Poised on a rustic
sandstone plinth, this distinct venue awaits your grand occasion.
SUNSET MARQUEE
200 SEATED
300COCKTAIL
WHEELCHAIR ACCESSIBLE VENUE
The beautiful, glittering lights of Brisbane city are almost yours alone with the City Lights Marquee. Featuring an uninterrupted view of the CBD and
the river, you can indulge in Brisbane’s most exclusive location.
Be awe-inspired as you celebrate your wedding with the shimmering river reflections adding just a touch of magic. If you require additional
space, the marquee has an adaptable mezzanine that can be used.
CITY LIGHTS MARQUEE
100 SEATED
200COCKTAIL
WHEELCHAIR ACCESSIBLE VENUE
The Riverfront Deck will simply dazzle your guests. Built out over the river, and fully embraced by the astonishing CBD views, you’ll feel like your on a
private yacht.
There is no better way to be right in the middle of the beauty that is Brisbane City. Give your wedding a very special atmosphere on the
Riverfront Deck.
RIVERFRONT DECK
110SEATED
200COCKTAIL
WHEELCHAIR ACCESSIBLE VENUE
Enjoy all the spectacular views and magnificent atmosphere of the Riverside Marquee in a more intimate and enclosable space. With its own private jetty, the Riverside Marquee offers you a cosy venue with
inspiring views enjoyed by the very few.
RIVERSIDE MARQUEE
38SEATED
75 COCKTAIL
WHEELCHAIR ACCESSIBLE VENUE
The Cannon Room is located on the second floor of the heritage-listed Naval Stores building. Boasting classic exposed beams, carpeted interior and sprawling windows. This space offers a charming view of the Brisbane River and city skyline, within a
private setting.
CANNON ROOM
80SEATED
120 COCKTAIL
WHEELCHAIR ACCESSIBLE VENUE
COCKTAIL MENU
$119ppCANAPES + 5 HOUR SILVER
BEVERAGE PACKAGE
$99PPCANAPES + 5 HOUR BYO
ALLOWANCE
TO START Chef’s selection of dip platters on arrival
CANAPES Choose 7 savoury, 1 fork dish
FORK DISH Beer battered barramundi with chips and aioli
Sticky BBQ and sesame seed pork belly, steamed rice and Asian slaw (GF) Penne pasta with wild mushroom cream, rocket and shaved parmesan (V)
Salt and pepper squid with chips, rocket slaw and lemon aioli
UPGRADEAdditional Canape: $4 each | Additional Slider $6 each | Additional Fork Dish $9.90 each
YOUR WEDDING CAKEServed on platters to a tea and coffee station for your guests to help themselves
HOT SELECTIONPotato spun prawn with sriracha mayonnaise
Bite sized crispy pork belly with sticky BBQ sauce and Asian greens (GF) Steamed Vegetable gyoza, served with sweet soy Asian dipping sauce (V)
Warm BBQ pork bun served with sweet chilli dipping sauce Peking duck spring roll with Thai dipping sauce
A selection of arancini balls served with lime aioli (V) Satay chicken skewer with sriracha mayonnaise
Pork and chive dim sim, sweet soy dipping sauce Portuguese style chorizo and spinach tart
Butter chicken samosa, cucumber and mint riata Pulled pork slider with rocket slaw
(additional $2pp in the initial 7 canape choice) Angus beef cheeseburger slider, house pickles and spiced ketchup on a brioche bun
(additional $2pp in the initial 7 canape choice)
COLD SELECTION
Goat cheese and caramelised onion tartlets (V) (GF)Slow cooked lamb with Moroccan spiced couscous salad and mint yogurt
Sand crab and avocado tartlet with fine herbs (PGF) Heirloom tomato and fetta bruschetta cup (V) (PGF)
Salmon gravlax en croute with citrus crème fraiche, capers and chive Caprese skewers, cherry bocconcini, heirloom tomato and stuffed olive with sticky balsamic (GF) (V)
Rare roast beef rolled with spiced capsicum and rocket (GF) Olive and parmesan polenta disc with roast tomato and capsicum cream (GF) (V)
GRAZING & SHARING PACKAGES$99PP
GRAZING & 5 HOUR BYO
BEVERAGE PACKAGE
$119PPGRAZING & 5 HOUR SILVER
BEVERAGE PACKAGE
GRAZING STATION
Chefs selection of: cured meats, gourmet cheeses, marinated vegetables, crackers and bread, dried and fresh fruits
CANAPES(Choose two)
Warm BBQ pork bun served with sweet chilli dipping sauce
Peking duck spring roll with Thai dipping sauce
A selection of arancini balls served with lime aioli (V)
Butter chicken samosa, cucumber and mint riata
Sand crab and avocado tartlet with fine herbs (PGF)
Heirloom tomato and fetta bruschetta cup (V) (PGF)
Olive and parmesan polenta disc with roast tomato and capsicum cream (GF) (V)
Pulled pork slider with rocket slaw (additional $2pp in the initial 7 canape choice)
Angus beef cheeseburger slider, house pickles and spiced ketchup on a brioche bun (additional $2pp in the initial 7 canape choice)
Beer battered barramundi with chips and aioli
Sticky BBQ and sesame seed pork belly, steamed rice and asian slaw (GF)
Penne pasta with wild mushroom cream, rocket and shaved parmesan (V)
Salt and pepper squid with chips, rocket slaw and lemon aioli
Thai chicken curry. with jasmine rice and shoot salad (GF)
FORK DISH(Choose one)
BUFFET PACKAGES$136PP
BUFFET + 5 HOUR SILVER
BEVERAGE PACKAGE
$116PPBUFFET + 5 HOUR BYO
ALLOWANCE
TO START Chef’s selection of dip platters on arrival
BUFFETRoast pork dressed in red wine jus and served with green apple compote (GF)
Chicken Coq Au Vin, French inspired chicken and mushroom red wine stew (GF)Citrus steamed barramundi, shaved fennel and caper butter (GF)
Spinach and ricotta cannelloni served in tomato and mozzarella sauce, dressed with basil oil
Garlic and rosemary roasted potatoes (GF)Sumac and lemon panache vegetable (GF)
Greek Salad, vine ripened tomato, cucumber, olive, red onion, fetta cheese, balsamic dressing (GF)
Pesto dressed pearl cous cous and spinich salad with roasted capsicum (GF)Mixed house leaves accompanied with house dressing (GF)
OPTIONAL ADD ONS Prawn platter served with Lemon and Cocktail sauce - market price
Platters of oysters with lemon and mignonette dressing - market priceLemon pepper calamari with chilli & lime $15.00 pp
Dessert sweets $4.00 eachWedding cake served on platters to a tea and coffee station for your guests to help themselves
FORMAL DINING PACKAGES
$149PP2 COURSE + 5 HOUR SILVER
BEVERAGE PACKAGE
$129PP2 COURSE + 5 HOUR BYO
ALLOWANCE
TO START
Chef’s selection of dip platters on arrival
ENTREE
Smoked chicken and avocado tiaan with Mooloolaba King prawn, lemon aioli and fine herbs (GF)Heirloom tomato and goats cheese tart, balsamic onion, fresh basil and salsa verde (V)
Three cheese ravioli with mushroom ragout, wilted spinach, truffle oil and shaved parmesan (V)Salmon gravlax, pickled cucumber, citrus & dill crème fraiche and shaved fennel (GF)
Twice cooked pork belly, bok choy, Asian slaw and sticky BBQ jus (GF)
MAIN
Slow roasted beef tenderloin, thyme and potato rosti, asparagus, blistered truss tomato and red wine jus gf
Chicken breast supreme pocketed with gruyere cheese wrapped in prosciutto served with potato and nutmeg gratin, sauteed spinach and toasted almonds (GF)
Confit duck leg, truffle potato mash, buttered brocolini and port wine reduction (GF)Atlantic salmon fillet, garlic and herb potato, asparagus, braised fennel and tarragon emulsion (GF)Oven roasted lamb rump, sweet potato puree, feta & green bean Israeli couscous and beetroot jus
INDIVIDUAL DESSERTS
Sticky Toffee Pudding with double cream butterscotch sauceLemon tart with lemon sorbet and berry coulisTiramisu, chocolate anglaise and vanilla cream
Baked Newyork cheesecake with fruit compote
OR SHARED DESSERTS
Cheese platter, a selection of Australian and New Zealand cheeses accompanied with dried and fresh fruit, quince paste and crackers
An assortment of petit fours and sweet treats with a side of vanilla bean cream
Your wedding cake cut and served with tea and coffee available
FAMILY FEAST$159PP
MENU + 5 HOUR SILVER
BEVERAGE PACKAGE
$139PPMENU + 5 HOUR BYO
ALLOWANCE
TO START
Chef’s selection of dip platters on arrival
MAIN[CHOOSE TWO]
Oven roasted chicken breast with tarragon cream (GF)
Sous vide Lamb rump with beetroot red wine jus (GF)
Atlantic salmon fillet with shaved fennel and lemon butter (GF)
Twice cooked pork belly, bok choy, Asian slaw and sticky bbq glaze (GF)
Slow cooked beef tenderloin, béarnaise sauce (GF)
Sides:
[CHOOSE THREE]
Rocket & parmesan salad with toasted pine nuts & balsamic glaze (GF)(V) Mediterranean pearl cous cous salad (V)
Rosemary and garlic roasted kipfler potatoes (GF) (V) Buttered green beans with toasted almonds (GF) (V)
Braised fennel and wilted spinach (GF) (V) Confit garlic and truffle mashed potato (GF) (V)
CANAPES[CHOOSE THREE]
A selection of arancini balls served with lime aioli (V)
Goat cheese and caramelised onion tartlet, fine herbs (V) (GFO)
Satay chicken skewers with sriracha aioli
Peking duck spring roll with sweet chilli sauce
Salmon gravlax en croute, baby capers and citrus crème fraiche
Heirloom tomato and feta bruschetta cup (V) (GFO)
BEVERAGE PACKAGES
SILVER BEVERAGE PACKAGE INCLUSIONS
WINEThe Habitat Brut Cuvee Sparkling Wine, VICPostcard Sauvignon Blanc, King Valley VICYarran Cabernet Sauvignon, Riverina NSW
BEERCoopers Premium Light
Coopers Mid AleAsahi
Soft Drinks, Juice and Mineral Water
(Cash bar available for spirits + Somersby Cider)
2 hour Table Service: $5.50pp
GOLD BEVERAGE PACKAGE UPGRADE INCLUSIONS
WINECester Dasogno Prosecco, Treviso ITALY
“Release the Animals” The Silence of the Lamb Shiraz, Heathcote VICSunshine Bay Sauvignon Blanc, Marlborough NZ
Charlotte Sound Pinot Gris, Marlborough NZBeautiful Mystery Sangiovese Rose, King Valley VIC
BEER AND CIDERJames Boags Premium light
Coopers Mid AleJames Squire 150 Lashes / James Boag’s Premium (choice of one)
Somersby Cider Apple, Gippsland VIC
Soft Drinks, Juice and Mineral Water(Cash bar available for spirits)
$15PPGOLD BEVERAGE PACKAGE
UPGRADE PER PERSON
BYOThe BYO beverages are dropped at Riverlife the day before the event, chilled overnight and
then served to your guests from the bar. All remaining alcohol can be picked up the following day! Riverlife provides a complimentary cash bar for spirit service for your guests
ADDITIONAL DINING OPTIONS
ADDITIONAL STYLING OPTIONS
Chef ’s selection of 2 tray-served canapés before the main meal $8.00 pp
CHEESE BOARD $150.00 (10 - 15 PAX)A selection of fine Australian cheese and accompaniments, with crackers and crisp breads (v)
ANTIPASTO BOARD $150.00 (10 - 15 PAX)A selection of Marinated Vegetables, Cured Meats and Olives (gf)
DESSERT CANAPES $10.00 PPA selection of petite dessert sweets
-
LATE NIGHT HAM STATION $7.00 PPFreshly sliced ham off the bone, bread rolls, a selection of mustards, relish and sauces.
Wine barrels $60.00 each
Dancefloor 4m x 6m $600
Wooden Bar $250Wooden Arbour $400
Giant Jenga $50Connect Four $50
Bag Toss $40Ring Toss $20
Naughts and crosses $40
Projector and Screen $160
Styling Upgrades (speak to a Riverlife function manager)
LATE NIGHT PIZZA STATION $9.90 PP2 slices per person
Margherita pizza, fresh mozzarella, heirloom tomato and basil leavesTandoori chicken pizza, mango and cilantro salsa
Prosciutto and mushroom pizza, semi dried tomatoes and rocket
OUR LOCATIONRiverlife is located in the Naval Stores, at the base of the Kangaroo Point
Cliffs. We recommend guests allow a few minutes before their function to find parking and to stroll to the venue. Please note Riverlife does not have
a fixed address. See transport options below.
TAXI OR UBERCatch a taxi to Thornton Street, walk down to the Thornton Street Ferry
Terminal, turn left and follow the Riverlife signs. Riverlife is 300m from theThornton Street Ferry Terminal. Taxis can also drop-off or pick-up via Ellis
Street, Dock Street or River Terrace.*Taxi pick-up is recommended at Thornton Street.
CITY HOPPER (CROSS RIVER FERRY)Catch a free city hopper, every half hour from 6am – mindnight, from
EagleStreet Pier to Thornton Street Ferry Terminal. . Turn right when you get off theferry and follow the Riverlife signs. Riverlife is 300m from the
Thornton Street Ferry Terminal.
*Special access can be granted to drive into Riverlife for drop off only. Pleasespeak to an event manager.
Here is to endless adventures with you
Top Related